DEC 8
2023
PASSED
7 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
JUANITA'S PANADERIA.
YOUR CALL. 51/100
530 CENTRE ST #C · BISHOP ARTS, DALLAS
Last inspected December 8, 2023 · passed
9 of 9 inspections passed. 27 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
68
includes 27 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Open lids for spices/flour buckets, shall be closed
*42 Dirty nonfood contact surfaces
ceiling fan has dust - needs to be cleaned
*31 Individual, disposable towels
paper towels needed at hand sink
*10 Other sanitizer use - manufacturer label direction
Sanitizing at wrong level(400ppm) , needs to be at 50-100ppm Cl
*07 Food safe, good condition, unadulterated, and honestly presented
Food stores in metal can open, needs to be transferred in proper storage
*36 Cloths in-use for wiping between uses stored
wash cloths need to be in bucket, when not in use
*47 Health permit posted
Food permit needs to be posted and framed
AUG 192022PASSED4 violations1 CRITICALDETAILS
AUG 19
2022
PASSED
4 violations1 CRITICALDETAILS
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
MOST RECENT PEST CONTROL RECORD FROM 2021. PROVIDE A MORE RECENT RECORD.
*42 Dirty nonfood contact surfaces
OBSERVED GRIME BUILD UP ON GASKETS OF REACH IN COOLER, CLEAN.
*39 Keep utensils handles upright or protected
OBSERVED BOWL WITH NOT HANDLE USED AS SCOOP, USE A HANDLED UTENSIL
*47 Conditions of Permit-in use of food equipment
PROVIDE SIGN THAT STATES: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
APR 152021PASSED11 violations4 CRITICALDETAILS
APR 15
2021
PASSED
11 violations4 CRITICALDETAILS
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN ALL
*31 Handwashing lavatory - used for other purpose
TRAYS STORED IN HANDSINK
*10 Clean Sight and Touch
CLEAN ALL THOROUGHLY
*18 Licensed pest control applicator only
OBSERVED RAID IN ESTABLISHMENT
*39 Cooking equipment free of encrusted grease
REPLACE
*35 Hair Restraints effective
PROVIDE FOR ALL
*21 RFSM - Not On Site
*37 Food shall be protected from contamination by storing the food in a clean, dry location
FOOD ITEM AND TRAYS STORED ON OPEN TRASH CAN
*47 Permit/license posted
POST C/O IN CUSTOMER VIEW
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*07 Food safe, good condition, unadulterated, and honestly presented
REMOVE ALL EXPIRED FOODS ITEMS
APR 232020PASSED8 violations2 CRITICALDETAILS
APR 23
2020
PASSED
8 violations2 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
Clean walls behind equipment.
*43 Light 20 foot : Reach-in cooler
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Do not store utensils between equipment.
*34 Controlling pests. Eliminating harborage conditions
fruit flies
*45 Premises shall be maintained in good repair
Repair floor where damaged.
*18 Restricted use pesticides
RAID unapproved for food service area.
*32 Damaged Equipment
Repair damaged base to RIC.
*36 Cloths in-use for wiping between uses stored
FEB 12019PASSED6 violations5 CRITICALDETAILS
FEB 1
2019
PASSED
6 violations5 CRITICALDETAILS
*37 Food shall be protected from contamination by storing the food in a clean, dry location
food containers lids dirty must be clean all food containers on all areas to avoid food contamination
*34 Outer openings:closing holes, gaps
vents separated from ceilings must be replace or repair to avoid pest harboring and food contamination
*39 Store equipment & utensils - avoid contamination
single utensils keep at splash hand sink separation wall must be keep in a dry, clean and proper storage area
*45Physical Facilities Floors,Walls,Ceilings
ceiling and walls with soils and grease accumulations must be clean to avoid contamination
*10 Clean Sight and Touch
cooling shelf bread inside and outside dirty with grease and dust accumulation must be clean to avoid food contamination prep bread table sides dirty with soils and grease accumulations must be c
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking on some food containers must be have date marking on all food containers
show all 9 inspections →
AUG 72018PASSED9 violations5 CRITICALDETAILS
AUG 7
2018
PASSED
9 violations5 CRITICALDETAILS
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*10 Equipment and Utensils Cleaning-contamination
use cardboard to protect shelving inside cooler units must be remove cardboard and replace with proper equipment
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
food pans without lids or food covered inside cooler units must be cover all food to protect from contamination
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing body fluids clean up procedures / spill kit
*28 Date marking > 24 hrs,on site,temp 41F
*24 Food Labeling- with common name of the food
missing food labels in all food containers must be label all food containers in all areas
*10 Equipment and Utensils Cleaning-contamination
prep table contaminated by oils accumulation and food debris must be clean all contamination from equipment surfaces clean and sanitize use as public hazard control
*43 Clean vent syst:Intake/exhaust air ducts
vents dirty and oxidize oven area must be repair or replace to avoid food contamination
*39 Equipment in good repair and proper adjustment.
