J'S CHICKEN AND RICE.

observed pest powder in kitchen (boric acid) remove.

observed chipped flour containers, replace.

cover food in WIC.

rust on knife rack, replace.

observed two squeeze bottle not labeled.

dust on ceiling of WIC

dust on intake vents, clean.

observed lid of container chipped and observed large white container heavily chipped, dispose of equipment and use new equipment that is not damgaged.

clear squeeze bottle not labeled. label squeeze bottle with common name of substance.

wings that were cooling not covered, cover. COS.

employee using wet cloth washed in water to sanitize food contact surface, use sanitizer.

two clear spray bottles not labeled with name of contents, contained cleaners.

dust observed on exhaust vents located in dining area, clean.

clean behind ice machine, clean underneath shelves.

observed rice scoop in water container that was at 99.4F, store in water that is at minimum 135F.

WI freezer lines inside clogged with ice at interchange tubing freezer unit must be repair or replace to proper condition

missing current grease trap ticket must be have current grease trap ticket

employee packing CTS food with bare hands to go to WI cooler must be use gloves or utensils to pack RTE food at all times not bare hand contact

floors behind equipment dirty must be clean to avoid cross contamination

shield lights broken at prep area must be replace or repair to proper condition

lights not working at front dining room area must be replace or repair all lights dining room area

light shields dirty with soils accumulations must be clean to avoid contamination

employee didn't have hair restrained or covering must be have hair restraints or hair covering during operational hours

sanitizer bucket missing front service area must be have sanitizer bucket 100 ppm chlorine concentration

floors dirty on kitchen and prep areas must be clean to avoid contamination

missing date marking on food containers inside cooler units must be have date marks on all food containers

must be limit bare hand contact with prep RTE food form

PIC must be discard food containers without day or date mark

air and vent hood filters dirty must be clean to avoid oils accumulation and contamination

PIC at the inspection time expired certification expired RFSM on display must be have current RFSM certification

walls ceiling and floors behind equipment dusty and contaminated must be clean to avoid food contamination

missing sanitizing solutions must be have sanitizer bucket 100 ppm and 3c sink 50 ppm

missing date marking in all food containers must be have date marking on food containers as public health control

use recycle non - commercial food containers must be approved commercial food containers

walls and ceiling soiled and encrusted with grease and debris must be clean to avoid food contamination

missing body fluids clean up procedures / spill kit

equipment encrusted with grease and soiled must be remove and clean soils from equipment to avoid food contamination

missing writing employee health policies

vent hood dirty must be clean to avoid oil dripping and food contamination missing dripping oils receptacle - vent hood area- must be have oil dripping receptacles

Employee observed drinking in kitchen.

Provide seal between hand sink and wall.

Provide commercial microwave.

IN COOLER

RAW BEEF OVER COOKED CHICKEN

REPAIR GASKET IN WIC

CLEAN ICE GUARD TO BE FREE OF MOLD

SEND MOST RECENT COPY NOT AVAILABLE DURING INSPECTION

OPEN CONTAINER DRINK DESIGNATE AREA FOR EMPLOYEE ITEMS IN COOLER