JOULE HOTEL.
1530 MAIN ST · DOWNTOWN, DALLAS
4 of 4 inspections passed. 8 critical violations across the record.
THE NUMBERS
INSPECTION HISTORY
MAR 82023PASSED6 violationsDETAILS
Need beard and hair net restraints during prep or in the kitchen.
Soda nozzle holder contained slimy substance, clean, nozzle contaminated.
Cannot leave wiping cloths out on counter, must stay in sanitizer bucket when not in use.
Label all bulk containers.
Need choking poster in dining room.
Keep all scoop handles up out of food or RTE. Keep up right when not in use.
FEB 92023PASSED11 violations4 CRITICALDETAILS
Improper cold holding: Aoili 51.3, red peppers 50.1, tomatoes 49.9, quinoa 60.1, pickle shar 58.9, pico de gallo 50.8, eggs 55, poblano peppers 50, black eyed peas 50.2.
Expired date marks past 7 days.
Dust on coffee filters.
Expired Cracker Barrell Bites and Sargento Mild Cheddar.
No HACCP plan for beef jerky.
Need consumer advisory for raw tuna and steak or undercooked food.
Need hand washing sign at every hand sink.
No soap at every hand sink.
Observed employees changing gloves without washing hands first.
Cannot touch ready to eat food with bare hands or towels.
Need beard net and hair restraints of some sort.
APR 82022PASSED4 violations2 CRITICALDETAILS
Temperatures not maintained at 41 degrees F or below. Violations marked with * GUAC 50* SQUASH 50* RADISH 49* ONIONS 50* PICKLES 53*
dirty meat slicer
hand washing sink blocked
clean soda gun holders, coffee area, exterior of ice machine , and trays that food is stored on
JUL 242021PASSED9 violations2 CRITICALDETAILS
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →