John's Seafood & Chicken

*46 Covered waste receptacle for women's restroom

COVERED TRASH RECEPTACLE NEEDED FOR THE LADIES RESTROOM

*47 Handler-Certificate Not on site

PROVIDE FOOD HANDLER CERTIFICATES FOR ALL KITCHEN STAFF

*20 Grease Trap Tickets

NO LIQUID WASTE MANIFESTS ON SITE

*35 Hair Restraints effective

KITCHEN COOK NOT WEARING A HAIR RESTRAINT

*45 Walls and ceilings, studs, joists, and rafters

DAMAGED CEILING TILES ( IN DISREPAIR )

*42 Dirty nonfood contact surfaces

DIRTY VENT HOOD FILTERS ( HEAVY BUILD UP )

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

*23 Water, Plumbing,& Waste Water - Pressure

LOW WATER PRESSURE AT HAND SINKS THROUGHOUT ESTABLISHMENT

*18 Toxic items labeling-non original container

*34 Pest Control

NO PEST CONTROL RECORDS ON SITE

*20 Grease Trap Tickets

NO LIQUID WASTE MANIFESTS ON SITE

*34 Pest Control

NO PEST CONTROL RECORDS ON SITE

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

IMPROPER THAWING ( FROZEN SHRIMP )

*42 Dirty nonfood contact surfaces

DUSTY VENT HOOD FILTERS

*19 Water & Plumbing in good repair- per code

PLUMBING LEAK UNDER THE THREE COMPARTMENT SINK

*20 Grease Trap Tickets

NO LIQUID WASTE MANIFESTS ON SITE

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

*25 Rodent control: using control methods

MICE DROPPINGS OBSERVED IN THE FOOD PREPARATION AREA

*42 Dirty nonfood contact surfaces

DIRTY VENT HOOD FILTERS

*46 Physical Facilities Premises

CLEAN THE INTERIOR OF THE TOILET BOWLS ( RESTROOM )

*34 Pest Control

NO PEST CONTROL RECORDS ON SITE

*43 Light bulbs, light shields provided

RESTORE LIGHTING TO THE WALK IN COOLER AND MEN'S RESTROOM

*35 Hair Restraints effective

KITCHEN COOK NOT WEARING A HAIR RESTRAINT

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

*46 Physical Facilities Premises

CLEAN TOILET UNDERNEATH TOILET SEATS IN ALL RESTROOMS

*10 Clean Sight and Touch

CLEAN THE INTERIOR OF THE KITCHEN MICROWAVE

*34 Pest Control

PEST CONTROL SERVICE BEYOND 90 DAYS

*42 Dirty nonfood contact surfaces

CLEAN AND REMOVE HEAVY BUILD UP FROM THE VENT HOOD FILTERS

*18 Toxic items labeling-non original container

UNLABELED CHEMICAL SPRAY BOTTLE

*34 Insect control:prevent dead insects from food

FLIES OBSERVED IN THE ESTABLISHMENT

*42 Floors/walls/ceiling/nonfood dirty

GREASE BUILD UP ON THE FLOOR ( BACK STORAGE AREA )

*43 Light bulbs, light shields provided

REPLACE BURNED OUT LIGHT BULB ( UNDER THE VENT HOOD )

*46 Physical Facilities Premises

CLEAN THE INTERIOR OF THE WOMEN'S RESTROOM TOILET BOWLDI

*20 Grease Trap Tickets

NO LIQUID WASTE MANIFESTS ON SITE ( FOR SERVICE WITHIN THE LAST 90 DAYS )

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

*22 Handlers-Certificate Not On Site

KITCHEN COOK AT THE TIME OF INSPECTION COULD NOT PRODUCE A VALID AND CURRENT LIQUID WASTE MANIFEST

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

*43 Clean vent syst:Intake/exhaust air ducts

EXCESSIVE DUST ON THE INTAKE VENT IN THE MEN'S RESTROOM

*34 Outer openings:closing holes, gaps

GAP IN CEILING JUST TO THE RIGHT OF THE VENT HOOD

*29 Sanitizing solutions, testing devices

NO SANITIZING TEST STRIPS ON SITE

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OPEN PERSONAL EMPLOYEE DRINK IN KITCHEN

*46 Physical Facilities Premises

SOILED TOILET SEAT (WOMEN'S RESTROOM)

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

PERSONAL CELL PHONE RESTING ON THE FOOD PREPARATION TABLE

*45 Premises shall be maintained in good repair

PATCH/ REPAIR WALL IN KITCHEN ( VISIBLE AND EVIDENT DAMAGE)

