Johnny's Club Vegas

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Do not store raw shell eggs over RTE food

*10 Clean Sight and Touch

Clean inside microwave and ice machine

*29 Air, water, pressure / temperature devices

Provide thermometer for RIC.

*31 Handwashing lavatory - accessible

Make handwash sink accessible at all times

*45 Premises shall be maintained in good repair

Replace wet ceiling tiles and missing lights

*19 Water & Plumbing in good repair- per code

Fix leak at 3CS

*29 Air, water, pressure / temperature devices

Provide thermometer for RIC

*31 Handwashing lavatory - accessible

Do not store items in handsink

*33 Rinsing procedures - 3 compartment sink

Set up 3CS properly (wash, rinse, sanitize).

*45 Premises shall be maintained in good repair

Replace light in kitchen

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

Fix leaking urinal

*19 Water & Plumbing in good repair- per code

LEAK AT 3 COMP SINK

*43 Light bulbs, light shields provided

LIGHT NEEDED UNDER VENTHOOD REPLACE BROKEN LIGHT SHIELD BEHIND BAR

*10 Clean Sight and Touch

CLEAN INTERIOR OF ICE MACHINE, BLACK SPORES AND BIOFILM

*44 Waste receptacles outdoors/tight fitting lids

LID NEEDED ON WOMEN'S RESTROOM

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

NO PEST CONTROL RECORDS

*18 Equipment and Utensils Multiuse Materials-safe

NEED COMMERCIAL GRADE EQUIPMENT IN THE KITCHEN (Refrigerator)

*42 Dirty nonfood contact surfaces

CLEAN THE VENTS

*10 Clean Sight and Touch

CLEAN THE INTERIOR PANEL OF THE ICE MACHINE

*28 Date marking commercially prepared RTE/ TCS food

COOKED FOODS IN REACH IN COOLER NOT DATE MARKED

*31 Handwashing lavatory - used for other purpose

KITCHEN HAND SINK FULL ( MOP BUCKET RESTING INSIDE)

*42 Dirty nonfood contact surfaces

CLEAN THE DOOR GASKETS OF THE REACH IN COOLERS AND FREEZERS

*43 Clean vent syst:Intake/exhaust air ducts

REMOVE DUST FROM THE INTAKE VENTS ( RESTROOMS)

*45 Walls and ceilings, studs, joists, and rafters

REPLACE DAMAGED CEILING TILES DUE TO MOISTURE

*46 Physical Facilities Premises

FECAL MATTER IN THE WOMEN'S RESTROOM TOILET

*47 Handwashing signage

HAND WASH SIGNS NEEDED

*34 Insect control:prevent dead insects from food

FRUIT FLIES OBSERVED IN THE ESTABLISHMENT

*45 Unnecessary articles prohibited

*10 Clean Sight and Touch

INSIDE ICE MAKER

*42 Dirty nonfood contact surfaces

MICROWAVE

*18 Licensed pest control applicator only

USING RAID INSECTICIDE IN ESTABLISHMENT

*19 Hand sink water temperature below 110'F

*34 Pest control-routine inspections for

FRUIT FLIES

*43 Light bulbs, light shields provided

*37 Beverage tubing and cold-plate beverage cooling

*19 Hand sink water temperature below 110'F

RESTROOM HAND SINKS

*37 Beverage tubing and cold-plate beverage cooling

*30 Does Establishment have a current valid permit posted?

OWNER LISTED ON TAX ID (JOHNNY'S CLUB VEGAS I, LLC) DOES NOT MATCH OWNER LISTED ON CITY HEALTH PERMIT (JOHNNY WARNER DECKARD). PROVIDE COPIES OF ARTICLES OF INCORPORATION TO PROVE NO CHANGE OF OWNERSH

*31 Handwashing lavatory - used for other purpose

hose attached to hand sink faucet

*47 Handwashing signage

*10 Clean Sight and Touch

inside ice maker

*10 Clean Sight and Touch

clean inside of ice machine

*18 Toxic items labeling-non original container

identified or label toxics

*19 Hand sink water temperature below 110'F

*31 Handwashing lavatory - used for other purpose

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

s. bucket improperly stored on floor

*37 Storing the food where it is not exposed to splash, dust, or other contamination

provide splash guard at hand sink

*39 Utensils, single serve items 6 inches off - floor

utensil improperly stored

*44 Trash can provided for papertowel waste

*45 Premises shall be maintained in good repair

resurface floors

*46 Covered waste receptacle for women's restroom

*47 Other Violations

label 3 comp sink

*28 Date marking commercially prepared of RTE/PHF

date mark all cooked foods stored in the Refrigerator. (Beef , Pork, chicken etc) (SECOND WARNING)

*46 Covered waste receptacle for women's restroom

Missing the covered lid trash can in the ladies restroom . (SECOND WARNING)

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

raw eggs over the ready to eat foods in the refrigerator unit.

*34 Pest Control

fruit flies in the restroom area. (men restroom) CLEAN UP ANY DEAD INSECTS.

*39 Keep utensils handles upright or protected

All handles should be presented handle up to protect against containation.

*43 Clean vent syst:Intake/exhaust air ducts

the exhaust fan is not working in the restrooms.

*10 Clean Sight and Touch

clean all equipment to sight and touch. ( A lot of equipment that should be cleaned but is left dirty and greasy. )

*31 Individual, disposable towels

missng paper towels at the bar area hand sink . ( this by the large ice machine )

*32 Equipment & Utensils resistant pit,chip, crazing

the stove top made of wood ( this should be covered with some type of nonabsorbant, none chipping , grazing discoloring , or creating crevices for bacteria growth.