K Convenience -louisiana Famous Fried Chicken
4818 Second Ave, Dallas, TX 75210 · 75210 · Restaurant
Passed all 14 inspections — critical violations noted
2023-10-05 Pass Routine 6
*10 Clean Sight and Touch
WHITE PANEL INSIDE ICE MACHINE IS DIRTY, CLEAN AND SANITIZE ASAP
*22 Accredited food handler certificate - 60 days
*34 Outer door: solid,selfclosing,tightfitting
*39 Store equipment & utensils in a clean, dry place
STORE ICE SCOOP IN A CLEAN DRY AREA
*24 Food packaged in a establishment, shall be labeled as specified in law
APPLY FOR MANUFACTURER LICENSE FRO BAGGING ICE.
*42 Floors/walls/ceiling/nonfood dirty
REPLACE DIRTY CEILING TILES
2023-03-23 Pass Routine 5
*10 Clean Sight and Touch
UPPER INSIDE PANEL OF ICE MACHINE OBSERVED WITH MOLD LIKE SUBSTANCE.
*30 Food Establishment Permit
*32 Nonfood surfaces-design to be cleaned easily
*42 Dirty nonfood contact surfaces
FAN COVERS INSIDE WIC OBSERVED WITH DUST ACCUMULATION.
*45 Drying Mops-air dry
2022-09-24 Pass Routine CRITICAL 8
*21 RFSM - Not On Site
Register RFSM with city of Dallas
*47 Other Violations
removed any unnecessary items - back storage
*39 Store equipment & utensils in a clean, dry place
Observed small shaved ice machine on couter/ behind large
*45 Drying Mops-air dry
Hang wet mops to dry
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Eating/ drink must be in a designated area
*18 Toxic items used according to law
Raid is not to be used in a food establishment- Residential
*32 Maintain in Good Repair
Rubber gaskit on wic door- observed not in good repair
*31 No soap at handsink
No soap and paper towels at the hand sink
2021-12-30 Pass Routine 6
*10 Clean Sight and Touch
DIRTY FLOOR, WALK IN COOLER
*29 Sanitizing solutions, testing devices
*32 Maintain in Good Repair
*39 Keep utensils handles upright or protected
*43 Clean vent syst:Intake/exhaust air ducts
*46 Enclosed toilet room w/self closing doors
2021-06-10 Pass Routine 5
*10 Clean Sight and Touch
DIRTY ICE MACHINE
*19 One Inch Air Gap
*28 Date marking > 24 hrs,on site,temp 41F
*42 Floors/walls/ceiling/nonfood dirty
*43 Clean vent syst:Intake/exhaust air ducts
2020-12-21 Pass Routine 2
*37 Food preparation
*43 Clean vent syst:Intake/exhaust air ducts
2020-05-21 Pass Routine 5
*10 Clean Sight and Touch
*22 Handlers-Certificate Not On Site
*29 Sanitizing solutions, testing devices
*36 Cloths in-use for wiping between uses stored
*39 Store equipment & utensils in a clean, dry place
2019-12-19 Pass Routine 4
*10 Clean Sight and Touch
DIRTY ICE MACHINE
*11 Distressed merchandise, segregation and location
DISCARD DENTED CANS
*42 Floors/walls/ceiling/nonfood dirty
DIRTY WALLS AND UNDER EQUIPMENT
*43 Clean vent syst:Intake/exhaust air ducts
2019-06-27 Pass Routine CRITICAL 10
*07 Food safe, good condition, unadulterated, and honestly presented
DENTED FOOD CAN REMOVED FROM THE SHELVES
*28 Do not exceed manuf. use by date
EXPIRED FOOD PRODUCTS ON SHELVES
*28 Date marking commercially prepared RTE/ TCS food
CUT WATERMELON CHUNKS ( NOT DATE MARKED)
*34 Insect control:prevent dead insects from food
FLIES OBSERVED IN THE ESTABLISHMENT
*42 Floors/walls/ceiling/nonfood dirty
DIRTY FLOOR DRAINS IN KITCHEN
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
*24 Food Labeling- with common name of the food
UNLABELED BULK FOOD INGREDIENT CONTAINERS
*32 Damaged Equipment
BROKEN UPPER LID ( REACH IN DEEP FREEZER)
*10 Chlorine exposure time table
SANITIZING BUCKET HAD NO CONCENTRATION OF BLEACH
*43 Clean vent syst:Intake/exhaust air ducts
DIRTY INTAKE VENTS
2019-01-17 Pass Routine CRITICAL 11
*45 Walls and ceilings, studs, joists, and rafters
REPLACE DAMAGED CEILING TILES DUE TO MOISTURE
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE A THERMOMETER FOR THE REACH IN COOLER (SAUCES)
*47 Handwashing signage
PROVIDE TWO HAND WASH SIGNS FOR THE HAND SINKS MISSING THEM
*42 Floors/walls/ceiling/nonfood dirty
CLEAN THE FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK
*43 Clean vent syst:Intake/exhaust air ducts
REMOVE THE DUST FROM THE INTAKE VENT (RESTROOMS)
*10 Clean Sight and Touch
CLEAN THE INTERIOR PANEL OF THE ICE MACHINE
*06 Discard TCS if date marked exceeds temp & time
DISCARD ALL OLD FOODS BEING HELD IN THE WALK IN COOLER WITH COOK DATES OF 01/ 05/ 2019
*24 Food Label- manufacture/packer/distrubtor name
FRUIT CUPS AND KOOL AID PACKS NOT PACKAGED FOR RESALE
*07 Food safe, good condition, unadulterated, and honestly presented
DENTED FOOD CANS REMOVED FROM SHELVES
*36 Cloths in-use for wiping between uses stored
SANITIZING TOWELS NOT IN SANITIZING BUCKET IN BETWEEN USE
*22 Handlers-Certificate Not On Site
ENSURE ALL EMPLOYEES HAVE FOOD HANDLER CARDS ON SITE AT ALL TIMES
2018-07-06 Pass Routine CRITICAL 11
*42 Floors/walls/ceiling/nonfood dirty
STICKY FLOORS THROUGHOUT THE ENTIRE ESTABLISHMENT
*22 Handlers-Certificate Not On Site
KITCHEN WORKER ON DUTY AT THE TIME OF INSPECTION DID NOT HAVE A CURRENT FOOD HANDLER CERTIFICATE
*31 Individual, disposable towels
PROVIDE DISPOSABLE PAPER TOWELS FOR THE HAND SINK IMMEDIATELY
*18 Toxic items labeling-non original container
UNLABELED CHEMICAL SPRAY BOTTLE
*35 Hair Restraints effective
NO HAIR RESTRAINTS BEING WORN BY THE KITCHEN WORKER ON DUTY AT THE TIME OF INSPECTION
*43 Light bulbs, light shields provided
REPLACE LIGHT UNDER THE VENT HOOD THAT HAS BURNED OUT
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE THERMOMETERS FOR THE TWO REACH IN COOLERS MISSING THEM IN THE KITCHEN
*28 Date marking commercially prepared of RTE/PHF
COOKED FOOD ITEMS NOT DATE MARKED (GUMBO AND RED BEANS) (BEING STORED IN THE WALK IN COOLER)
*19 No Hot Water / Water heater 50 gallon min.
HOT WATER NOT REACHING 110.0 F ( 104.0 F ) AT BOTH THE HAND SINK AND THREE COMPARTMENT SINK
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
*45 Premises shall be maintained in good repair
WALL / FLOOR BOARD BROKEN AND PEELING OFF OF THE WALL NEAR THE DOOR TO THE ENTRANCE TO THE KITCHEN
2018-01-12 Pass Routine CRITICAL 11
*03 Food products not maintained at 135øF or above
COOKED RICE: 99.5 F
*10 Clean Sight and Touch
CLEAN THE INTERIOR PANEL OF THE ICE MACHINE
*19 Water & Plumbing in good repair- per code
ADDRESS LEAKS AT THREE COMPARTMENT SINK FAUCET
*22 Handlers-Certificate Not On Site
PROVIDE A FOOD HANDLER CERTIFICATE FOR ALL KITCHEN STAFF
*28 Do not exceed manuf. use by date
EXPIRED FOOD PRODUCTS ON SHELVES
*31 Handwashing lavatory - accessible
PITCHERS STORED IN THE HAND SINK (IN THE KITCHEN)
*35 Hair Restraints effective
PROVIDE HAIR RESTRAINTS (HAIR NET, CAP, VISOR) FOR KITCHEN STAFF
*42 Floors/walls/ceiling/nonfood dirty
CLEAN THE INTERIOR FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK
*43 Clean vent syst:Intake/exhaust air ducts
REMOVE DUST FROM THE INTAKE VENTS THROUGHOUT STORE
*45 Walls and ceilings, studs, joists, and rafters
REPLACE DAMAGED CEILING TILES THROUGHOUT STORE
*47 Handwashing signage
PROVIDE A HAND WASH SIGN FOR THE HAND WASH SINK MISSING ONE IN THE KITCHEN
2017-07-20 Pass Routine CRITICAL 9
*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos
need sanitize all equipment
*33 Remove soils from equipment & utensils
remove soiled from kitchen equipment
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*29 Food thermometers provided and accessible
missing thermometers inside Cooler units
*45 Clean facilities as often as necessary.
clean dust shelves food sections, clean inside shelves RI cooler units
*32 Maintain in Good Repair
tile ceiling broken and water marks in food sections
*29 Food thermometers provided and accessible
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing writing procedures for body fluids / spill kit
*29 Sanitizing solutions, testing devices
2017-01-09 Pass Routine
No violations found.
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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