Jr's Pizza Restaurant
11020 Dennis Dr #a, Dallas, TX 75229 · 75229 · Restaurant
Passed all 14 inspections — critical violations noted
2023-06-07 Pass Routine CRITICAL 6
*42 Floors/walls/ceiling/nonfood dirty
CLEAN CEILING TILES, EXTERIOR OF DISHWASHING MACHINE. , DEEP FRYERS.
*34 Outer door: solid,selfclosing,tightfitting
SEAL BOTTOM OF BACK DOOR.
*36 Cloths in-use for wiping between uses stored
*10 Chlorine sanitizer concentration, minimum temp.
MAINTAIN SANITIZER AT 50 PPM, TESTED AT 10 PPM.
*02 Cold Hold (41øF/45øF or below)
SAUSAGE 58'F, HAM 60'F. COS.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCTS FROM WALK IN FREEZER.
2022-10-05 Pass Routine CRITICAL 10
*47 Conditions of Permit-in use of food equipment
POST A SIGN
*45 Premises shall be maintained in good repair
SEAL ALL OPENING FROM CEILING AND REPLACE ANY DAMAGED CEILING TILES.
*39 Store equipment & utensils in a clean, dry place
DO NOT STORE KNIFE OR ANY EQUIPMENT IN THE GAP BETWEEN WALL AND TABLE.
*31 Handwashing lavatory - used for other purpose
DO NOT USE HAND SINK FOR OTHER PURPOSE. USE IT FOR HAND WASH ONLY.
*32 Approved Food Contact Equip.
NO COOKING ALLOWED IN STORAGE AREA. COS. CONDUCT ALL YOUR COOKING IN APPROVED AREA ONLY
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*42 Floors/walls/ceiling/nonfood dirty
*43 Light - 50 foot : Food and utensils area
ALL KITCHEN LIGHTS MUST BE WORKING AT ALL TIMES,
*36 Cloths in-use for wiping between uses stored
*34 Pest Control
OBSERVED ONE ROACH ON THE FLOOR.
2022-03-24 Pass Routine CRITICAL 5
*31 Handwashing lavatory - used for other purpose
DO STORE ANY ITEM IN HAND SINK.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*43 Light - 50 foot : Food and utensils area
*47 Conditions of Permit-in use of food equipment
POST A SIGN.
*34 Outer door: solid,selfclosing,tightfitting
PROVIDE SCREEN TO BACK DOOR AND WEATHER STRIPS TO SEAL TOP AND BOTTOM OF BACK DOOR.
2021-09-12 Pass Routine 4
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
REPLACE UNAPPROVED CEILING TILE WITH APPROVED Nonabsorbent TILE
*32 Can openers-cleanability
CAN OPENER AND HOLDER OBSERVED WITH PRODUCT ACCUMILATION
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*10 Chlorine sanitizer concentration, minimum temp.
CHLORINE CONCENTRATION AT DISHWASHER OBSERVED AT 0PPM
2021-03-01 Pass Routine CRITICAL 8
*35 Hair Restraints effective
*47 Conditions of Permit-in use of food equipment
POST A SIGN "A copy of the most recent establishment inspection report is available upon request. "
*42 Floors/walls/ceiling/nonfood dirty
DUSTY CEILING .
*31 Hand sinks: number installed for convenient use
PROVIDE A HAND SINK WITHIN 25 FEET OF BEVERAGE STATION.
*45 Unnecessary articles prohibited
REMOVE PROPANE TANK FROM DRY STORAGE AREA.
*32 Approved Food Contact Equip.
1) USE WOODEN BAKERY TABLE FOR PIZZA DOUGH ONLY, DO NIT PREP. ANY TCS FOOD ON IT. 2) DO NOT DO ANY COOKING IN STORAGE AREA, CONDUCT ALL COOKING IN KITCHEN ONLY.
*44 Receptacles tight fitting lids, doors, or covers
KEEP DUMPSTER COVERS CLOSED.
*34 Outer door: solid,selfclosing,tightfitting
COVER ANY OPENINGS FROM BACK DOOR OF STORAGE AREA.
2020-09-22 Pass Routine 4
*42 Floors/walls/ceiling/nonfood dirty
GRILL AND STOVE
*34 Outer door: solid,selfclosing,tightfitting
COVER ANY OPENINGS FROM STORAGE AREA.
*47 Conditions of Permit-in use of food equipment
POST SIGN "A copy of the most recent establishment inspection report is available upon request "
*22 Accredited food handler certificate - 60 days
EXPIRED
2020-03-20 Pass Routine CRITICAL 6
*21 RFSM - Not On Site
*34 Outer door: solid,selfclosing,tightfitting
BACK DOOR
*22 Handlers-Certificate Not On Site
EXPIRED
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY
*47 Conditions of Permit-in use of food equipment
POST SIGN "A copy of the most recent establishment inspection report is available upon request "
*45 Floor& wall junctures- coved & sealed
SEAL OPEN FROM RESTROOM WALLS
2019-09-19 Pass Routine CRITICAL 4
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
*41 Food storage containers, identified with common name of food.
*45Floor, wall, ceiling - Exposed material
holes/openings in the ceiling tiles
*18 Toxic items labeling-non original container
label every container with its contents
2019-03-19 Pass Routine CRITICAL 3
*19 Hand sink water temperature below 110'F
*18 Toxic items labeling-non original container
*10 Clean Sight and Touch
clean the inside of the ice machine thoroughly; pink biofilm observed inside the ice machine
2018-10-01 Pass Routine CRITICAL 5
*36 Cloths in-use for wiping between uses stored
do not store cloth towels, absorbent material, underneath the cutting boards
*31 Handwashing lavatory - used for other purpose
*45Floor, wall, ceiling - Exposed material
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shrimp stored above a bucket of refried beans in the reach in cooler; cos
2018-04-05 Pass Routine 4
*39 Utensils, single serve items 6 inches off - floor
*45Floor, wall, ceiling - Exposed material
repair holes/openings
*32 Damaged Equipment
replace the air gaskets inside the reach in cooler
*19 One Inch Air Gap
2017-10-10 Pass Routine CRITICAL 2
*45Floor, wall, ceiling - Exposed material
holes/openings in the ceiling tiles
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw meat stored on the top shelf inside the reach in cooler
2017-04-19 Pass Routine CRITICAL 7
*03 Food products not maintained at 135øF or above
Cooked rice held at 111.1 degrees Cooked chicken held at 102,9 degrees
*02 Cold Hold (41øF/45øF or below)
Raw chiclken held at 65.3 degrees
*31 Individual, disposable towels
*09 Food protected cross contamination by preparing each type of food at different times or in separ
Undrained ice bin
*01 Cooling -- within 2 hours, 135-70øF
Lack of a quick cool method for beef in red sauce
*38 TCS food shall be thawed using any procedure if a portion of frozen ready-to-eat food is thawed
*40 Reuse of single service articles
2016-10-25 Pass Routine CRITICAL 7
*33 Warewashing sinks and drain boards, self-draining.
Three compartment sink in need of two drain boards
*43 Light bulbs, light shields provided
*40 Reuse of single service articles
*02 Cold Hold (41øF/45øF or below)
55.4 cheese - bottom of the POUR 56.1 product on top of the POUR
*35 Hair Restraints effective
*45 Walls and ceilings, studs, joists, and rafters
Missing ceiling tile
*10 Chlorine sanitizer concentration, minimum temp.
Zero at the three compartment sink
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.