Joule Hotel- Restaurant

*07 Food safe, good condition, unadulterated, and honestly presented

Foods held in the refrigerator past the code date times

*42 Nonfood-contact surfaces material

Taped handles

*35 Hair Restraints effective

Beard nets missing

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw bacon stored over ready to eat foods

*10 Clean Sight and Touch

Labels left on clean dishes

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

Thawing raw chicken in hot standing water

*03 Food products not maintained at 135øF or above

Cooked onions held at 102.1 degrees

*14 When to wash hands before donning new gloves

*30 Food Establishment Permit

*32 Equipment and Utensils Durability and Strength

Replace towel shelf with an approved material.

*35 Jewelry Prohibition

Employee with a watch and bracelet.

*39 Store equipment & utensils - avoid contamination

*45 Drying Mops-air dry

*42 Dirty nonfood contact surfaces

*40 Reuse of single service articles

plastic cup being used as scoop for flour

*43 Clean vent syst:Intake/exhaust air ducts

dusty fan covers

*07 Food safe, good condition, unadulterated, and honestly presented

expired milk

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

*10 Clean Sight and Touch

dirty ice machine

*42 Nonfood-contact surfaces material

dirty gaskets

*43 Clean vent syst:Intake/exhaust air ducts

dusty fan covers

*42 Nonfood-contact surfaces material

dirty gasket

*32 Damaged Equipment

broken gasket