Jr's Bar

*19 Water & Plumbing in good repair- per code

*32 Maintain in Good Repair

Replace gaskets

*34 Live animals not allowed

*42 Dirty nonfood contact surfaces

*45 Premises shall be maintained in good repair

*22 Food employees may not care for or handle animals that may be present

*10 Clean Sight and Touch

Dishes not sanitized for correct mount of time as specified by their own guidelines

*18 Toxic items labeling-non original container

Unlabeled sanitizer bottle at bar

*21 RFSM - Not On Site

Must have food managers registered with the city of Dallas

*02 Cold Hold (41øF/45øF or below)

Cut tomatoes at 50 degrees

*03 Food products not maintained at 135øF or above

Grilled chicken held at 111

*14 When to wash hands

Employees did not wash hands or change gloves before handling food

*18 Toxic items labeling-non original container

multiple soap bottles unlabeled

*07 Food safe, good condition, unadulterated, and honestly presented

Ice machine heavily soiled interior

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Interior of cooler soiled, must be cleaned

*34 Outer door: solid,selfclosing,tightfitting

Large gaps at front and rear entrance doors

*35 Hair Restraints effective

Employee preparing food with not hair restraint

*37 Storing the food at least 15 cm (6 inches) above the floor

Drinks stored on floor at bar

*42 Floors/walls/ceiling/nonfood dirty

Floors heavily soiled in the rear of restaurant

*45 Premises shall be maintained in good repair

Damaged kitchen door

*46 Covered waste receptacle for women's restroom

Missing covered trash can in female restroom

*47 Handwashing signage

Missing hand wash signage at bars / Missing 3 compartment sink signage

*07 Food safe, good condition, unadulterated, and honestly presented

Observed interior of ice machine soiled

*10 Clean Sight and Touch

Observed interior of microwave soiled

*32 Damaged Equipment

Walk in cooler gaskets are torn.

*07 Food safe, good condition, unadulterated, and honestly presented

Observed drinks stored in serving ice at bar

*37 Storing the food at least 15 cm (6 inches) above the floor

Observed food stored on floor in walk in freezer

*42 Dirty nonfood contact surfaces

Observed bar cooler gaskets soiled

*47 Handwashing signage

Must have hand wash sign in female restroom

*34 Pest Control

Flies present in cooking area

*36 Cloths in-use for wiping between uses stored

wiping cloths on bar counters

*42 Dirty nonfood contact surfaces

Freezer gaskets soiled

*43 Clean vent syst:Intake/exhaust air ducts

Soiled air intake vents

*45 Premises shall be maintained in good repair

Missing/ damaged ceiling tiles. Soiled floors and floor drains

*47 Other Violations

Missing hand wash signs

*10 Clean Sight and Touch

Keep ice machine clean

*31 Individual, disposable towels

*19 Water & Plumbing in good repair- per code

Repair faucet leak at 3 comp sink

*39 Equipment-doors, seal hinges adjusted/intact

Repair cooler gaskets

*37 Storing the food where it is not exposed to splash, dust, or other contamination

Hot holding hot dogs inside of wipe cloths

*10 Clean Sight and Touch

Remove stains in ice machine

*42 Dirty nonfood contact surfaces

Maintain general cleaning of surfaces

*43 Light bulbs, light shields provided

Lighting needed for RIC (bar)

*32 Maintain in Good Repair

Repair walk in cooler door seal for cold air retention and hinges to allow for self closing

*10 Clean Sight and Touch

Clean microwave Algae in ice machine Soda Guns & sole gun holders

*42 Floors/walls/ceiling/nonfood dirty

dean splash buildup on walls Equipment Pink algae on hand sink

*45 Premises shall be maintained in good repair

Replace broken gaskets

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Replace soda(coke crate under coffee machine must be Smooth durable nonabsorbent & easily cleanable

*39 Keep utensils handles upright or protected

soda gun hoses touching ice

*37 Beverage tubing and cold-plate beverage cooling

*34 Controlling pests. Eliminating harborage conditions

*42 Nonfood-contact surfaces material

NO TOWELS AS LINERS

*37 Beverage tubing and cold-plate beverage cooling

AT ICE WELLS AT BAR

*39 Soda nozzles and ice bin clean to remove soil

CLEAN SODA NOZZLE

*37 Beverage tubing and cold-plate beverage cooling

PROVIDE SEPARATION

*29 Food thermometers provided and accessible

AT BAR RIC

*37 Beverage tubing and cold-plate beverage cooling

AT WELLS, NEED SEPARATOR

*47 Handwashing signage

AT ALL HAND SINKS

*10 Clean Sight and Touch

CLEAN SODA GUN AT DRAFT BAR, MAIN BAR

*10 Equipment and Utensils Sanitization

Toilet bowl plunger observed in bar area. A toilet plunger observed in bar area next to hand wash sink. Toilet bowl plungers are designed for one task, plunging toilets. If a plunger is used adjacen

*37 Storing the food at least 15 cm (6 inches) above the floor

Margarita mix and other items should be stored at least 6 inches above the floor.

*11 Food Disposition, Contaminated Food

Ice machine contaminated. Biofilm growth on underside of interior compartment. Additionally black mold on back interior near right hand chute. Advise that machine be taken out of service, emptied

*45Floors easily cleanable

Tiles to floors in walk in cooler cracked and harboring dirty fluid. Advise flooring be repaired and resealed such that water no longer is standing on the floor.

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Employee observed eating adjacent to grill area. Employees may eat on site, but not near where foods and drinks are being prepared.

*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food

Bottles of water stored in food ice in western ice well. Cans of juice stored in ice overflowing from western ice well.

*10 Clean Sight and Touch

clean inside of microwave