PASS 6 violations
racks with food shelfs missing plastic covers must be have food covers to protected food production of cross contamination
missing chemical label on spry sanitizer solutions must be label all chemicals use inside the establishment
employees using not approved tennis shoes must provide proper work anti slippery shoes during operational hours to handle proper equipment
plastic curtain broken must be repair to proper condition to avoid cross contamination
missing date marking on food containers inside WI cooler unit must be have date mark on all food containers on all areas
3 c sink sanitizing concentration low must be change to correct concentration once the sanitizing solution is depleted use as public health control 3c sink concentration 200 ppm quat