Jtc Bless Import
9220 Skillman St #111, Dallas, TX 75243 · 75243 · Restaurant
Passed all 5 inspections — critical violations noted
2018-10-22 Pass Routine 2
*24 Food Label - Nutrition Labeling
no information for Judi foods peanut butter
*47 Conditions of Permit-in use of food equipment
2018-02-23 Pass Routine CRITICAL 7
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shell eggs on top shelf of cooler
*20 Grease Trap Tickets
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
*24 Food packaged in a establishment, shall be labeled as specified in law
mushrooms w/o proper label
*47 Conditions of Permit-in use of food equipment
*32 Package integrity
dented cans
*22 Handlers-Certificate Not On Site
2017-05-26 Pass Routine CRITICAL 9
*03 Food products not maintained at 135øF or above
*21 RFSM - Not On Site
*40 Handle & dispense of cleaned utensils, single-use
*34 Pest Control
*29 Mechanical holding unit, thermometer location
*07 Food safe, good condition, unadulterated, and honestly presented
REMOVE DENTED CANS
*45Physical Facilities Floors,Walls,Ceilings
*20 Grease Trap Tickets
*22 Handlers-Certificate Not On Site
2016-11-17 Pass Routine CRITICAL 11
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
FLIES ON CUTTING BOARD
*10 Clean Sight and Touch
GENERAL CLEANLINESS OF FOOD PREP SURFACES
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
EXPIRED EGGS
*32 Approved Food Contact Equip.
CARDBOARD BOX USED AS TRASH CAN
*34 Controlling pests. Eliminating harborage conditions
*36 Cloths in-use for wiping between uses stored
*39 Store all equipment & utensil covered or inverted
*42 Dirty nonfood contact surfaces
CLEAN FLOORS, DRAINS, AND MOPSINK
*37 Food shall be protected from contamination by storing the food in a clean, dry location
RAT DROPPINGS ALL AROUND PACKAGED FOOD
2016-11-15 Pass w/ Conditions Routine CRITICAL 9
*03 Food products not maintained at 135øF or above
STEW 94
*10 Clean Sight and Touch
WIPE DOWN TABLES AND CUTTING BOARDS
*14 When to wash hands before donning new gloves
*19 Backflow Prevention. The plumbing system shall preclude backflow of a solid, liquid, or gas cont
*21 RFSM - Not On Site
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
*28 Date marking commercially prepared RTE/ TCS food
*31 Individual, disposable towels
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
RODENT DROPPINGS AND FLIES
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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