Juany's Kocina
6343 Lake June Rd #100, Dallas, TX 75217 · 75217 · Restaurant
Passed all 8 inspections — critical violations noted
2026-04-07 Pass Retail Food 2025
No violations found.
2024-01-04 Pass Routine CRITICAL 6
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
raw chicken stored above cooked food in WIC
*15 Bare hands contact with ready-to-eat foods
observed employee cooking food/ touching food with bare hands
*22 Accredited food handler certificate - 60 days
no food handler certifications for employees
*28 Date marking combined ingredients for RTE/ TCS food
improper date marking- day 1 counts as day of preparation (keep up to 7 days only)
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee drinks/ items must be stored in designated area/ away from food preparation
*36 Cloths in-use for wiping between uses stored
wiping cloths need to be stored in sanitizer buckets in between uses
2023-07-26 Pass Routine CRITICAL 7
*02 Cold Hold (41øF/45øF or below)
EGGS STORED AT ROOM TEMPERATURE. SHALL KEEP ON ICE OR IN COOLER. SHALL BE MAINTAINED AT 41'F OR BELOW
*20 Grease Trap Tickets
*21 RFSM - Not On Site
*22 Accredited food handler certificate - 60 days
*28 Date marking > 24 hrs,on site,temp 41F
*29 Sanitizing solutions, testing devices
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
2023-03-26 Pass Routine 6
*10 A chemical sanitizer used: contact times criteria
CHLORINE SANITIZER BUCKET OBSERVED AT 0 PPM, MAINTAIN BETWEEN 50-100 PPM.
*21 RFSM - Not On Site
*24 Food Label- manufacture/packer/distrubtor name
PROVIDE LABELS FOR EMPANADAS OFFERED FOR RETAIL SALE.
*28 Date marking > 24 hrs,on site,temp 41F
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
*45 Drying Mops-air dry
2022-09-27 Pass Routine 2
*21 RFSM - Not On Site
No RFSM on site
*37 Storing the food at least 15 cm (6 inches) above the floor
Keep food at least 6-inches of(f) floor
2022-01-19 Pass Routine CRITICAL 4
*02 Cold Hold (41øF/45øF or below)
EGGS STORED AT 78'F
*20 Grease Trap Tickets
*22 Accredited food handler certificate - 60 days
*36 Cloths in-use for wiping between uses stored
2021-06-21 Pass Routine CRITICAL 3
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*38 Time/temperature controlled for safety food, slacking
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
2020-12-17 Pass Routine CRITICAL 4
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*28 Date marking > 24 hrs,on site,temp 41F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*43 Clean vent syst:Intake/exhaust air ducts
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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