Dallas
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Ka-tip

1011 S Pearl Expw #190, Dallas, TX 75201 · 75201 · Restaurant

Passed all 5 inspections — critical violations noted

Inspections
5
5 passed
Last Inspected
2023-03-28
Pass Rate
100%
0 failures
Score
70/100
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What You Should Know
5 consecutive passes, most recently 2023-03-28
No failures across all 5 inspections on record
11 sanitation violations found across 4 inspections
Types of Issues Found
Sanitation critical 11×
Other serious 3×
Employee Hygiene minor 2×
Food Temperature minor 1×
Facility Condition minor 1×
Food Storage & Handling minor 1×
Plumbing & Waste minor 1×
Inspection History
2023-03-28 Pass Routine
1
minor Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee beverage observed on prep table next to cutting board

2022-09-16 Pass Routine
4
serious Other

*06 Time as PHC: 4 hours provide written procedures methods of compliance

Time mark eggs or keep at 41'f or lower

minor Sanitation

*42 Dirty nonfood contact surfaces

Clean vent hood

minor Food Temperature

*38 Thawing. under running water criteria - < 4 hours

Use approved thawing method

minor Facility Condition

*45 Premises shall be maintained in good repair

Fix leak at 3CS

2021-09-08 Pass Routine
CRITICAL 5
serious Sanitation

*10 Sanitization after Cleaning

critical Sanitation

*18 Toxic items stored above food/utensils

Chemical spray bottles observed stored on handsink at front counter.

minor Sanitation

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Provide the guidance for the clean up of bodily fluids and/or biohazard spill kit.

critical Sanitation

*31 Handwashing lavatory - accessible

Observed utensils stored inside handsink-maintain accessible at all times.

minor Other

*45 Drying Mops-air dry

Hang mop or store inverted when not in use.

2021-02-05 Pass Routine
CRITICAL 7
minor Employee Hygiene

*35 Hair Restraints effective

KITCHEN COOKS NOT WEARING HAIR RESTRAINTS

critical Sanitation

*31 Handwashing lavatory - used for other purpose

HAND SINKS BEING USED FOR OTHER PURPOSE

minor Sanitation

*32 Damaged Equipment

BROKEN REACH IN COOLER DOOR GASKETS

minor Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD PRODUCTS RESTING DIRECTLY ON THE FLOOR

minor Plumbing & Waste

*42 Floors/walls/ceiling/nonfood dirty

DIRTY FLOOR DRAINS ( 3 ) COMP SINK

critical Sanitation

*47 Handwashing signage

HAND WASH SIGN NEEDED ( RESTROOM )

serious Sanitation

*10 Clean Sight and Touch

2020-03-04 Pass Routine
CRITICAL 3
critical Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken next to vegetables

minor Other

*36 Cloths in-use for wiping between uses stored

wet wiping cloth on prep tables

critical Sanitation

*31 Handwashing lavatory - accessible

hand wash sink not accessible

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Data sourced from City of Dallas Code Compliance · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.