JAN 23
2024
PASSED
11 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
JUICY SEAFOOD AND BAR.
BEAT. 31/100
39779 LBJ FRWY #170 · DUNCANVILLE, DALLAS
Last inspected January 23, 2024 · passed
16 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
8
8 passed
VIOLATIONS
73
includes 16 critical
RECORDS COVER
3 YEARS
since Jul 2020
INSPECTION HISTORY
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
eggs observed on the top shelves above tcs food in ric
*10 Q.A. PPM - hardness of water
no sanitizer on dishwashing machine 0ppm, microwave dirty
*19 Water & Plumbing in good repair- per code
faucet leaking water, must be fixed
*28 Date marking combined ingredients for RTE/ TCS food
properly date mark rte and tcs food
*29 Food thermometers provided and accessible
missing thermometer on ric and rif
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed employee drinking while cooking
*36 Cloths in-use for wiping between uses stored
observed wet wiping cloths with no sanitizer and water on sanitizing buckets
*37 Storing the food at least 15 cm (6 inches) above the floor
food inside wic must be 6 inch off the floor
*39 Keep utensils handles upright or protected
utensils put facing upward
*42 Dirty nonfood contact surfaces
observed card board on the floor
*45Physical Facilities Floors,Walls,Ceilings
observed water leaking from the roof/ ceilings
APR 202023PASSED10 violations2 CRITICALDETAILS
APR 20
2023
PASSED
10 violations2 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Store personal food and drinks in designated area.
*15 Bare hands contact with ready-to-eat foods
Observed employee handling cooked sausage with bare hands.
*07 Food safe, good condition, unadulterated, and honestly presented
Food stored in open galvanized metal can.
*14 Wash hands after all other activities
*32 Equipment and Utensils Multiuse Materials durable
Do not use cardboard to line shelves. Remove rust from WIC shelves.
*41 Food storage containers, identified with common name of food.
*02 Cold Hold (41øF/45øF or below)
jumbo shrimp 55 F
*10 A chemical sanitizer used: contact times criteria
0 ppm chlorine at mechanical dishwasher.
*45 Drying Mops-air dry
*37 Storing the food at least 15 cm (6 inches) above the floor
bar
OCT 232022PASSED11 violations2 CRITICALDETAILS
OCT 23
2022
PASSED
11 violations2 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*15 Contact RTE Products w/ Bare Hands
*14 When to wash hands before donning new gloves
*32 Nonfood surfaces-design to be cleaned easily
*39 Store equipment & utensils in a clean, dry place
*34 Controlling pests. Eliminating harborage conditions
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*28 Date marking > 24 hrs,on site,temp 41F
*47 Other Violations
*07 Food safe, good condition, unadulterated, and honestly presented
Food stored on galvanized metal
*40 Reuse of single service articles
MAR 312022PASSED8 violationsDETAILS
MAR 31
2022
PASSED
8 violationsDETAILS
*19 Water & Plumbing in good repair- per code
Leak observed at prep sink
*21 RFSM - Not On Site
Renew registration and register all food manager certificates with the city of dallas
*31 No soap at handsink
Provide soap for hand sink by back door
*32 Equipment and Utensils Multiuse Materials durable
Remove card board shelf liners throughout. Observed on dunnager racks in dry storage and on shelves under and above
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Provide protocol for clean up for bodily fluid and bio hazard spill kit
