Kaycee Club Inc of Dallas

*19 One Inch Air Gap

Need 1 inch air gap.

*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)

Need trash can for paper towel disposal.

*47 Handwashing signage

Need hand wash sign at every hand sink.

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

*10 Chlorine sanitizer concentration, minimum temp.

have a technician service the dishwasher-no chlorine observed

*10 Clean Sight and Touch

clean the ice machine thoroughly

*47 Conditions of Permit-in use of food equipment

*41 Food storage containers, identified with common name of food.

*28 Date marking > 24 hrs,on site,temp 41F

discard expired food date all food upon preparation with prep or discard dates, prefer both

*40 Store single-service item in original package

or inverted

*26 Food Consumer Advisory-raw food

*34 Remove dead/trapped pests

dead cockroach in smaller bar area also in light shield

*10 Clean Sight and Touch

bottom of cooler holding kegs is very wet, clean immediately clean both ice machines thoroughly

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all seal bulk bags after opening

*18 Toxic items storage adjacent to food/utensils

separate chemicals well

*32 Equipment & Utensils smooth easily cleanable

no foil or napkins on surfaces do not use a cardboard box to store utensils discard peeling utensils

*22 Handlers-Certificate Not On Site

*41 Food storage containers, identified with common name of food.

label all

*37 Beverage tubing and cold-plate beverage cooling

*40 Store single-service item in original package

*35 Eating food, chewing gum, drinking beverages, or using tobacco

open drink under prep

*18 Toxic items labeling-non original container

*32 Nonfood surfaces-design to be cleaned easily

no towels on shelves reseal rusty shelf

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw shell eggs over row ground beef

*34 Insect control devices-not over food/food prep

*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

get all employees to sign agreement

*28 Date marking > 24 hrs,on site,temp 41F

*12 A food employee or conditional employee shall report to PIC the information as specified under (

establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work

*47 Handwashing signage

place handwash signs in bar handsinks

*29 Sanitizing solutions, testing devices

sanitizer test strips

*37 Food, utensils & equip under other sources

do not store cups in the ice in the bar area

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

date mark all prepared foods/ cut tomatoes, produce etc also chicken salad pre-portioned in walk in cooler all sauces that are kept frozen in reach in freezer pantry room

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

chicken sitting above beef in walk in cooler cart

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

have written procedures for vomit clean up

*47 Handwashing signage

have them posted at each hand sink

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

clean inside of coolers