SANITARY INSPECTION RECORD — CITY OF DALLAS

JR'S PIZZA RESTAURANT.

YOUR CALL. 57/100

11020 DENNIS DR #A · PRESTON HOLLOW, DALLAS

Last inspected June 7, 2023 · passed

14 of 14 inspections passed. 19 critical violations across the record.

THE NUMBERS

INSPECTIONS
14
14 passed
VIOLATIONS
75
includes 19 critical
RECORDS COVER
6 YEARS
since Oct 2016

INSPECTION HISTORY

JUN 7
2023
PASSED
6 violations2 CRITICAL
DETAILS
MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN CEILING TILES, EXTERIOR OF DISHWASHING MACHINE. , DEEP FRYERS.

MINORFacility Condition
*34 Outer door: solid,selfclosing,tightfitting

SEAL BOTTOM OF BACK DOOR.

MINOROther
*36 Cloths in-use for wiping between uses stored
SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.

MAINTAIN SANITIZER AT 50 PPM, TESTED AT 10 PPM.

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

SAUSAGE 58'F, HAM 60'F. COS.

CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD PRODUCTS FROM WALK IN FREEZER.

OCT 5
2022
PASSED
10 violations3 CRITICAL
DETAILS
MINORSanitation
*47 Conditions of Permit-in use of food equipment

POST A SIGN

MINORFacility Condition
*45 Premises shall be maintained in good repair

SEAL ALL OPENING FROM CEILING AND REPLACE ANY DAMAGED CEILING TILES.

MINORSanitation
*39 Store equipment & utensils in a clean, dry place

DO NOT STORE KNIFE OR ANY EQUIPMENT IN THE GAP BETWEEN WALL AND TABLE.

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

DO NOT USE HAND SINK FOR OTHER PURPOSE. USE IT FOR HAND WASH ONLY.

CRITICALFood Temperature
*32 Approved Food Contact Equip.

NO COOKING ALLOWED IN STORAGE AREA. COS. CONDUCT ALL YOUR COOKING IN APPROVED AREA ONLY

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty
MINORSanitation
*43 Light - 50 foot : Food and utensils area

ALL KITCHEN LIGHTS MUST BE WORKING AT ALL TIMES,

MINOROther
*36 Cloths in-use for wiping between uses stored
CRITICALPest Activity
*34 Pest Control

OBSERVED ONE ROACH ON THE FLOOR.

MAR 24
2022
PASSED
5 violations2 CRITICAL
DETAILS
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

DO STORE ANY ITEM IN HAND SINK.

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
MINORSanitation
*43 Light - 50 foot : Food and utensils area
MINORSanitation
*47 Conditions of Permit-in use of food equipment

POST A SIGN.

MINORFacility Condition
*34 Outer door: solid,selfclosing,tightfitting

PROVIDE SCREEN TO BACK DOOR AND WEATHER STRIPS TO SEAL TOP AND BOTTOM OF BACK DOOR.

SEP 12
2021
PASSED
4 violations
DETAILS
MINORSanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

REPLACE UNAPPROVED CEILING TILE WITH APPROVED Nonabsorbent TILE

MINORSanitation
*32 Can openers-cleanability

CAN OPENER AND HOLDER OBSERVED WITH PRODUCT ACCUMILATION

MINORChemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.

CHLORINE CONCENTRATION AT DISHWASHER OBSERVED AT 0PPM

MAR 1
2021
PASSED
8 violations1 CRITICAL
DETAILS
MINOREmployee Hygiene
*35 Hair Restraints effective
MINORSanitation
*47 Conditions of Permit-in use of food equipment

POST A SIGN "A copy of the most recent establishment inspection report is available upon request. "

MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty

DUSTY CEILING .

MINOROther
*31 Hand sinks: number installed for convenient use

PROVIDE A HAND SINK WITHIN 25 FEET OF BEVERAGE STATION.

MINORFood Storage & Handling
*45 Unnecessary articles prohibited

REMOVE PROPANE TANK FROM DRY STORAGE AREA.

CRITICALFood Temperature
*32 Approved Food Contact Equip.

1) USE WOODEN BAKERY TABLE FOR PIZZA DOUGH ONLY, DO NIT PREP. ANY TCS FOOD ON IT. 2) DO NOT DO ANY COOKING IN STORAGE AREA, CONDUCT ALL COOKING IN KITCHEN ONLY.

MINORFacility Condition
*44 Receptacles tight fitting lids, doors, or covers

KEEP DUMPSTER COVERS CLOSED.

MINORFood Storage & Handling
*34 Outer door: solid,selfclosing,tightfitting

COVER ANY OPENINGS FROM BACK DOOR OF STORAGE AREA.

show all 14 inspections →
SEP 22
2020
PASSED
4 violations
DETAILS
MINOREmployee Hygiene
*42 Floors/walls/ceiling/nonfood dirty

GRILL AND STOVE

MINORFood Storage & Handling
*34 Outer door: solid,selfclosing,tightfitting

COVER ANY OPENINGS FROM STORAGE AREA.

MINORSanitation
*47 Conditions of Permit-in use of food equipment

POST SIGN "A copy of the most recent establishment inspection report is available upon request "

MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days

EXPIRED

MAR 20
2020
PASSED
6 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site
MINORFacility Condition
*34 Outer door: solid,selfclosing,tightfitting

BACK DOOR

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

EXPIRED

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY

MINORSanitation
*47 Conditions of Permit-in use of food equipment

POST SIGN "A copy of the most recent establishment inspection report is available upon request "

MINORFacility Condition
*45 Floor& wall junctures- coved & sealed

SEAL OPEN FROM RESTROOM WALLS

SEP 19
2019
PASSED
4 violations1 CRITICAL
DETAILS
MINORFood Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.
MINORFacility Condition
*45Floor, wall, ceiling - Exposed material

holes/openings in the ceiling tiles

CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

label every container with its contents

MAR 19
2019
PASSED
3 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*19 Hand sink water temperature below 110'F
CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container
SERIOUSSanitation
*10 Clean Sight and Touch

clean the inside of the ice machine thoroughly; pink biofilm observed inside the ice machine

OCT 1
2018
PASSED
5 violations2 CRITICAL
DETAILS
MINOROther
*36 Cloths in-use for wiping between uses stored

do not store cloth towels, absorbent material, underneath the cutting boards

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose
MINORFacility Condition
*45Floor, wall, ceiling - Exposed material
MINOROther
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw shrimp stored above a bucket of refried beans in the reach in cooler; cos

APR 5
2018
PASSED
4 violations
DETAILS
MINORSanitation
*39 Utensils, single serve items 6 inches off - floor
MINORFacility Condition
*45Floor, wall, ceiling - Exposed material

repair holes/openings

MINORSanitation
*32 Damaged Equipment

replace the air gaskets inside the reach in cooler

SERIOUSOther
*19 One Inch Air Gap
OCT 10
2017
PASSED
2 violations1 CRITICAL
DETAILS
MINORFacility Condition
*45Floor, wall, ceiling - Exposed material

holes/openings in the ceiling tiles

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw meat stored on the top shelf inside the reach in cooler

APR 19
2017
PASSED
7 violations3 CRITICAL
DETAILS
SERIOUSOther
*03 Food products not maintained at 135øF or above

Cooked rice held at 111.1 degrees Cooked chicken held at 102,9 degrees

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Raw chiclken held at 65.3 degrees

MINOROther
*31 Individual, disposable towels
CRITICALPlumbing & Waste
*09 Food protected cross contamination by preparing each type of food at different times or in separ

Undrained ice bin

CRITICALFood Temperature
*01 Cooling -- within 2 hours, 135-70øF

Lack of a quick cool method for beef in red sauce

MINORFood Temperature
*38 TCS food shall be thawed using any procedure if a portion of frozen ready-to-eat food is thawed
MINOROther
*40 Reuse of single service articles
OCT 25
2016
PASSED
7 violations1 CRITICAL
DETAILS
MINORSanitation
*33 Warewashing sinks and drain boards, self-draining.

Three compartment sink in need of two drain boards

MINORFacility Condition
*43 Light bulbs, light shields provided
MINOROther
*40 Reuse of single service articles
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

55.4 cheese - bottom of the POUR 56.1 product on top of the POUR

MINOREmployee Hygiene
*35 Hair Restraints effective
MINORFacility Condition
*45 Walls and ceilings, studs, joists, and rafters

Missing ceiling tile

SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.

Zero at the three compartment sink

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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