*45Physical Facilities Floors,Walls,Ceilings
Seal hand sinks to wall properly
*38 Thawing. under running water criteria
Observed frozen shrimp thawing in stagnant water. Place food under continuous running water
*45 Drying Mops-air dry
Hang mop or store mop inverted when not in use
AUG 112021PASSED7 violations2 CRITICALDETAILS
AUG 11
2021
PASSED
7 violations2 CRITICALDETAILS
*18 Toxic items labeling-non original container
UNLABELED CHEMICAL SPRAY BOTTLES
*20 Grease Trap Tickets
LAST LIQUID WASTE MANIFEST ON SITE WAS FROM 04/ 2021
*35 Eating food, chewing gum, drinking beverages, or using tobacco
EMPLOYEES EATING IN THE KITCHEN DISHWASHER CHEWING GUM
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
DISH BOWL RESTING DIRECTLY ON TOP OF RAW FISH
*42 Dirty nonfood contact surfaces
VERY DIRTY / SOILED VENT HOOD FILTERS
*43 Light bulbs, light shields provided
INADEQUATE LIGHTING IN THE WALK IN COOLER
*46 Physical Facilities Premises
FECAL MATTER ( WOMEN'S RESTROOM) TOILET SEAT
show all 8 inspections →
JUL 62021PASSED13 violations4 CRITICALDETAILS
JUL 6
2021
PASSED
13 violations4 CRITICALDETAILS
*10 Clean Sight and Touch
ICE MACHINE IS DIRTY
*15 Contact RTE Products w/ Bare Hands
EMPLOYEES HANDLING FOOD WITH BARE HANDS
*18 Toxic items labeling-non original container
UNMARKED / UNLABELED CHEMICAL SPRAY BOTTLES
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
*29 Sanitizing solutions, testing devices
NO SANITIZING TEST STRIPS
*35 Hair Restraints effective
NO HAIR RESTRAINTS BEING WORN BY THE FOOD PREPARATION STAFF
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
PERSONAL EMPLOYEE FOOD STORED NEXT TO FOODS INTENDED FOR CUSTOMER CONSUMPTION
*41 Food storage containers, identified with common name of food.
BULK FOOD CONTAINERS MISSING LABELS
*42 Floors/walls/ceiling/nonfood dirty
SOILED FLOORS AND DRAINS
*43 Clean vent syst:Intake/exhaust air ducts
DUSTY INTAKE VENTS
*44 Maintaining refuse areas and enclosures
TRASH DEBRIS OUTSIDE OF THE GARBAGE CONTAINER
*45 Unnecessary articles prohibited
UNNECESSARY ITEMS IN KITCHEN ( EMPTY BOTTLES, CRATES, ETC )
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW POULTRY STORED ABOVE COOKED FOOD AND VEGETABLES
JAN 212021PASSED7 violations2 CRITICALDETAILS
JAN 21
2021
PASSED
7 violations2 CRITICALDETAILS
*18 Toxic items labeling-non original container
UNLOCKED CHEMICAL SPRAY BOTTLES THROUGHOUT ESTABLISHMENT
*24 Food Labeling- with common name of the food
UNLABELED BULK FOOD INGREDIENT CONTAINER ( RICE / FLOUR )
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OPEN PERSONAL DRINK ( KITCHEN ) PERSONAL DRINK RESTING ON FOOD PREPARATION TABLE
*37 Storing the food at least 15 cm (6 inches) above the floor
SODA SYRUP BOXES RESTING ON THE FLOOR
*31 Handwashing lavatory - used for other purpose
HAND TOWEL RESTING IN HAND SINK
*47 Handler-Certificate Not on site
FOOD HANDLER CARDS FOR STAFF
*34 Outer openings:closing holes, gaps
BACK DOOR AJAR TO ESTABLISHMENT
JUL 292020PASSED6 violations1 CRITICALDETAILS
JUL 29
2020
PASSED
6 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
*24 Food Labeling- with common name of the food
LABEL THREE ( UNLABELED BULK FOOD INGREDIENT CONTAINERS )
*31 Handwashing lavatory - used for other purpose
TOWELS RESTING IN THE KITCHEN HAND SINK
*35 Hair Restraints effective
KITCHEN WORKERS NOT WEARING HAIR RESTRAINTS
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
IMPROPER THAW OF FROZEN FISH
*28 Date marking commercially prepared RTE/ TCS food
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →