Josie's Grocery
2325 N Fitzhugh Ave #103, Dallas, TX 75204 · 75204 · Restaurant
Mostly clean — 4 of 5 passed, one prior failure
2018-07-20 Pass Routine CRITICAL 11
*31 Handwashing lavatory - used for other purpose
block and used for other purposes
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food items to prevent cross contamination
*06 Discard if TCS is in container w/ no date or day
no date marking
*34 Outer openings:closing holes, gaps
Close all gaps in ceiling
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improper stored on equipment
*02 Cold Hold (41øF/45øF or below)
fruit salad 56.5F
*45 Premises shall be maintained in good repair
repair floors
*22 Handlers-Certificate Not On Site
Certify all staff
*27 Cooling, heating, and holding capacities. Equipment
Lack of refrigeration for display fruit salad
*18 Toxic items storage adjacent to food/utensils
Toxics chemicals stored with food
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks stored on equipment in prep area
2017-12-21 Pass Routine CRITICAL 7
*32 Maintain in Good Repair
remove /repair non- working equipment
*21 RFSM - Not On Site
no RFSM on duty
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by arrangement
*27 Cooling, heating, and holding capacities. Equipment
lack of refrigerator
*18 Toxic items storage adjacent to food/utensils
Toxics stored with food
*22 Handlers-Certificate Not On Site
Certify all staff
*39 Keep utensils handles upright or protected
handle stored in food
2017-12-12 Fail Routine CRITICAL 17
FAILED: *36 Cloths in-use for wiping between uses stored
soiled wiping clothes improper stored on equipment
FAILED: *31 Handwashing lavatory - used for other purpose
used for other purposes
FAILED: *43 Light bulbs, light shields provided
clean light shields
FAILED: *19 Hand sink water temperature below 110'F
Maintain hot water at hand sink 110F within 20 seconds
FAILED: *22 Handlers-Certificate Not On Site
Certify all staff
FAILED: *32 Damaged Equipment
replace gaskets
FAILED: *10 Clean Sight and Touch
Clean all food contact surfaces
FAILED: *09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by arrangement
FAILED: *27 Cooling, heating, and holding capacities. Equipment
lack of adequate refrigeration
FAILED: *25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
fruit flies
FAILED: *45 Premises shall be maintained in good repair
FAILED: *14 When to wash hands before donning new gloves
donning gloves without washing hands
FAILED: *42 Floors/walls/ceiling/nonfood dirty
clean shelves
FAILED: *37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food to prevent cross contamination
FAILED: *35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks stored on equipment through prep area
FAILED: *02 Cold Hold (41øF/45øF or below)
Pickles at ambient
FAILED: *21 RFSM - Not On Site
No RFSM on duty
2017-06-08 Pass Routine CRITICAL 8
*18 Toxic items labeling-non original container
spray bottles, hand soaps
*31 Individual, disposable towels
in bathroom
*32 Damaged Equipment
gaskets on reach-in coolers, produce reach-in cooler encasing around fan peeling off
*20 Grease Trap Tickets
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee food and bottled water left on prep table
*24 Food Label - Nutrition Labeling
Kool-Aid Jammers not labeled for individual sale
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
scoop left in ice maker
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
store frozen bananas in wrapping or container
2016-11-15 Pass Routine CRITICAL 5
*02 Cold Hold (41øF/45øF or below)
Prickly pear 55.9 degrees Fahrenheit, cream 50.5 degrees Fahrenheit
*20 Grease Trap Tickets
*24 Food Label- manufacture/packer/distrubtor name
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employee drinks on prep table.
*39 Keep utensils handles upright or protected
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.