SANITARY INSPECTION RECORD — CITY OF DALLAS

JOHN ON FOOD MART.

YOUR CALL. 52/100

910 S CORINTH ST · OAK CLIFF, DALLAS

Last inspected February 25, 2020 · passed

6 of 6 inspections passed. 10 critical violations across the record.

THE NUMBERS

INSPECTIONS
6
6 passed
VIOLATIONS
36
includes 10 critical
RECORDS COVER
3 YEARS
since Jan 2017

INSPECTION HISTORY

FEB 25
2020
PASSED
5 violations1 CRITICAL
DETAILS
SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

Expired products on sales floor were found. Pecan muffins must not exceed sell by date on package.

CRITICALFood Temperature
*32 Maintain in Good Repair

Gaskets in cooling units need replacement.

MINORFacility Condition
*45 Premises shall be maintained in good repair

The glass door at the entrance is broken.

MINORSanitation
*42 Dirty nonfood contact surfaces

Multiple surfaces and floor needs cleaning.

MINORFacility Condition
*43 Light bulbs, light shields provided

Light panels are missing/broken.

FEB 12
2019
PASSED
6 violations2 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
MINORFood Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food
MINORDocumentation & Training
*21 RFSM - Not On Site
SERIOUSSanitation
*10 Clean Sight and Touch
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
AUG 16
2018
PASSED
8 violations2 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
MINORChemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
MINOROther
*29 Sanitizing solutions, testing devices
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
MINORFood Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food
FEB 21
2018
PASSED
6 violations2 CRITICAL
DETAILS
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

plumbing leak at handsink

MINORFacility Condition
*40 Store single-service item in original package

plastic cups stored on the floor

CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

chemical bottles no labeled

SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

food outdated

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

eggs stored above food

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

no grease trap ticket

JUL 23
2017
PASSED
5 violations
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site
MINORFacility Condition
*45 Premises shall be maintained in good repair

put some ceiling tiles in place

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

provide grease trap

MINOROther
*29 Sanitizing solutions, testing devices

provide test strips

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

date mark food in cooler

show all 6 inspections →
JAN 12
2017
PASSED
6 violations3 CRITICAL
DETAILS
MINORSanitation
*36 Cloths in-use for wiping between uses stored

must store wiping cloths in the sanitizer solution after each use

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw beef patties stored above fish in RIC, Raw bacon stored in same container in RIC

SERIOUSFood Storage & Handling
*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded 4 hours

for keeping foods in room temp, must use time as public health control. label date and time product was made. Must have a written procedure on how the food in prepped, how (and what time) the food is

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

raw shelled eggs 71.8F

MINOROther
*29 Sanitizing solutions, testing devices

must have test strip for both quaternary Ammonium, and chlorine

CRITICALEmployee Hygiene
*15 Contact RTE Products w/ Bare Hands

do not bare hand contact and ready to eat items, (bread, lettuce)

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN OAK CLIFF