John on Food Mart
910 S Corinth St, Dallas, TX 75203 · 75203 · Restaurant
Passed all 6 inspections — critical violations noted
2020-02-25 Pass Routine CRITICAL 5
*07 Food safe, good condition, unadulterated, and honestly presented
Expired products on sales floor were found. Pecan muffins must not exceed sell by date on package.
*32 Maintain in Good Repair
Gaskets in cooling units need replacement.
*45 Premises shall be maintained in good repair
The glass door at the entrance is broken.
*42 Dirty nonfood contact surfaces
Multiple surfaces and floor needs cleaning.
*43 Light bulbs, light shields provided
Light panels are missing/broken.
2019-02-12 Pass Routine CRITICAL 6
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*02 Cold Hold (41øF/45øF or below)
*28 Date marking commercially prepared RTE/ TCS food
*21 RFSM - Not On Site
*10 Clean Sight and Touch
*20 Grease Trap Tickets
2018-08-16 Pass Routine CRITICAL 8
*21 RFSM - Not On Site
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*29 Sanitizing solutions, testing devices
*02 Cold Hold (41øF/45øF or below)
*07 Food safe, good condition, unadulterated, and honestly presented
*20 Grease Trap Tickets
*28 Date marking commercially prepared RTE/ TCS food
2018-02-21 Pass Routine CRITICAL 6
*19 Water & Plumbing in good repair- per code
plumbing leak at handsink
*40 Store single-service item in original package
plastic cups stored on the floor
*18 Toxic items labeling-non original container
chemical bottles no labeled
*07 Food safe, good condition, unadulterated, and honestly presented
food outdated
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
eggs stored above food
*20 Grease Trap Tickets
no grease trap ticket
2017-07-23 Pass Routine 5
*21 RFSM - Not On Site
*45 Premises shall be maintained in good repair
put some ceiling tiles in place
*20 Grease Trap Tickets
provide grease trap
*29 Sanitizing solutions, testing devices
provide test strips
*28 Date marking > 24 hrs,on site,temp 41F
date mark food in cooler
2017-01-12 Pass Routine CRITICAL 6
*36 Cloths in-use for wiping between uses stored
must store wiping cloths in the sanitizer solution after each use
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw beef patties stored above fish in RIC, Raw bacon stored in same container in RIC
*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded 4 hours
for keeping foods in room temp, must use time as public health control. label date and time product was made. Must have a written procedure on how the food in prepped, how (and what time) the food is
*02 Cold Hold (41øF/45øF or below)
raw shelled eggs 71.8F
*29 Sanitizing solutions, testing devices
must have test strip for both quaternary Ammonium, and chlorine
*15 Contact RTE Products w/ Bare Hands
do not bare hand contact and ready to eat items, (bread, lettuce)
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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