*10 Clean Sight and Touch

CLEAN THE INTERIOR OF MICROWAVE AND ALL FOOD CONTACT SURFACES

*47 Other Violations

CAN OF KETCHUP OPENED AND CONTENTS NOT TRANSFERRED REMOVE RAW FISH FROM THE IGLOO COOLER

*18 Toxic items labeling-non original container

UNLABELED CHEMICAL SPRAY BOTTLES

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO EATING / DRINKING IN KITCHEN

*22 Handlers-Certificate Not On Site

PROVIDE FOOD HANDLER CERTIFICATES FOR AL STAFF

*21 RFSM - Not On Site

NO REGISTERED FOOD SERVICE MANAGER ON SITE

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOORS THROUGHOUT KITCHEN

*29 Food thermometers--small diameter probe

PROVIDE A PROBE THERMOMETER FOR THE ESTABLISHMENT

*03 Food products not maintained at 135øF or above

*24 Food Labeling- with common name of the food

UNLABELED BULK FOOD INGREDIENTS IN KITCHEN

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN VERY DUSTY INTAKE VENT

*35 Hair Restraints effective

PROVIDE HAIR RESTRAINTS FOR KITCHEN WORKERS AT ALL TIMES

*42 Dirty nonfood contact surfaces

CLEAN DOOR GASKETS (REACH IN COOLERS)

*10 Clean Sight and Touch

CLEAN THE INTERIOR OF THE MICROWAVE

*47 Other Violations

CEASE STORAGE OF RAW FISH INSIDE PERSONAL COOLER

*46 Physical Facilities Premises

CLEAN UNDERNEATH THE TOILET SEAT (EMPLOYEE RESTROOM)

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE REGISTER BY 08/ 17/ 2018

*34 Pest Control

NO PEST CONTROL RECORDS ON SITE

*02 Cold Hold (41øF/45øF or below)

RAW CATFISH: 52.1 F RAW CHICKEN: 46.4 F (IN THE WALK IN COOLER)

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

*22 Handlers-Certificate Not On Site

PROVIDE FOOD HANDLER'S CERTIFICATES FOR ALL KITCHEN WORKERS BESIDES THE MANAGER

*24 Food Labeling- with common name of the food

PROVIDE LABELS FOR ALL BULK FOOD INGREDIENT CONTAINERS

*18 Toxic items labeling-non original container

NO LABELED CHEMICAL SPRAY BOTTLE (DEGREASER)

*34 Pest Control

NO PEST CONTROL RECORDS ON SITE

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OPEN PERSONAL DRINK RESTING ON A FOOD PREPARATION SURFACE

*42 Dirty nonfood contact surfaces

CLEAN VENT HOOD FILTERS (VISIBLE BUILD UP) REMOVE DUST FROM THE CEILING FAN BLADES (DINING ROOM)

*43 Light bulbs, light shields provided

RESTORE LIGHTING TO THE WALK IN COOLER IMMEDIATELY

*47 Handwashing signage

PROVIDE (5) FIVE HAND WASH SIGNS FOR ALL THE FIVE HAND SINKS MISSING THEM

*02 Cold Hold (41øF/45øF or below)

lettuce 46 F shrimp 45 F onion 48 F

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*45 Clean facilities as often as necessary.

clean all areas properly using cleaner and sanitizer

*43 Ventilation hood systems, adequacy

A/ C unit not working properly 98F on service area

*34 Pest control-routine inspections for

fly activity observed need current pest control ticket

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

cannot using card board as table covers cannot use thank you bags with raw food

*31 Individual, disposable towels

need towels

*44 Covering receptacles after filled

need to cover all food containers

*47 RFSM Certificate - Not Display

expired RFSM need a current certification

*10 Sanitization after Cleaning

need sanitize all food surfaces

*03 Food products not maintained at 135øF or above

FRIED FISH 100

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

RAW SHELL EGGS STORED ABOVE SAUCES

*18 Medicines labeled and stored properly

*21 RFSM - Not On Site

*24 Food Labeling- with common name of the food

*29 Food thermometers provided and accessible

*32 Nonfood surfaces-design to be cleaned easily

NO CARDBOARD BOXES ON FLOOR

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

RAW FISH STORED ON TOWEL

*39 No equipment & utensil under contamination sources

CLOTH STORED UNDER CUTTING BOARD

*46 Toilet tissue, availability