SANITARY INSPECTION RECORD — CITY OF DALLAS

JOULE HOTEL.

YOUR CALL. 62/100

1530 MAIN ST · DOWNTOWN, DALLAS

Last inspected March 8, 2023 · passed

4 of 4 inspections passed. 8 critical violations across the record.

THE NUMBERS

INSPECTIONS
4
4 passed
VIOLATIONS
30
includes 8 critical
RECORDS COVER
1 YEAR
since Jul 2021

INSPECTION HISTORY

MAR 8
2023
PASSED
6 violations
DETAILS
MINOREmployee Hygiene
*35 Hair Restraints effective

Need beard and hair net restraints during prep or in the kitchen.

SERIOUSSanitation
*10 Clean Sight and Touch

Soda nozzle holder contained slimy substance, clean, nozzle contaminated.

MINORSanitation
*36 Cloths in-use for wiping between uses stored

Cannot leave wiping cloths out on counter, must stay in sanitizer bucket when not in use.

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

Label all bulk containers.

MINOROther
*47 Other Violations

Need choking poster in dining room.

MINORSanitation
*39 Keep utensils handles upright or protected

Keep all scoop handles up out of food or RTE. Keep up right when not in use.

FEB 9
2023
PASSED
11 violations4 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Improper cold holding: Aoili 51.3, red peppers 50.1, tomatoes 49.9, quinoa 60.1, pickle shar 58.9, pico de gallo 50.8, eggs 55, poblano peppers 50, black eyed peas 50.2.

MINORFood Storage & Handling
*28 Do not exceed manuf. use by date

Expired date marks past 7 days.

CRITICALSanitation
*39 Store equipment & utensils - avoid contamination

Dust on coffee filters.

SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

Expired Cracker Barrell Bites and Sargento Mild Cheddar.

MINOROther
*25 Curing food obtain variance

No HACCP plan for beef jerky.

MINOROther
*26 Food Consumer Advisory-raw food

Need consumer advisory for raw tuna and steak or undercooked food.

CRITICALSanitation
*47 Handwashing signage

Need hand washing sign at every hand sink.

MINOROther
*31 No soap at handsink

No soap at every hand sink.

SERIOUSSanitation
*14 When to wash hands before donning new gloves

Observed employees changing gloves without washing hands first.

CRITICALEmployee Hygiene
*15 Bare hands contact with ready-to-eat foods

Cannot touch ready to eat food with bare hands or towels.

MINOREmployee Hygiene
*35 Hair Restraints effective

Need beard net and hair restraints of some sort.

APR 8
2022
PASSED
4 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below. Violations marked with * GUAC 50* SQUASH 50* RADISH 49* ONIONS 50* PICKLES 53*

SERIOUSSanitation
*10 Clean Sight and Touch

dirty meat slicer

CRITICALSanitation
*31 Handwashing lavatory - accessible

hand washing sink blocked

MINORSanitation
*42 Dirty nonfood contact surfaces

clean soda gun holders, coffee area, exterior of ice machine , and trays that food is stored on

JUL 24
2021
PASSED
9 violations2 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container
MINORDocumentation & Training
*21 RFSM - Not On Site
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose
MINORFacility Condition
*32 Maintain in Good Repair
MINOROther
*33 Rinsing procedures - CIP
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
MINOROther
*39 Remove extra tablware when a consumer is seated
MINORFacility Condition
*45 Premises shall be maintained in good repair
MINORSanitation
*42 Dirty nonfood contact surfaces

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN DOWNTOWN