JOULE HOTEL.

City of Dallas

1530 MAIN ST · DOWNTOWN, DALLAS

Last inspected 2023.

4 inspections on record since 2021 · Last inspected Mar 2023.

Last inspected Mar 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
4
VIOLATIONS
30
total on record
LAST INSPECTED
MAR 2023

INSPECTION HISTORY

MAR 8
2023
PASS 6 violations
1 pts Employee Hygiene
*35 Hair Restraints effective

Need beard and hair net restraints during prep or in the kitchen.

3 pts Sanitation
*10 Clean Sight and Touch

Soda nozzle holder contained slimy substance, clean, nozzle contaminated.

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

Cannot leave wiping cloths out on counter, must stay in sanitizer bucket when not in use.

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

Label all bulk containers.

1 pts Other
*47 Other Violations

Need choking poster in dining room.

1 pts Sanitation
*39 Keep utensils handles upright or protected

Keep all scoop handles up out of food or RTE. Keep up right when not in use.

FEB 9
2023
PASS 11 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Improper cold holding: Aoili 51.3, red peppers 50.1, tomatoes 49.9, quinoa 60.1, pickle shar 58.9, pico de gallo 50.8, eggs 55, poblano peppers 50, black eyed peas 50.2.

2 pts Food Storage & Handling
*28 Do not exceed manuf. use by date

Expired date marks past 7 days.

1 pts Sanitation
*39 Store equipment & utensils - avoid contamination

Dust on coffee filters.

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

Expired Cracker Barrell Bites and Sargento Mild Cheddar.

2 pts Other
*25 Curing food obtain variance

No HACCP plan for beef jerky.

2 pts Other
*26 Food Consumer Advisory-raw food

Need consumer advisory for raw tuna and steak or undercooked food.

1 pts Sanitation
*47 Handwashing signage

Need hand washing sign at every hand sink.

2 pts Other
*31 No soap at handsink

No soap at every hand sink.

3 pts Sanitation
*14 When to wash hands before donning new gloves

Observed employees changing gloves without washing hands first.

3 pts Employee Hygiene
*15 Bare hands contact with ready-to-eat foods

Cannot touch ready to eat food with bare hands or towels.

1 pts Employee Hygiene
*35 Hair Restraints effective

Need beard net and hair restraints of some sort.

APR 8
2022
PASS 4 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below. Violations marked with * GUAC 50* SQUASH 50* RADISH 49* ONIONS 50* PICKLES 53*

3 pts Sanitation
*10 Clean Sight and Touch

dirty meat slicer

2 pts Sanitation
*31 Handwashing lavatory - accessible

hand washing sink blocked

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean soda gun holders, coffee area, exterior of ice machine , and trays that food is stored on

JUL 24
2021
PASS 9 violations
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose
2 pts Facility Condition
*32 Maintain in Good Repair
2 pts Other
*33 Rinsing procedures - CIP
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Other
*39 Remove extra tablware when a consumer is seated
1 pts Facility Condition
*45 Premises shall be maintained in good repair
1 pts Sanitation
*42 Dirty nonfood contact surfaces

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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