Joy 2 Donut

*24 Food Labeling- with common name of the food

*42 Dirty nonfood contact surfaces

*34 Pest Control

*31 Handwashing lavatory - used for other purpose

*14 When to wash hands before donning new gloves

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

*45 Clean facilities as often as necessary.

*21 RFSM - Not On Site

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

*44 Trash cans and designated storage areas

*42 Dirty nonfood contact surfaces

DIRTY FLOOR UNDER DRINK SHELF

*20 Grease Trap Tickets

NO RECENT GREASE TRAP

*35 Hair Restraints effective

NO HAIR RESTRAINTS

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD STORE ON FLOOR

*10 Clean Sight and Touch

CHOCOLATE CONTAINER COVER WITH BUILD UP LIKE MOLD ON THE COVER

*47 Other Violations

provide wast bucket for hand sink

*42 Dirty nonfood contact surfaces

*42 Nonfood-contact surfaces material

DOOR AREA AROUND RIF DIRTY

*29 Food thermometers provided and accessible

NO THERMOMETER IN RIC

*47 Other Violations

DIRTY DOOR Lining AND BROKEN GASKET IN RIC

*31 Handwashing lavatory - used for other purpose

stainless cup store in hand sink

*10 Clean Sight and Touch

set up sanitizing bucket and also clean the interior of oven

*32 Nonfood surfaces-design to be cleaned easily

PLASTIC COVER ON PREP TABLE, CARDBOARD ON CONTAINER LIDS, CARDBOARD ON TABLE, CARDBOARD ON SHELVING

*37 Storing the food at least 15 cm (6 inches) above the floor

YEAST ON FLOOR

*21 RFSM - Not On Site

*20 Grease Trap Tickets

KEEP MOST RECENT RECORDS ON SITE

*14 When to wash hands before donning new gloves

*06 Discard if TCS is in container w/ no date or day

KOLACHES, TACOS, CROISSANTS

*47 Food prep/utensil wash/mop sink not for hand wash

SOAP AND PAPER TOWEL DISPENSER AT 3-COMPARTMENT SINK

*30 Does Establishment have a current valid permit posted?

NEW OWNERSHIP - NEW OWNER STATED SHE APPLIED FOR A CHANGE OF OWNERSHIP ON 10/18/18

*02 Cold Hold (41øF/45øF or below)

KOLACHE 69.6°F - MAINTAIN BELOW 41°F OR ABOVE 135°F OR USE TIME AS A CONTROL AND PROVIDE

*32 Approved Food Contact Equip.

DO NOT USE CARDBOARD BOXES FROM DRINKS FOR FOOD STORAGE

*47 Food prep/utensil wash/mop sink not for hand wash

TOWEL AND SOAP DISPENSER AT 3-COMPARTMENT SINK

*42 Dirty nonfood contact surfaces

FLOOR DRAINS, CEILING AIR VENT, WALLS BY COFFEE GROUND WASTE BIN

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee coffee mug and chocolate milk on prep table.

*47 Food prep/utensil wash/mop sink not for hand wash

paper towel and soap dispenser at 3-compartment sink

*32 Nonfood surfaces-design to be cleaned easily

cardboard used to line surfaces

*06 Time as PHC: 4 hours provide written procedures methods of compliance

provide written procedures and time tags for food items with sausage, ham, egg. kolache 57.8°F

*29 Cold/hot hold unit thermometer easily viewable

provide a thermometer for the reach in freezer.

*21 RFSM - Not On Site

RFSM not on site during the operation.

*47 Health permit posted

Health permit not posted. second warning

*47 RFSM Certificate - Not Display

Registered food service manager certificate not displayed on the wall .

*32 Maintain in Good Repair

broken gasket on the reach in cooler door.

*39 Store all equipment & utensil covered or inverted

protect the single use coffee filters ( wrap in original plastic sleeve or in a container with a lid.)

*41 Food Labeling - Bulk Food w/ Card or Sign

Label the water bottle water.

*20 Grease Trap Tickets

provide the grease trap trip ticket.

*47 RFSM Certificate - Not Display

display the registered food service manager certificate on the wall for public viewing.

*39 Equipment-table mounted-elevated on legs

the deep freezer should be on legs or wheels. ( this for cleaning purposes)

*32 Equipment clearance of cleaning space

Unable to clean under the crates used as shelves