JR'S PIZZA RESTAURANT.
11020 DENNIS DR #A · PRESTON HOLLOW, DALLAS
14 of 14 inspections passed. 19 critical violations across the record.
THE NUMBERS
INSPECTION HISTORY
JUN 72023PASSED6 violations2 CRITICALDETAILS
CLEAN CEILING TILES, EXTERIOR OF DISHWASHING MACHINE. , DEEP FRYERS.
SEAL BOTTOM OF BACK DOOR.
MAINTAIN SANITIZER AT 50 PPM, TESTED AT 10 PPM.
SAUSAGE 58'F, HAM 60'F. COS.
COVER ALL FOOD PRODUCTS FROM WALK IN FREEZER.
OCT 52022PASSED10 violations3 CRITICALDETAILS
POST A SIGN
SEAL ALL OPENING FROM CEILING AND REPLACE ANY DAMAGED CEILING TILES.
DO NOT STORE KNIFE OR ANY EQUIPMENT IN THE GAP BETWEEN WALL AND TABLE.
DO NOT USE HAND SINK FOR OTHER PURPOSE. USE IT FOR HAND WASH ONLY.
NO COOKING ALLOWED IN STORAGE AREA. COS. CONDUCT ALL YOUR COOKING IN APPROVED AREA ONLY
ALL KITCHEN LIGHTS MUST BE WORKING AT ALL TIMES,
OBSERVED ONE ROACH ON THE FLOOR.
MAR 242022PASSED5 violations2 CRITICALDETAILS
DO STORE ANY ITEM IN HAND SINK.
POST A SIGN.
PROVIDE SCREEN TO BACK DOOR AND WEATHER STRIPS TO SEAL TOP AND BOTTOM OF BACK DOOR.
SEP 122021PASSED4 violationsDETAILS
REPLACE UNAPPROVED CEILING TILE WITH APPROVED Nonabsorbent TILE
CAN OPENER AND HOLDER OBSERVED WITH PRODUCT ACCUMILATION
CHLORINE CONCENTRATION AT DISHWASHER OBSERVED AT 0PPM
MAR 12021PASSED8 violations1 CRITICALDETAILS
POST A SIGN "A copy of the most recent establishment inspection report is available upon request. "
DUSTY CEILING .
PROVIDE A HAND SINK WITHIN 25 FEET OF BEVERAGE STATION.
REMOVE PROPANE TANK FROM DRY STORAGE AREA.
1) USE WOODEN BAKERY TABLE FOR PIZZA DOUGH ONLY, DO NIT PREP. ANY TCS FOOD ON IT. 2) DO NOT DO ANY COOKING IN STORAGE AREA, CONDUCT ALL COOKING IN KITCHEN ONLY.
KEEP DUMPSTER COVERS CLOSED.
COVER ANY OPENINGS FROM BACK DOOR OF STORAGE AREA.
show all 14 inspections →
SEP 222020PASSED4 violationsDETAILS
GRILL AND STOVE
COVER ANY OPENINGS FROM STORAGE AREA.
POST SIGN "A copy of the most recent establishment inspection report is available upon request "
EXPIRED
MAR 202020PASSED6 violations1 CRITICALDETAILS
BACK DOOR
EXPIRED
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY
POST SIGN "A copy of the most recent establishment inspection report is available upon request "
SEAL OPEN FROM RESTROOM WALLS
SEP 192019PASSED4 violations1 CRITICALDETAILS
holes/openings in the ceiling tiles
label every container with its contents
MAR 192019PASSED3 violations2 CRITICALDETAILS
clean the inside of the ice machine thoroughly; pink biofilm observed inside the ice machine
OCT 12018PASSED5 violations2 CRITICALDETAILS
do not store cloth towels, absorbent material, underneath the cutting boards
raw shrimp stored above a bucket of refried beans in the reach in cooler; cos
APR 52018PASSED4 violationsDETAILS
repair holes/openings
replace the air gaskets inside the reach in cooler
OCT 102017PASSED2 violations1 CRITICALDETAILS
holes/openings in the ceiling tiles
raw meat stored on the top shelf inside the reach in cooler
APR 192017PASSED7 violations3 CRITICALDETAILS
Cooked rice held at 111.1 degrees Cooked chicken held at 102,9 degrees
Raw chiclken held at 65.3 degrees
Undrained ice bin
Lack of a quick cool method for beef in red sauce
OCT 252016PASSED7 violations1 CRITICALDETAILS
Three compartment sink in need of two drain boards
55.4 cheese - bottom of the POUR 56.1 product on top of the POUR
Missing ceiling tile
Zero at the three compartment sink
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →