Juiceland

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

CUTTING BOARD OBSERVED IN POOR CONDITION/REPLACED

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED EMPLOYEE CHEWING Gum while MAKING SMOOTHIE

*45 Drying Mops-air dry

HANG WET MOPS TO DRY

*42 Dirty nonfood contact surfaces

DEEP CLEAN FLOOR IN WALK IN COOLER HEAVY ICE BUILD UP ON THE FLOOR

*45 Wall and ceiling covering materials shall be attached so that they are easily cleanable

REPAIR WALL UNDERNEATH THE BACK HAND SINK

*20 Grease Trap Tickets

GREASE TRAP MUST BE SERVICED EVERY 90 DAYS

*33 Rinsing procedures - 3 compartment sink

STAFF MUST WASH/RINSE /SANITIZE ALL DISHES AT THE 3 COMP SINK

*22 Accredited food handler certificate - 60 days

NO FOOD HANDLER CERTIFICATES SEEN DURING INSPECTION

*31 Handwashing lavatory - used for other purpose

DO NOT USE Hand sink AS A DUMP SINK -FRONT FOOD PREP AREAS

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

PROVIDE SOP FOR CLEANUP OF BODILY FLUID/ GET SPILL KIT

*14 When to wash hands before donning new gloves

Observed employee donning new gloves before washing hands

*36 Cloths in-use for wiping between uses stored

*37 Storing the food at least 15 cm (6 inches) above the floor

bananas

*40 Reuse of single service articles

Do not reuse single-service items as scoops for dry-ingredient product

*42 Dirty nonfood contact surfaces

Clean exterior of equipment (coolers) and gaskets of all RICs

*21 RFSM - Not On Site

could not find

*42 Floors/walls/ceiling/nonfood dirty

Observed walk-in-freezer floor is dirty.

*46 Covered waste receptacle for women's restroom

Provide covered trash in restroom.

*45Floor, wall, ceiling - Exposed material

Observed missing ceiling tile

*42 Dirty nonfood contact surfaces

*47 Other Violations

SERVICE GREASE TRAP SOON

*45 Premises shall be maintained in good repair

CAULK HOSES ABOVE SINK

*47 Handwashing signage