K J Gilliam Collegiate Academy

*10 Clean Sight and Touch

Can opener has food residue and needs to be properly cleaned

*42 Dirty nonfood contact surfaces

Remove ice build up in freezer

*45 Premises shall be maintained in good repair

Broken ceiling tiles on production line.

*28 Original cont. of RTE/PHF/Day1= day of opening

Datemarking on butter and sour cream marked 11-4-22-27-22. Is not correct. Use a system that can be expired.

*27 Cooling, heating, and holding capacities. Equipment

Freezer at 20 Degrees F at time of inspection.

*42 Dirty nonfood contact surfaces

Clean WIC air vents

*45Physical Facilities Floors,Walls,Ceilings

Replace tiles in dry storage room and kitchen area

*32 Damaged Equipment

BROKEN REACH IN COOLER DOOR GASKETS

*32 Damaged Equipment

VENT HOOD FANS OVER PIZZA OVEN NOT WORKING

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

PREPACKAGED ( SELF ASSEMBLED) FOOD NOT DATE MARKED

*28 Do not exceed manuf. use by date

REFRIGERATED MILK ON LINE ( BEST BY DATE OF 10/ 18/ 20200)

*42 Floors/walls/ceiling/nonfood dirty

STICKY FLOORS ( WALK IN FREEZER )

*43 Light bulbs, light shields provided

BURNED OUT LIGHTS ( VENT HOOD 3 )

*45 Walls and ceilings, studs, joists, and rafters

DAMAGED CEILING TILES DUE TO MOISTURE

*47 Handler-Certificate Not on site

EXPIRED FOOD HANDLER CERTIFICATES

*42 Dirty nonfood contact surfaces

REMOVE DUST FROM THE UPPER WALK IN COOLER FAN COVERS REMOVE BUILD UP FROM THE UPPER REACH IN COOLER DOOR GASKETS

*19 Water & Plumbing in good repair- per code

FRONT HAND SINK ON THE SERVING LINE IN DISREPAIR

*43 Light bulbs, light shields provided

REPLACE THE BURNED OUT LIGHT UNDER THE VENT HOOD REPLACE THE BURNED OUT LIGHT BULB IN THE WALK IN FREEZER

*39 Cutting surfaces.

REPLACE CUTTING BOARDS THAT ARE DAMAGE

*45 Cleaning floors, dustless methods

CLEAN FLOOR UNDERNEATH ICE MACHINES/TRAULSEN/RIC FRUIT

*32 Maintain in Good Repair

BLACK PAINT CHIPPING FROM SHELVES<FRUIT/SALAD>COOLER LINE

*43 Light bulbs, light shields provided

REPLACE MISSING LIGHT OVER FOOD / BREAKFAST AREA

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

*42 Dirty nonfood contact surfaces

CLEAN FAN COVERS IN COOLERS

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

*47 RFSM Certificate - Not Display

POST IN CUSTOMER VIEW

*07 Food safe, good condition, unadulterated, and honestly presented

REMOVE ALL EXPIRED FOODS ; REMOVE ALL DISCOLORED FOOD ITEMS

*03 Food products not maintained at 135øF or above

CHICKEN TENDERS 115*F, 125.2*F IN HHU

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

*07 Food safe, good condition, unadulterated, and honestly presented

REMOVE ALL EXPIRED MILK

*32 Damaged Equipment

REPLACE TORN DOOR GASKETS ON WIC

*42 Dirty nonfood contact surfaces

CLEAN ALL DOOR GASKETS

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

*44 Trash can provided for papertowel waste

PROVIDE FOR ALL

*20 Grease Trap Tickets

NO CURRENT RECORDS PROVIDED

*42 Dirty nonfood contact surfaces

CLEAN DOOR GASKET

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

*07 Food safe, good condition, unadulterated, and honestly presented

REMOVE ALL EXPIRED FOODS FROM WIC

*31 Handwashing lavatory - used for other purpose

OBSERVED ICE IN HANDSINK (DUMPING )

*32 Package integrity

REMOVE ALL DENTED CANS

*40 Store single-service item in original package

PROVIDE

*28 Date marking for hard to date packaging

PROVIDE ON DELI MEAT

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAP

*45 Drying Mops-air dry

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*30 Food Establishment Permit

POST IN CUSTOMER VIEW

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*10 Clean Sight and Touch

*14 Gloves single use

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED IN PREP AREA

*03 Food products not maintained at 135øF or above

TENDERS ON SERVING LINE AT 129*F,130*F