K BBQ
11425 Goodnight Ln, Dallas, TX 75229 · 75229 · Restaurant
Passed all 7 inspections — critical violations noted
2023-09-12 Pass Routine 6
*03 Food products not maintained at 135øF or above
*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return
*39 Utensils, single serve items 6 inches off - floor
*47 Conditions of Permit-in use of food equipment
*10 Chlorine sanitizer concentration, minimum temp.
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
2023-03-08 Pass Routine CRITICAL 6
*18 Toxic items labeling-non original container
SPRAY BOTTLES.
*47 Conditions of Permit-in use of food equipment
POST A SIGN .
*10 Chlorine sanitizer concentration, minimum temp.
MAINTAIN SANITIZER AT 50 PPM, TESTED AT 10 PPM.
*36 Cloths in-use for wiping between uses stored
*21 RFSM - Not On Site
NOT ON SITE.
*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return
2022-08-17 Pass Routine CRITICAL 4
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRYSTORE FOOD PRODUCTS IN COOLER OR FREEZER
*39 Store equipment & utensils in a clean, dry place
DO NOT STORE KNIVES IN THE GAP BETWEEN TABLE AND WALL.
*45 Lockers to be used to store personal items
STORE PERSONAL ITEM IN DESIGNATED AREA AWAY FROM FOOD AND EQUIPMENT,
*02 Cold Hold (41øF/45øF or below)
UNDO 53'F
2022-02-22 Pass Routine CRITICAL 7
*21 RFSM - Not On Site
*20 Grease Trap Tickets
*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return
*18 Toxic items stored above food/utensils
DON'T STORE CHEMICAL BOTTLES ABOVE SINKS.
*47 Handwashing signage
*36 Cloths in-use for wiping between uses stored
*47 OTHER VIOLATIONS
Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to
2021-08-30 Pass Routine CRITICAL 9
*03 Food products not maintained at 135øF or above
SEAFOOD SOUP 131'F, BEEF SOUP 131'F
*46 Plumbing design, construction, and installation
KEEP ICE BIN SELF DRAINED AT ALL TIMES.
*47 Conditions of Permit-in use of food equipment
POST A SIGN "A copy of the most recent establishment inspection report is available upon request."
*35 Hair Restraints effective
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY
*36 Cloths in-use for wiping between uses stored
*21 RFSM - Not On Site
*44 Grease Trap Location
*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return
2021-02-23 Pass Routine CRITICAL 10
*45 Premises shall be maintained in good repair
PROVIDE HOT WATER TO HAND SINK LOCATED NEXT TO ICE MACHINE.
*20 Grease Trap Tickets
*47 OTHER VIOLATIONS
1) EVERYONE MUST KEEP THEIR NOSE AND MOUTH COVERED EXCEPT EATING O DRINKING. 2) KEEP PEST RECORD ON SITE.
*21 RFSM - Not On Site
For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx ALSO, PLEASE HAVE YOUR EMPLOYEE O
*02 Cold Hold (41øF/45øF or below)
FISH BALLS, SAUSAGE, TOFU FISH CAKE AT BUFFET LINE 47'F
*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return
*36 Cloths in-use for wiping between uses stored
*22 Accredited food handler certificate - 60 days
*09 Food on display shall be protected from contamination
1 ) PROTECT ALL FOOD PRODUCTS FROM BUFFET LINE WITH A BETTER SNEEZE GUARDS, EITHER LOWER THE HEIGHT OF SNEEZE GUARD STAND OR EXTEND THE SNEEZE GUARD COVERAGE. 2) PROVIDE SNEEZE GUARD TO CONDIMENTS
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
2020-08-18 Pass Routine 10
*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
1) DO NOT STORE ANY ITEM IN ICE MACHINE. OBSERVED AN UNOPEND CAN OF SODA IN ICE MACHINE. 2) DO NOT KEEP MELTED ICE WATER IN ICE CHEST. KEEP ICE CHEST EMPTIED AT ALL TIMES
*36 Cloths in-use for wiping between uses stored
KEEP WIPING CLOTHES IN SANITIZER BUCKET BETWEEN USE.
*45 First Aid
*39 Utensils, single serve items 6 inches off - floor
STORE TO GO BOXES OFF THE FLOOR.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED SEVERAL CUPS OF EMPLOYEES' BEVERAGE FROM PREP. TABLES AND COOLERS.
*31 No soap at handsink
WAIT STATION
*47 Conditions of Permit-in use of food equipment
POST SIGN "A copy of the most recent establishment inspection report is available upon request'.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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