Kalachandji's
5430 Gurley Ave, Dallas, TX 75223 · 75223 · Restaurant
Passed all 15 inspections — critical violations noted
2024-11-26 Pass New Retail Food 2022
No violations found.
2024-06-26 Pass New Retail Food 2022
No violations found.
2023-09-19 Pass Routine 3
*10 Clean Sight and Touch
CAN OPENER OBSERVED WITH PRODUCT DEBRIS ACCUMULATION . CLEAN AFTER EACH USE
*19 Water & Plumbing in good repair- per code
REPAIR LEAK AT 3 COMP SINK
*35 Hair Restraints effective
PROVIDE HAIR RESTRAINT FOR DISH WASHER
2023-02-10 Pass Routine 1
*28 Date marking > 24 hrs,on site,temp 41F
Date mark all RTE items
2022-06-29 Pass Routine 3
*20 Grease Trap Tickets
Pump grease trap every 90 days and keep record
*41 Food Labeling - Bulk Food w/ Card or Sign
Label bulk items
*42 Dirty nonfood contact surfaces
Clean fan by dish machine and inside ice machine
2021-11-02 Pass Routine CRITICAL 2
*28 Date marking > 24 hrs,on site,temp 41F
Date mark all RTE items
*29 Food thermometers provided and accessible
provide thermometer for all coolers (cos)
2021-04-21 Pass Routine CRITICAL 7
*01 Cooling -- within 2 hours, 135-70øF
food cooling at room temperature
*03 Food products not maintained at 135øF or above
135 or above must be maintained
*44 Location of refuse/recycling storage areas
*45 Premises shall be maintained in good repair
drain leak under sink
*30 Does Establishment have a current valid permit posted?
*28 Original cont. of RTE/PHF/Day1= day of opening
*39 Store equipment & utensils in a clean, dry place
utensils stored in rice bin
2020-09-01 Pass Routine CRITICAL 6
*39 Equipment in good repair and proper adjustment.
cooler gaskets broken inside kitchen area must be replace or repair to avoid cross contamination
*12 A food employee shall comply with an exclusion or RESTRICTION
missing employee health policies and procedures
*42 Floors/walls/ceiling/nonfood dirty
floors behind equipment dirty with food debris and litter must be clean floors to avoid contamination and pest harboring
*44 Receptacles tight fitting lids, doors, or covers
trash container full at time of operations must be empty to avoid cross contamination
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
missing bodily fluids writing procedures /spill kit
*39 Equipment and Utensils Storage
boxes on service area not in storage must be removed to avoid contamination and keep in proper storage area
2019-12-11 Pass Routine CRITICAL 5
*31 Individual, disposable towels
AT HAND SINK
*47 Handwashing signage
AT HAND SINK
*20 Grease Trap Tickets
LAST SERVICE 7/2019
*41 Food Labeling - Bulk Food w/ Card or Sign
LABEL BULK BINS
*42 Nonfood-contact surfaces material
NO TOWELS UNDER CUTTING BOARD
2019-06-18 Pass Routine CRITICAL 6
*14 When to wash
wear gloves for food prep
*31 No soap at handsink
no soap no paper towels
*32 Damaged Equipment
door seals broken on fridge
*34 Pest Control
flies in kitchen area- no air curtains
*35 Hair Restraints effective
no hair restraints
*42 Dirty nonfood contact surfaces
clean fan above dishwasher
2018-11-24 Pass Routine CRITICAL 6
*28 Date marking > 24 hrs,on site,temp 41F
*41 Food Labeling - Bulk food for self dispensing
*31 Handwashing lavatory - used for other purpose
*45 Floor& wall junctures- coved & sealed
*10 Clean Sight and Touch
*37 Storing the food at least 15 cm (6 inches) above the floor
2018-04-27 Pass Routine CRITICAL 6
*14 Wash hands after all other activities
EMPLOYEE WIPED NOSE ON GLOVES AND CONTINUED PREPARING
*42 Dirty nonfood contact surfaces
FAN OVER DISHES
*31 Individual, disposable towels
*41 Food storage containers, identified with common name of food.
LABEL STORAGE CONTAINERS IN PREP AREA
*24 Food packaged in a establishment, shall be labeled as specified in law
BREAD
*47 Handwashing signage
2017-10-26 Pass Routine CRITICAL 4
*39 Store all equipment & utensil covered or inverted
plates and bowls
*34 Insect control devices-not over food/food prep
fly tape over food processor
*41 Food storage containers, identified with common name of food.
label food storage containers
*29 Cold/hot hold unit thermometer easily viewable
2017-04-19 Pass Routine 4
*36 Cloths in-use for wiping between uses stored
Place in sanitizer when not in use
*41 Food Labeling - Bulk Food w/ Card or Sign
Label all large containers with the common name of the product .
*10 Clean Sight and Touch
Clean the slicer blades ( old food particles stuck or wedged into the blades cutters. ( use a brush to get the food particles out of the fine corners.
*10 Other sanitizer use - manufacturer label direction
make sure their is sanitizer in the bucket used as sanitizer. ( reading was 0ppm
2016-10-18 Pass Routine CRITICAL 4
*39 Store equipment & utensils - avoid contamination
clean the equipment before storage. ( slicers had old food particles on the blades. ) inspect before putting away in the storage area.
*22 Handlers-Certificate Not On Site
*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting
the back door was left open ( all doors should be self closing at all times)
*36 Cloths in-use for wiping between uses stored
wiping clothes on the counters wet ( place in a sanitized solution when not in use.)
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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