Karada Dfw
9751 Walnut St #122, Dallas, TX 75243 · 75243 · Restaurant
Passed all 4 inspections — critical violations noted
2020-07-20 Pass Routine CRITICAL 8
*18 Medicines labeled and stored properly
eye drop prescription medication stored in the same cooler with food products intended for customers
*21 RFSM - Not On Site
register with the City of Dallas as a Registered Food Service Manager
*37 Storing the food where it is not exposed to splash, dust, or other contamination
container of sugar is stored opened adjacent to a hand wash sink
*34 Pest control-routine inspections for
*20 Grease Trap Tickets
*14 When to wash hands before donning new gloves
*29 Sanitizing solutions, testing devices
chlorine test strips needed
*18 Toxic items storage adjacent to food/utensils
bottle of windex and sanitizer bottle stored next to an opened can of tomato paste and bread
2020-03-03 Pass Routine CRITICAL 8
*10 Sanitization after Cleaning
Utensils must be sanitized after cleaning.
*20 Grease Trap Tickets
Observed no grease trap tickets.
*21 RFSM - Not On Site
RFSM not on site.
*28 Date marking commercially prepared RTE/ TCS food
Must datemark items held longer than 24 hrs for no more than 7 days.
*29 Sanitizing solutions, testing devices
Sanitizer test strips not on site.
*31 No soap at handsink
No soap at handwash sink.
*41 Food storage containers, identified with common name of food.
Must label bulk items containers(flour).
*47 Handwashing signage
Need handwash signage at handwash sinks.
2019-09-18 Pass Routine CRITICAL 7
*20 Grease Trap Tickets
*29 Cold/hot hold unit thermometer easily viewable
FOR CHEESE COOLER
*21 RFSM - Not On Site
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP AREA ALLOWED
*31 No soap at handsink
*47 Conditions of Permit-in use of food equipment
POST SIGN" MOST CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST"
*22 Handlers-Certificate Not On Site
2019-03-28 Pass Routine CRITICAL 10
*47 Conditions of Permit-in use of food equipment
POST SIGN" CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST UP
*02 Cold Hold (41øF/45øF or below)
LAMB 51'F
*31 Handwashing lavatory - used for other purpose
DO NOT STORE ANY ITEMS IN HAND SINK
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
*34 Outer door: solid,selfclosing,tightfitting
KEEP FRONT DOOR CLOSED
*22 Handlers-Certificate Not On Site
*21 RFSM - Not On Site
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS
*19 One Inch Air Gap
DRAIN PIPE OF 3 COMPARTMENT SINK
*38 Thawing. under running water criteria - water velocity
THAW FOOD PRODUCTS UNDER RUNNING WATER. OBSERVED FOOD PRODUCTS THAWING AT ROOM TEMPERATURE
*43 Light bulbs, light shields provided
ABOVE THREE COMPARTMENT SINK
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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