Kadampa Meditation Center Texas

*20 Grease Trap Tickets

Service grease trap every 90 days and maintain manifest on file to present upon inspection

*31 No soap at handsink

Supply soap for hand sink

*47 Handwashing signage

Provide proper hand sink sign

*39 Store all equipment & utensil covered or inverted

Store large serving utensils with handle end up

*32 Damaged Equipment

change out split rubber gaskets

*42 Dirty nonfood contact surfaces

clean interior of ric

*47 Other Violations

health notice

*07 Food safe, good condition, unadulterated, and honestly presented

expired milk

*47 Health permit posted

*07 Food safe, good condition, unadulterated, and honestly presented

expired milk (9/10/17)

*21 RFSM - Not On Site

*33 Rinsing procedures - 3 compartment sink

Three compartment sink mislabeled. The proper procedures for cleaning utensils is: Wash (soapy water), rinse (clean water), and sanitize. Sanitization may be done by sanitizing solution of with

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Utensils stored on cloth towels. Utensils must be stored on smooth, easily cleaned, and nonabsorbent materials. Cloth can harbor moisture and create harborage conditions for pathogen growth.

*29 Sanitizing solutions, testing devices

Test strips should be provided for either Chlorine or Quaternary Ammonium. Chlorine should be produced at a concentration of at least 50 parts per million (with 100 being ideal). Chlorine test strip