Juiceland
1888 Sylvan Ave #f150, Dallas, TX 75208 · 75208 · Restaurant
Passed all 9 inspections — critical violations noted
2024-01-03 Pass Routine 5
*20 Grease Trap Tickets
No current liquid waste manifest available>will call property manager
*39 Cutting surfaces.
Replace worn cutting boards
*40 Reuse of single service articles
Do not use single use items as utensils
*45 Premises shall be maintained in good repair
Replace gasket on reach-in freezer at prep station
*21 RFSM - Not On Site
No food manager on site>This is a repeat violation, at next inspection if no food manager on site will issue citation to person in charge
2022-12-01 Pass Routine CRITICAL 9
*07 Food safe, good condition, unadulterated, and honestly presented
Carton of strawberries observed with mold
*10 Q.A. PPM - follow manufacturer's direction
Sanitizer solution in three compartment sink observed too high (over 500 ppm QA)
*20 Grease Trap Tickets
No current grease trap manifest (should have one for month of November)
*21 RFSM - Not On Site
No registered food manager on site
*34 Controlling pests. Eliminating harborage conditions
Eliminate all harboring conditions in food prep area
*36 Cloths in-use for wiping between uses stored
In between use place wiping cloths in sanitizer solution
*37 Food, utensils & equip under other sources
Get rid of pulp on racks on top of juicers
*42 Dirty nonfood contact surfaces
Clean floor drains
*45 Premises shall be maintained in good repair
Fix any broken/ill fitting equipment (soap dispenser at hand sink in food prep area)
2021-01-13 Pass Routine CRITICAL 3
*42 Floors/walls/ceiling/nonfood dirty
ceiling and walls diryt with spills, sugars and drippings must be clean to avoid cross contamination
*10 Equipment and Utensils Cleaning-contamination
cooler units and food surfaces dirty with spills, sugars and debris must be clean during operational hours to avoid cross contamination
*47 RFSM Certificate - Not Display
expired RFSM certification must be have current FSM registered with the city
2020-01-17 Pass Routine CRITICAL 4
*44 Soiled receptacles and waste handling units cleaned
drainage receptacles dirty with sols and grease residues must be clean to avoid cross contamination
*29 Cold/hot hold unit thermometer easily viewable
*43 Clean vent syst:Intake/exhaust air ducts
fan covers dirty with dust and soils accumulations inside WI cooler units must be clean to avoid cross contamination a/c vents and filter covers dirty with grease residues and dust accumulations
*42 Floors/walls/ceiling/nonfood dirty
ceiling dirty with spills, dust and soils accumulations must be clean to avoid cross contamination
2019-01-14 Pass Routine 5
*10 Clean Sight and Touch
provide clening for the WIF
*42 Nonfood-contact surfaces material
no towel allow under the utensils
*29 Sanitizing solutions, testing devices
provide sanitizer test strip
*36 Cloths in-use for wiping between uses stored
*20 Grease Trap Tickets
2018-07-30 Pass Routine CRITICAL 8
*36 Cloths in-use for wiping between uses stored
*10 Clean Sight and Touch
prep area, freezer
*07 Food safe, good condition, unadulterated, and honestly presented
food containers put directly on food
*02 Cold Hold (41øF/45øF or below)
watermelon 48^F celery 50° F
*42 Nonfood-contact surfaces material
No towel allow under the utensil
*39 Utensils, single serve items 6 inches off - floor
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
2018-01-11 Pass Routine CRITICAL 5
*10 Q.A. PPM - follow manufacturer's direction
Sanitizer bucket tested at less than 100ppm Quaternary Ammonium. Please follow manufacturer's directions. Water mixing with sanitizer should not be warm or hot.
*02 Cold Hold (41øF/45øF or below)
Reach in cooler open top had Kale at 51.2°F and Watermelon at 50.8°F. Please cover compartments of open top cooler when not in use to help maintain temperatures.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employee observed eating in kitchen. Please make sure employees eat in designated areas or in dining areas.
*42 Dirty nonfood contact surfaces
Ice buildup in walk in freezer. Icicles forming on drain lines from condenser.
*43 Clean vent syst:Intake/exhaust air ducts
A/C system shows buildup of dust and lint around exhaust vents on ceiling.
2017-06-23 Pass Routine CRITICAL 3
*18 Toxic items storage adjacent to food/utensils
CLEANER STORED NEXT TO CONTAINERS OF PEANUT BUTTER
*39 Keep utensils handles upright or protected
IN ICE IN FREEZER
*42 Floors/walls/ceiling/nonfood dirty
CLEAN WALLS BY TOPPING STATION
2016-12-20 Pass Routine 3
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING FROM OPEN DRINK CONTAINERS IN THE FOOD PREPARATION AREA
*42 Floors/walls/ceiling/nonfood dirty
CLEAN THE FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK
*45 Premises shall be maintained in good repair
REPLACE THE CEILING TILES ABOVE THE WALK IN COOLER
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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