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Kabuki Restaurants

13270 Dallas Pkwy #1165, Dallas, TX 75240 · 75240 · Restaurant

Passed all 4 inspections — critical violations noted

Inspections

4 passed

Last Inspected

2018-02-23

Pass Rate

100%

0 failures

Score

64/100

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What You Should Know

4 consecutive passes, most recently 2018-02-23

No failures across all 4 inspections on record

5 sanitation violations found across 3 inspections

4 food temperature violations found across 2 inspections

Types of Issues Found

Sanitation critical 5×

Documentation & Training minor 5×

Food Temperature critical 4×

Other serious 3×

Food Storage & Handling serious 2×

Employee Hygiene minor 1×

Inspection History

2018-02-23 Pass Routine

CRITICAL 2

critical Sanitation

*47 Handwashing signage

minor Documentation & Training

*21 RFSM - Not On Site

2017-08-09 Pass Routine

CRITICAL 4

minor Sanitation

*42 Nonfood-contact surfaces material

Foil lined surfaces

minor Other

*31 No soap at handsink

Sushi preparation area

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

Lettuce stored above the ice at 66.4 degrees

critical Food Temperature

*01 Cooling -- total 6 hours, 135-41øF

Cooked chicken at 51.9 degrees - "cooling" on the top portion of the point of usage refrigerator

2017-03-16 Pass Routine

minor Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

minor Documentation & Training

*47 RFSM Certificate - Not Display

serious Other

*19 One Inch Air Gap

Wait area ice bin

minor Documentation & Training

*21 RFSM - Not On Site

minor Other

*25 HACCP Approved Procedures

2017-01-20 Pass Routine

CRITICAL 9

serious Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Expired half and half

minor Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

minor Documentation & Training

*47 RFSM Certificate - Not Display

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

Cooked eggs held at 62.1 degrees

critical Sanitation

*31 Handwashing lavatory - accessible

The only sink at the bar was used as a dump sink All three sushi hand sinks were used as dump sinks

minor Documentation & Training

*21 RFSM - Not On Site

minor Sanitation

*32 Nonfood surfaces-design to be cleaned easily

Splash guard missing between the sink and the ice bin in the bar Foil lined sushi bar

minor Food Temperature

*38 Thawing. under running water criteria - < 4 hours

critical Sanitation

*18 Toxic items stored above food/utensils

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Data sourced from City of Dallas Code Compliance · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.