JR'S PIZZA RESTAURANT.

City of Dallas

11020 DENNIS DR #A · PRESTON HOLLOW, DALLAS

Last inspected 2023.

14 inspections on record since 2016 · Last inspected Jun 2023.

Last inspected Jun 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
14
VIOLATIONS
75
total on record
LAST INSPECTED
JUN 2023

INSPECTION HISTORY

JUN 7
2023
PASS 6 violations
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN CEILING TILES, EXTERIOR OF DISHWASHING MACHINE. , DEEP FRYERS.

1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting

SEAL BOTTOM OF BACK DOOR.

1 pts Other
*36 Cloths in-use for wiping between uses stored
3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

MAINTAIN SANITIZER AT 50 PPM, TESTED AT 10 PPM.

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

SAUSAGE 58'F, HAM 60'F. COS.

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD PRODUCTS FROM WALK IN FREEZER.

OCT 5
2022
PASS 10 violations
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

POST A SIGN

1 pts Facility Condition
*45 Premises shall be maintained in good repair

SEAL ALL OPENING FROM CEILING AND REPLACE ANY DAMAGED CEILING TILES.

1 pts Sanitation
*39 Store equipment & utensils in a clean, dry place

DO NOT STORE KNIFE OR ANY EQUIPMENT IN THE GAP BETWEEN WALL AND TABLE.

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

DO NOT USE HAND SINK FOR OTHER PURPOSE. USE IT FOR HAND WASH ONLY.

2 pts Food Temperature
*32 Approved Food Contact Equip.

NO COOKING ALLOWED IN STORAGE AREA. COS. CONDUCT ALL YOUR COOKING IN APPROVED AREA ONLY

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty
1 pts Sanitation
*43 Light - 50 foot : Food and utensils area

ALL KITCHEN LIGHTS MUST BE WORKING AT ALL TIMES,

1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Pest Activity
*34 Pest Control

OBSERVED ONE ROACH ON THE FLOOR.

MAR 24
2022
PASS 5 violations
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

DO STORE ANY ITEM IN HAND SINK.

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
1 pts Sanitation
*43 Light - 50 foot : Food and utensils area
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

POST A SIGN.

1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting

PROVIDE SCREEN TO BACK DOOR AND WEATHER STRIPS TO SEAL TOP AND BOTTOM OF BACK DOOR.

SEP 12
2021
PASS 4 violations
2 pts Sanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

REPLACE UNAPPROVED CEILING TILE WITH APPROVED Nonabsorbent TILE

2 pts Sanitation
*32 Can openers-cleanability

CAN OPENER AND HOLDER OBSERVED WITH PRODUCT ACCUMILATION

1 pts Chemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

CHLORINE CONCENTRATION AT DISHWASHER OBSERVED AT 0PPM

MAR 1
2021
PASS 8 violations
1 pts Employee Hygiene
*35 Hair Restraints effective
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

POST A SIGN "A copy of the most recent establishment inspection report is available upon request. "

1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty

DUSTY CEILING .

2 pts Other
*31 Hand sinks: number installed for convenient use

PROVIDE A HAND SINK WITHIN 25 FEET OF BEVERAGE STATION.

1 pts Food Storage & Handling
*45 Unnecessary articles prohibited

REMOVE PROPANE TANK FROM DRY STORAGE AREA.

2 pts Food Temperature
*32 Approved Food Contact Equip.

1) USE WOODEN BAKERY TABLE FOR PIZZA DOUGH ONLY, DO NIT PREP. ANY TCS FOOD ON IT. 2) DO NOT DO ANY COOKING IN STORAGE AREA, CONDUCT ALL COOKING IN KITCHEN ONLY.

1 pts Facility Condition
*44 Receptacles tight fitting lids, doors, or covers

KEEP DUMPSTER COVERS CLOSED.

1 pts Food Storage & Handling
*34 Outer door: solid,selfclosing,tightfitting

COVER ANY OPENINGS FROM BACK DOOR OF STORAGE AREA.

show all 14 inspections →
SEP 22
2020
PASS 4 violations
1 pts Employee Hygiene
*42 Floors/walls/ceiling/nonfood dirty

GRILL AND STOVE

1 pts Food Storage & Handling
*34 Outer door: solid,selfclosing,tightfitting

COVER ANY OPENINGS FROM STORAGE AREA.

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

POST SIGN "A copy of the most recent establishment inspection report is available upon request "

2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days

EXPIRED

MAR 20
2020
PASS 6 violations
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting

BACK DOOR

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

EXPIRED

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

POST SIGN "A copy of the most recent establishment inspection report is available upon request "

1 pts Facility Condition
*45 Floor& wall junctures- coved & sealed

SEAL OPEN FROM RESTROOM WALLS

SEP 19
2019
PASS 4 violations
2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
1 pts Facility Condition
*45Floor, wall, ceiling - Exposed material

holes/openings in the ceiling tiles

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

label every container with its contents

MAR 19
2019
PASS 3 violations
3 pts Food Temperature
*19 Hand sink water temperature below 110'F
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container
3 pts Sanitation
*10 Clean Sight and Touch

clean the inside of the ice machine thoroughly; pink biofilm observed inside the ice machine

OCT 1
2018
PASS 5 violations
1 pts Other
*36 Cloths in-use for wiping between uses stored

do not store cloth towels, absorbent material, underneath the cutting boards

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose
1 pts Facility Condition
*45Floor, wall, ceiling - Exposed material
2 pts Other
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw shrimp stored above a bucket of refried beans in the reach in cooler; cos

APR 5
2018
PASS 4 violations
1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor
1 pts Facility Condition
*45Floor, wall, ceiling - Exposed material

repair holes/openings

2 pts Sanitation
*32 Damaged Equipment

replace the air gaskets inside the reach in cooler

3 pts Other
*19 One Inch Air Gap
OCT 10
2017
PASS 2 violations
1 pts Facility Condition
*45Floor, wall, ceiling - Exposed material

holes/openings in the ceiling tiles

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw meat stored on the top shelf inside the reach in cooler

APR 19
2017
PASS 7 violations
3 pts Other
*03 Food products not maintained at 135øF or above

Cooked rice held at 111.1 degrees Cooked chicken held at 102,9 degrees

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Raw chiclken held at 65.3 degrees

2 pts Other
*31 Individual, disposable towels
3 pts Plumbing & Waste
*09 Food protected cross contamination by preparing each type of food at different times or in separ

Undrained ice bin

3 pts Food Temperature
*01 Cooling -- within 2 hours, 135-70øF

Lack of a quick cool method for beef in red sauce

1 pts Food Temperature
*38 TCS food shall be thawed using any procedure if a portion of frozen ready-to-eat food is thawed
1 pts Other
*40 Reuse of single service articles
OCT 25
2016
PASS 7 violations
2 pts Sanitation
*33 Warewashing sinks and drain boards, self-draining.

Three compartment sink in need of two drain boards

1 pts Facility Condition
*43 Light bulbs, light shields provided
1 pts Other
*40 Reuse of single service articles
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

55.4 cheese - bottom of the POUR 56.1 product on top of the POUR

1 pts Employee Hygiene
*35 Hair Restraints effective
1 pts Facility Condition
*45 Walls and ceilings, studs, joists, and rafters

Missing ceiling tile

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

Zero at the three compartment sink

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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