K B Polk Elementary Sch

*10 Clean Sight and Touch

observed soiled can opener blade

*42 Dirty nonfood contact surfaces

clean RIC/RIF gaskets and replace torn gasket

*02 Cold Hold (41øF/45øF or below)

Observed chicken salad sandwich @ 56.3 F and cheese @ 48.3 F in RIC (broken)

*14 When to wash hands before donning new gloves

*34 Pest control-routine inspections for

Observed swarm swarm of gnats in mop sink

*39 Equipment in good repair and proper adjustment.

Repair RIC that was observed not holdings temps @ 41 F or lower (RIC #1)

*03 Food products not maintained at 135øF or above

Keep all TCS hot hold items @ 135 F or higher at all times. Observed nacho cheese @ 108.6 F

*10 Clean Sight and Touch

Clean dirty can opener

*23 Does the establishment have sufficient capacity to meet peak hot water demands?

Observed handsink water temperature @ 88 F, must be at least 110 F

*36 Cloths in-use for wiping between uses stored

*39 Store all equipment & utensil covered or inverted

Invert all single service articles on serving line

*42 Dirty nonfood contact surfaces

Clean dirty gaskets on RIC #1

*34 Pest control-routine inspections for

Provide recent pest control record on site

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

*18 Toxic items labeling-non original container

label chemical bottles

*43 Light bulbs, light shields provided

lights by vent a hood need to be replaced, need light bulb in freezer

*19 Water & Plumbing in good repair- per code

faucet on back sink, mop sink was leaking-faucet

*47 Other Violations

put baseboard around mop sink and dining room

*10 Clean Sight and Touch

mold on ice machine put dirty oven mit back on service table, must clean

*46 Covered waste receptacle for women's restroom

provide covered receptacle in women restroom

*34 Pest control-routine inspections for

flies

*42 Dirty nonfood contact surfaces

clean shelves, ovens, window sills, gaskets, caulk around sinks

*20 Grease Trap Tickets

Must service grease trap every 90 days.

*34 Controlling pests. Eliminating harborage conditions

Remove foil from shelving in employee room.

*10 Clean Sight and Touch

Observed buildup on interior ice machine panel

*29 Sanitizing solutions, testing devices

Observed using bleach as sanitizer with no chlorine test strips

*10 Chlorine sanitizer concentration, minimum temp.

Observed bucket <10 ppm Cl

*29 Sanitizing solutions, testing devices

Obtain sanitizer test strips for chlorine when using chlorine

*18 Chemical sanitizer generated onsite, chemical criteria

Observed sanitizer bucket >400 ppm

*03 Food products not maintained at 135øF or above

Cooked hamburgers observed at 115 degrees F and 105 degrees F. Hot food must maintain temperature of 135 degrees F.

*10 Clean Sight and Touch

Red buildup seen inside ice machine.

*32 Equipment & Utensils smooth easily cleanable

Do not use black trash bags as liners for bulk ingredients.

*43 Ventilation,mechanical

Very hot in kitchen

*45 Premises shall be maintained in good repair

Repair metal door strip (weather stripping) at back door. Repair water leak behind steamer.

*07 Food safe, good condition, unadulterated, and honestly presented

*02 Cold Hold (41øF/45øF or below)

set watermelon in ice or keep in cooler

*10 Other sanitizer use - manufacturer label direction

re do sanitizer bucket- low concentration

*21 RFSM - Not On Site

*18 Toxic items stored above food/utensils

sanitizer bucket next to utensils

*14 When to wash hands before donning new gloves

*15 Contact RTE Products w/ Bare Hands

CARROT

*10 Clean Sight and Touch

PROVIDE CLEANING FOR THE ICE MACHINE