Joe's Bar & Grill
3636 Frankford Rd 390, Dallas, TX 75287 · 75287 · Restaurant
Passed all 13 inspections — critical violations noted
2023-12-10 Pass Routine CRITICAL 3
*21 RFSM - Not On Site
provide cfm on site at all times
*18 Toxic items labeling-non original container
spray bottle with yellow liquid not labeled
*10 Chlorine sanitizer concentration, minimum temp.
0 ppm
2023-03-14 Pass Routine CRITICAL 3
*10 Clean Sight and Touch
CLEAN INSIDE OF ICE MACHINE
*31 Handwashing lavatory - used for other purpose
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
2022-04-18 Pass Routine CRITICAL 5
*10 Clean Sight and Touch
CLEAN INSIDE OF ICE MACHINE
*15 Contact RTE Products w/ Bare Hands
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
FRUIT FLIES
2021-08-12 Pass Routine CRITICAL 6
*35 Hair Restraints effective
must wear hats , hair nets, or visors
*45 Premises shall be maintained in good repair
patch holes in
*42 Floors/walls/ceiling/nonfood dirty
dust accumulation of prep area Frp wall by dishwasher black mold
*10 Clean Sight and Touch
pink slime on upper of the ice machine
*07 Food safe, good condition, unadulterated, and honestly presented
remove dented can of pineapple
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
hang or invert to dry
2021-01-28 Pass Routine 5
*45 Floor contruction requirements
*40 Single use articel wrapped or dispensed
*39 Equipment in good repair and proper adjustment.
paper towel dispenser
*21 RFSM - Not On Site
*34 Outer door: solid,selfclosing,tightfitting
2020-07-27 Pass Routine 6
*28 Do not exceed manuf. use by date
1 gal milk - July 10
*34 Outer door: solid,selfclosing,tightfitting
*45 Floor contruction requirements
*21 RFSM - Not On Site
*19 Water & Plumbing in good repair- per code
*39 Utensils, single serve items 6 inches off - floor
2020-01-06 Pass Routine CRITICAL 4
*19 Water & Plumbing in good repair- per code
*21 RFSM - Not On Site
*18 Toxic items stored above food/utensils
*45 Floor contruction requirements
2019-07-02 Pass Routine CRITICAL 7
*19 Water & Plumbing in good repair- per code
one kitchen and one bar hand sinks
*29 Mechanical holding unit, thermometer location
*34 Outer door: solid,selfclosing,tightfitting
front door
*45 Unnecessary articles prohibited
*31 Individual, disposable towels
*10 Clean Sight and Touch
*21 RFSM - Not On Site
2019-01-23 Pass Routine CRITICAL 9
*47 Handwashing signage
women's rest room
*19 Water & Plumbing in good repair- per code
3 compartment sink faucet leakingzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzz
*22 Handlers-Certificate Not On Site
*21 RFSM - Not On Site
*31 Individual, disposable towels
*45 Floor contruction requirements
damaged floor tiles
*39 Equipment in good repair and proper adjustment.
paper towel dispenser
*43 Light bulbs, light shields provided
*34 Outer door: solid,selfclosing,tightfitting
2018-07-18 Pass Routine 4
*19 Water & Plumbing in good repair- per code
*45 Floor contruction requirements
*34 Outer door: solid,selfclosing,tightfitting
*21 RFSM - Not On Site
2018-01-03 Pass Routine 4
*19 Water & Plumbing in good repair- per code
kitchen hand sinks leaking, bar hand sink
*10 Clean Sight and Touch
hanging potato slicer
*35 Eating food, chewing gum, drinking beverages, or using tobacco
eating
*45 Floor contruction requirements
damaged kitchen floor tiles
2017-06-21 Pass Routine CRITICAL 10
*34 Outer openings:closing holes, gaps
fix gap around exit and entrance doors
*43 Light bulbs, light shields provided
light shields
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed employee drink from open drink cup in prep area
*02 Cold Hold (41øF/45øF or below)
cheese 49.6 degrees f
*21 RFSM - Not On Site
*15 Contact RTE Products w/ Bare Hands
observed employee touch rte food (fried chicken wings) with bare hands
*42 Dirty nonfood contact surfaces
clean coolers/freezers inside, gaskets around cooler doors, clean dish washer (exterior), shelves
*03 Food products not maintained at 135øF or above
chili 89.3 degrees f
*36 Cloths in-use for wiping food spills used for no other purpose
observed cloth under cutting boards
*45 Floor& wall junctures- coved & sealed
floor tiles, wall edges
2017-01-03 Pass Routine CRITICAL 10
*34 Outer openings:closing holes, gaps
fix gap at entrance door
*22 Handlers-Certificate Not On Site
food handler cards
*45 Premises shall be maintained in good repair
caulk around hand sinks
*42 Dirty nonfood contact surfaces
clean coolers, gaskets, standing water
*36 Cloths in-use for wiping between uses stored
keep wet cloth in sanitizer bucket
*35 Hair Restraints effective
employee cover hair
*37 Storing the food at least 15 cm (6 inches) above the floor
keep food 6 inches off the floor
*43 Light bulbs, light shields provided
replace non working light bulbs, also provide light shield
*18 Toxic items labeling-non original container
provide label for chemical spray bottle
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs above rte food in cooler
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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