Jugolandia

*03 Food products not maintained at 135øF or above

beef measured at 118 degrees F; refried beans measured at 80 degrees F

*28 Do not exceed manuf. use by date

one 6 oz friendly farms container of cherry yogurt with a sell by date of 12/31/18

*22 Handlers-Certificate Not On Site

all employees that work directly with food preparation must obtain a valid food handler card

*21 RFSM - Not On Site

register with the City of Dallas as a Registered Food Service manager by next inspection

*20 Grease Trap Tickets

*02 Cold Hold (41øF/45øF or below)

raw eggs measured at 49 degrees F

*31 Handwashing lavatory - used for other purpose

*29 Sanitizing solutions, testing devices

no chlorine test strips on site

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

a box of pineapples stored directly below the soap dispenser at the hand wash sink

*29 Food thermometers provided and accessible

all reach in coolers need a thermometer inside when phf is stored inside.

*21 RFSM - Not On Site

register with the City as a Registered Food Service Manager

*03 Food products not maintained at 135øF or above

chicken measured at 106 degrees F; the employee informed me that the chicken had been sitting for three hours. The chicken was immediately discarded.

*20 Grease Trap Tickets

a grease trap service must be performed by a licensed professional every 90 days.

*22 Handlers-Certificate Not On Site

all employees that work directly with food preparation must obtain a valid food handler card

*36 Cloths in-use for wiping between uses stored

do not store cloth towels underneath the cutting board

*29 Sanitizing solutions, testing devices

chlorine test strips needed to test the sanitizing solution

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken and raw eggs stored on the top shelf directly above ice intended for patrons.