shelving inside cooler units rust and oxidize must be repair or replace to avoid food contamination
FEB 62018PASSED10 violations5 CRITICALDETAILS
FEB 6
2018
PASSED
10 violations5 CRITICALDETAILS
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*37 Storing the food at least 15 cm (6 inches) above the floor
food containers at floor level must be 6 inches out the floor
*29 Sanitizing solutions, testing devices
missing test strips
*21 PIC ensures employees are properly sanitizing equi
PIC ensure the use of sanitizing solutions sanitizer bucket 100 ppm Chlorine 3c sink sanitizing solution 50 ppm Chlorine to remove contamination from equipment and utensils
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking food containers must be date marking all food containers
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing body fluids clean up procedures / spill kit
*29 Food thermometers provided and accessible
missing thermometers inside cooler units must had visible and correct adjust thermometers
*34 Pest control-routine inspections for
missing current pest control ticket must be had current pest control ticket
*10 Equipment and Utensils Cleaning-contamination
RI cooler unit dirty must clean inside and outside cooler unit
*39 Equipment in good repair and proper adjustment.
racks inside cooler units rust and oxidize must be repair or replace to smooth surface to avoid contamination
JUN 292017PASSED8 violations3 CRITICALDETAILS
JUN 29
2017
PASSED
8 violations3 CRITICALDETAILS
*02 Untreated shell eggs need to be at 45§F or <
RAW EGGS SITTING OUT AT ROOM TEMPERATURE (67.1 F
*22 Handlers-Certificate Not On Site
PROVIDE FOOD HANDLER'S CARDS FOR ALL KITCHEN WORKERS
*35 Hair Restraints effective
FOOD WORKERS MUST WEAR HAIR RESTRAINTS AT ALL TIMES
*36 Cloths in-use for wiping between uses stored
STORE WIPING CLOTHS IN A CHLORINE SANITIZING BUCKET AFTER USE
*46 Physical Facilities Premises
CLEAN TOILET BOWL AND SEAT IN THE RESTROOM
*42 Dirty nonfood contact surfaces
CLEAN REACH IN COOLER GASKETS
*34 Insect control:prevent dead insects from food
FRUIT FLIES
*47 Handwashing signage
PLACE THE HAND WASH SIGN AT THE ONE SINK MISSING IT
MAR 162017PASSED5 violations1 CRITICALDETAILS
MAR 16
2017
PASSED
5 violations1 CRITICALDETAILS
*15 Contact RTE Products w/ Bare Hands
OBSERVED BARE HAND CONTACT WITH READY TO EAT DONUT (APPLYING CHOCOLATE ICING WITH BARE HANDS)
*32 Damaged Equipment
BROKEN REACH IN COOLER GASKET
*42 Dirty nonfood contact surfaces
CLEAN DUST FROM THE FAN COVER OF THE REACH IN COOLER CLEAN DUSTY VENT HOOD FILTERS
*43 Clean vent syst:Intake/exhaust air ducts
REMOVE DUST FROM THE INTAKE VENT IN THE RESTROOM
*46 Physical Facilities Premises
REMOVE URINE SPOT FROM THE TOILET IN THE RESTROOM.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →