Jungle Cafe Kitchen Bakery
1801 N Griffin St, Dallas, TX 75202 · 75202 · Restaurant
Passed all 7 inspections — critical violations noted
2023-02-04 Pass Routine CRITICAL 4
*19 Water & Plumbing in good repair- per code
*34 Controlling pests. Eliminating harborage conditions
*42 Dirty nonfood contact surfaces
*45 Premises shall be maintained in good repair
repair flooring
2019-07-30 Pass Routine CRITICAL 7
*37 Storing the food at least 15 cm (6 inches) above the floor
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*18 Toxic items labeling-non original container
soap in a bottle used for sanitizer
*45 Premises shall be maintained in good repair
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*47 Conditions of Permit-in use of food equipment
*34 Controlling pests. Eliminating harborage conditions
fruit flies
2019-01-15 Pass Routine 1
*47 Health permit posted
2018-07-26 Pass Routine 1
*07 Food safe, good condition, unadulterated, and honestly presented
2018-02-13 Pass Routine
No violations found.
2017-09-06 Pass Routine 4
*32 Damaged Equipment
broken gaskets
*36 Cloths in-use for wiping between uses stored
*42 Dirty nonfood contact surfaces
*43 Clean vent syst:Intake/exhaust air ducts
dirty vents in WIC
2017-02-25 Pass Routine CRITICAL 6
*29 Sanitizing solutions, testing devices
Test strips should be provided for all areas where sanitizer is used. At time of inspection only Chlorine Test strips were provided. Test strips for Quaternary Ammonium ("Quat") should be availabl
*45Floor, wall, ceiling - Exposed material
Ceiling tiles displaced near broom storage in area in bakery. Material appearing to be possible nesting material falling out. Snapping rodent trap under material.
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
Insects infecting dishwashing area in bakery section.
*10 Chlorine sanitizer concentration, minimum temp.
Warewashing machine in main kitchen showed less than 10ppm. Temperatures shown on system peaked at 130°F This combination is insufficient for properly sanitizing food contact surfaces. Please hav
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw packaged beef stored over kale and other ready to eat vegetables. Corrected on site. Additionally sparkling water (Perrier) and distilled water stored near freight receiving area alongside
*32 Maintain in Good Repair
Door latch to walk in cooler in main kitchen needs repair. Handle has no receiver.
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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