Katy Trail Ice House
3127 Routh St, Dallas, TX 75201 · 75201 · Restaurant
Passed all 17 inspections — critical violations noted
2025-04-01 Pass New Retail Food 2022
No violations found.
2023-09-20 Pass Routine 3
*10 Clean Sight and Touch
BOTTOM SHELVES OF TALL RIF UNITS OBSERVED WITH EXCESSIVE PRODUCT DEBRIS ACCUMULATION
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
REMOVE/ DISCONTINUE USE OF CARDBOARD SHELF LINERS
*40 Store single-service item in original package
MAINTAIN COFFEE FILTERS IN PLASTIC BAG OR OTHER PROTECTIVE CONTAINER
2023-06-20 Pass Routine
No violations found.
2023-02-09 Pass Routine CRITICAL 1
*39 Store equipment & utensils - avoid contamination
Store draws in a manner to prevent cross contamination.
2023-01-20 Pass Routine CRITICAL 3
*42 Dirty nonfood contact surfaces
Reach in for beverages needs cleaning
*34 Controlling pests. Eliminating harborage conditions
Observed fruit flies at bar
*36 Cloths in-use for wiping between uses stored
Store wipe cloths in a bucket
2022-08-10 Pass Routine CRITICAL 16
*31 Individual, disposable towels
provide
*42 Dirty nonfood contact surfaces
clean equipment before bar area is open
*47 Handwashing signage
provide hand washing sign
*46 Enclosed toilet room w/self closing doors
restroom door open
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink bottles stored together with consumer food, and on prep tables
*10 Q.A. PPM - follow manufacturer's direction
qua sanitizer solution 0 ppm-sanitizer buckets
*01 Cooling -- total 6 hours, 135-41øF
after 6 hours of cooling beans not reach 41 degrees f or below, observed 51 degrees f
*42 Dirty nonfood contact surfaces
clean shelves, gaskets around cooler doors, clean tables, clean coolers/freezers
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shelled eggs stored above rte food in walk in cooler
*36 Cloths in-use for wiping food spills used for no other purpose
observed wet wiping cloths under cutting boards, cloth in cooler
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*34 Pest control-routine inspections for
observed fruit flies
*37 Food storage, prohibited areas under other sources
bread stored in mop area next to restroom
*43 Light bulbs, light shields provided
replace light bulb in freezer
*39 Store equipment & utensils in a clean, dry place
knifes stored between coolers
2021-10-15 Pass Routine CRITICAL 6
*42 Dirty nonfood contact surfaces
Soiled cooler gaskets
*47 Other Violations
Missing hand wash sign at bar hand sink
*30 Food Establishment Permit
Missing food establishment permit
*36 Cloths in-use for wiping between uses stored
Wiping cloths must be kept in sanitizer bucket
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
Employee speaker next to food item
*42 Floors/walls/ceiling/nonfood dirty
Dust ceiling tiles
2021-04-13 Pass Routine CRITICAL 2
*07 Food safe, good condition, unadulterated, and honestly presented
bottom of food container sitting directly on cheese- you do not know where the bottom of the container has been- cross contamination
*18 Toxic items labeling-non original container
Must label all chemicals not in their original container must be labeled with common name
2020-11-18 Pass Routine CRITICAL 2
*10 Sanitization after Cleaning
sanitizer in 3 comp and sani bucket weak 100 ppm- needs to be 200 pppm
*31 Handwashing lavatory - accessible
hand sink blocked at bar
2020-04-22 Pass Routine CRITICAL 1
*18 Toxic items labeling-non original container
2020-02-27 Pass Routine 3
*42 Floors/walls/ceiling/nonfood dirty
clean food containers
*39 Keep utensils handles upright or protected
ice scoop handle touching ice
*36 Cloths in-use for wiping between uses stored
sanitation cloths on prep surface- must been in solution
2019-10-24 Pass Routine 4
*10 Clean Sight and Touch
clean soda guns and soda gun holders Algae on ice machine doors
*31 No soap at handsink
no soap
*07 Food safe, good condition, unadulterated, and honestly presented
bottom og food container sitting directly on food- you do not know where the bottom has been
*34 Insect control devices-not over food/food prep
bug lights can not go above foods or utensils
2019-04-23 Pass Routine CRITICAL 10
*02 Cold Hold (41øF/45øF or below)
CHICKEN SALAD 47 DEGREE F-COS
*46 Covered waste receptacle for women's restroom
EMPLOYEES RESTROOM
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DESIGNATE AREA FOR PERSONAL ITEMS- COS
*43 Light 20 foot : Reach-in cooler
RIF
*41 Food Labeling - Bulk Food w/ Card or Sign
LABEL BULK BINS-COS
*31 Handwashing lavatory - used for other purpose
PITCHER STORED IN HAND SINK-COS
*14 When to wash hands before donning new gloves
*18 Toxic items labeling for original container
SANITIZER BUCKET
*39 Utensils, single serve items 6 inches off - floor
SINGLE SERVICE CUPS 6 IN-COS
*29 Food thermometers provided and accessible
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.