JUICY SEAFOOD AND BAR.

City of Dallas

39779 LBJ FRWY #170 · DUNCANVILLE, DALLAS

Last inspected 2024.

8 inspections on record since 2020 · Last inspected Jan 2024.

Last inspected Jan 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
8
VIOLATIONS
73
total on record
LAST INSPECTED
JAN 2024

INSPECTION HISTORY

JAN 23
2024
PASS 11 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

eggs observed on the top shelves above tcs food in ric

3 pts Sanitation
*10 Q.A. PPM - hardness of water

no sanitizer on dishwashing machine 0ppm, microwave dirty

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

faucet leaking water, must be fixed

2 pts Food Storage & Handling
*28 Date marking combined ingredients for RTE/ TCS food

properly date mark rte and tcs food

2 pts Food Temperature
*29 Food thermometers provided and accessible

missing thermometer on ric and rif

1 pts Food Temperature
*35 Eating food, chewing gum, drinking beverages, or using tobacco

observed employee drinking while cooking

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

observed wet wiping cloths with no sanitizer and water on sanitizing buckets

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

food inside wic must be 6 inch off the floor

1 pts Sanitation
*39 Keep utensils handles upright or protected

utensils put facing upward

1 pts Sanitation
*42 Dirty nonfood contact surfaces

observed card board on the floor

1 pts Facility Condition
*45Physical Facilities Floors,Walls,Ceilings

observed water leaking from the roof/ ceilings

APR 20
2023
PASS 10 violations
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Store personal food and drinks in designated area.

3 pts Employee Hygiene
*15 Bare hands contact with ready-to-eat foods

Observed employee handling cooked sausage with bare hands.

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

Food stored in open galvanized metal can.

3 pts Sanitation
*14 Wash hands after all other activities
2 pts Sanitation
*32 Equipment and Utensils Multiuse Materials durable

Do not use cardboard to line shelves. Remove rust from WIC shelves.

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

jumbo shrimp 55 F

3 pts Sanitation
*10 A chemical sanitizer used: contact times criteria

0 ppm chlorine at mechanical dishwasher.

1 pts Other
*45 Drying Mops-air dry
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

bar

OCT 23
2022
PASS 11 violations
1 pts Other
*36 Cloths in-use for wiping between uses stored
3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands
3 pts Sanitation
*14 When to wash hands before donning new gloves
2 pts Sanitation
*32 Nonfood surfaces-design to be cleaned easily
1 pts Sanitation
*39 Store equipment & utensils in a clean, dry place
1 pts Pest Activity
*34 Controlling pests. Eliminating harborage conditions
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 pts Other
*47 Other Violations
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

Food stored on galvanized metal

1 pts Other
*40 Reuse of single service articles
MAR 31
2022
PASS 8 violations
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

Leak observed at prep sink

2 pts Documentation & Training
*21 RFSM - Not On Site

Renew registration and register all food manager certificates with the city of dallas

2 pts Facility Condition
*31 No soap at handsink

Provide soap for hand sink by back door

2 pts Sanitation
*32 Equipment and Utensils Multiuse Materials durable

Remove card board shelf liners throughout. Observed on dunnager racks in dry storage and on shelves under and above

2 pts Sanitation
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Provide protocol for clean up for bodily fluid and bio hazard spill kit

1 pts Facility Condition
*45Physical Facilities Floors,Walls,Ceilings

Seal hand sinks to wall properly

1 pts Food Temperature
*38 Thawing. under running water criteria

Observed frozen shrimp thawing in stagnant water. Place food under continuous running water

1 pts Other
*45 Drying Mops-air dry

Hang mop or store mop inverted when not in use

AUG 11
2021
PASS 7 violations
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

UNLABELED CHEMICAL SPRAY BOTTLES

3 pts Plumbing & Waste
*20 Grease Trap Tickets

LAST LIQUID WASTE MANIFEST ON SITE WAS FROM 04/ 2021

1 pts Sanitation
*35 Eating food, chewing gum, drinking beverages, or using tobacco

EMPLOYEES EATING IN THE KITCHEN DISHWASHER CHEWING GUM

1 pts Other
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

DISH BOWL RESTING DIRECTLY ON TOP OF RAW FISH

1 pts Sanitation
*42 Dirty nonfood contact surfaces

VERY DIRTY / SOILED VENT HOOD FILTERS

1 pts Facility Condition
*43 Light bulbs, light shields provided

INADEQUATE LIGHTING IN THE WALK IN COOLER

1 pts Other
*46 Physical Facilities Premises

FECAL MATTER ( WOMEN'S RESTROOM) TOILET SEAT

show all 8 inspections →
JUL 6
2021
PASS 13 violations
3 pts Sanitation
*10 Clean Sight and Touch

ICE MACHINE IS DIRTY

3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands

EMPLOYEES HANDLING FOOD WITH BARE HANDS

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

UNMARKED / UNLABELED CHEMICAL SPRAY BOTTLES

2 pts Documentation & Training
*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

2 pts Other
*29 Sanitizing solutions, testing devices

NO SANITIZING TEST STRIPS

1 pts Employee Hygiene
*35 Hair Restraints effective

NO HAIR RESTRAINTS BEING WORN BY THE FOOD PREPARATION STAFF

1 pts Other
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

PERSONAL EMPLOYEE FOOD STORED NEXT TO FOODS INTENDED FOR CUSTOMER CONSUMPTION

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

BULK FOOD CONTAINERS MISSING LABELS

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

SOILED FLOORS AND DRAINS

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

DUSTY INTAKE VENTS

1 pts Other
*44 Maintaining refuse areas and enclosures

TRASH DEBRIS OUTSIDE OF THE GARBAGE CONTAINER

1 pts Other
*45 Unnecessary articles prohibited

UNNECESSARY ITEMS IN KITCHEN ( EMPTY BOTTLES, CRATES, ETC )

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW POULTRY STORED ABOVE COOKED FOOD AND VEGETABLES

JAN 21
2021
PASS 7 violations
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

UNLOCKED CHEMICAL SPRAY BOTTLES THROUGHOUT ESTABLISHMENT

2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food

UNLABELED BULK FOOD INGREDIENT CONTAINER ( RICE / FLOUR )

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

OPEN PERSONAL DRINK ( KITCHEN ) PERSONAL DRINK RESTING ON FOOD PREPARATION TABLE

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

SODA SYRUP BOXES RESTING ON THE FLOOR

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

HAND TOWEL RESTING IN HAND SINK

1 pts Documentation & Training
*47 Handler-Certificate Not on site

FOOD HANDLER CARDS FOR STAFF

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

BACK DOOR AJAR TO ESTABLISHMENT

JUL 29
2020
PASS 6 violations
2 pts Documentation & Training
*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food

LABEL THREE ( UNLABELED BULK FOOD INGREDIENT CONTAINERS )

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

TOWELS RESTING IN THE KITCHEN HAND SINK

1 pts Employee Hygiene
*35 Hair Restraints effective

KITCHEN WORKERS NOT WEARING HAIR RESTRAINTS

1 pts Food Temperature
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

IMPROPER THAW OF FROZEN FISH

2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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