Katy Trail Ice House - Shack Kitchen and Bar
3127 Routh St, Dallas, TX 75201 · 75201 · Restaurant
Passed all 14 inspections — critical violations noted
2023-09-20 Pass Routine 1
*41 Food storage containers, identified with common name of food.
PROVIDE COMMON NAME LABEL FOR DRY INGREDIENT BINS
2023-02-09 Pass Routine 3
*42 Dirty nonfood contact surfaces
*45 Drying Mops-air dry
*41 Food storage containers, identified with common name of food.
Label bins
2022-08-10 Pass Routine 7
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks sit on prep tables
*47 Health permit posted
health permit not posted
*32 Damaged Equipment
cooler 60 degrees f
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark tcs food for 7 days only
*42 Dirty nonfood contact surfaces
clean coolers, tables
*34 Outer openings:closing holes, gaps
repair gap at front door
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
2021-10-15 Pass Routine 2
*30 Food Establishment Permit
Must have food permit displayed
*43 Clean vent syst:Intake/exhaust air ducts
Air vents soiled
2021-04-13 Pass Routine CRITICAL 1
*18 Toxic items labeling-non original container
Must label all chemicals not in their original container must be labeled with common name
2020-11-18 Pass Routine
No violations found.
2020-04-22 Pass Routine
No violations found.
2019-10-24 Pass Routine 2
*42 Floors/walls/ceiling/nonfood dirty
clean dust on walls ceilings equipment clean wall by the ice scoop holder
*43 Light - 50 foot : Food and utensils area
need more light in the smoker area
2019-04-23 Pass Routine CRITICAL 4
*39 Utensils, single serve items 6 inches off - floor
SINGLE SERVICE CUPS
*29 Food thermometers provided and accessible
IN ALL RICS
*40 Handle & dispense of cleaned utensils, single-use
ENSURE THAT ALL UTENSILS ARE FULLY COVERED TO PREVENT CONTAMINATION TO FOOD EATING SURFACE
*45 Premises shall be maintained in good repair
REPAIR SCREEN NEXT TO PIT- SERVICE REQUESTED
2018-10-25 Pass Routine 3
*03 Food products not maintained at 135øF or above
BEEF 120 DEGREE F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DESIGNATE AREA FOR EMPLOYEE ITEMS
*38 Thawing. under running water criteria - water velocity
THAW UNDER RUNNING WATER
2018-04-16 Pass Routine 1
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK- OPEN CONTAINER
2017-10-06 Pass Routine CRITICAL 7
*31 Handwashing lavatory - used for other purpose
BLEACH BOTTLE IN HAND SINK
*19 Water & Plumbing in good repair- per code
LEAK AT HAND SINK
*39 Store all equipment & utensil covered or inverted
CONTINERS
*03 Food products not maintained at 135øF or above
SAUSAGE 128
*29 Food thermometers provided and accessible
IN WARM HOLD
*28 Date marking > 24 hrs,on site,temp 41F
ANY ITEMS PREPARED ON SITE NEED DATE
*47 Handwashing signage
2017-04-17 Pass Routine
No violations found.
2016-10-13 Pass Routine CRITICAL 2
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN DIRT VENTS
*09 Food protected cross contamination by preparing each type of food at different times or in separ
DO NOT STORE BOTTLES IN ICE BIN FOR CONSUMPTION
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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