Jolly Jolly Bakery

*18 Toxic items stored above food/utensils

Cannot store chemicals on food.

*21 RFSM - Not On Site

No RFSM registered with the City of Dallas.

*22 Accredited food handler certificate - 60 days

No food handlers provided for every employee working.

*42 Floors/walls/ceiling/nonfood dirty

Clean microwave and floors.

*37 Storing the food at least 15 cm (6 inches) above the floor

Cannot store food on the floor, must be 6 inches off the floor.

*47 Handwashing signage

Need hand wash sign at every hand sink.

*41 Food storage containers, identified with common name of food.

Label all bulk containers.

*31 Individual, disposable towels

No paper towels at hand sink. kit

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

No test strips for Quat sanitizer.

*29 Sanitizing solutions, testing devices

chlorine test strips needed

*33 Rinsing procedures - 3 compartment sink

set up as follows: wash, rinse, and sanitize

* 21 RFSM notify 10 days & replacement in 45 days

register with the City of Dallas at appointments.dallascityhall.com

*20 Grease Trap Tickets

every 90 days

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

chlorine test strips needed; if using quat, quat test srips are needed.

*12 A food employee or conditional employee shall report to PIC the information as specified under (

*21 A establishment shall have written procedures for employees to follow when responding to vomitin