Keller's Drive in

*42 Floors/walls/ceiling/nonfood dirty

CLEAN RESTROOMS, CLEAN FLOOR OF GREASE, CLEAN DUSTY CEILING TIES AND VENTS, CLEAN SHELVES.

*46 Covered waste receptacle for women's restroom

*43 Light - 10 foot : Walk-in, Dry storage

ONE OF THE LIGHT BULB IN WALK IN COOLER IS OUT.

*21 RFSM - Not On Site

NOT ON SITE.

*10 Clean Sight and Touch

CLEAN ICE MACHINE

*45 Premises shall be maintained in good repair

CLOSE ALL OPENING AND GAP FROM WALLS , CEILING AND DOORS.

*14 When to wash hands

*31 Handwashing lavatory - used for other purpose

DO NOT STORE ANY ITEM IN KITCHEN HAND SINK.

*18 Toxic items storage adjacent to food/utensils

DO NOT STORE BLEACH NEXT TO BREAD OR FOOD EQUIPMENT.

*47 Handwashing signage

PROVIDE A SIGN TO EACH HAND SINK IN KITCHEN AND RESTROOM

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

*35 Hair Restraints effective

*42 Floors/walls/ceiling/nonfood dirty

ALSO PLEASE DEGREASE FLOOR. KEEP DUMPSTER AREA CLEAN

*36 Cloths in-use for wiping between uses stored

*45 Premises shall be maintained in good repair

REPAIR LEAK FROM ICE MACHINE, REPLACE MISSING COVE MOLDING FROM WALLS AND SEAL ANY HOLES FROM WALL.

*46 Covered waste receptacle for women's restroom

*47 OTHER VIOLATIONS

Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to

*14 Gloves single use

CHANGE IT AFTER TOUCHING CLOTHING.

*10 Clean Sight and Touch

CLEAN ICE MACHINE, REACH IN COOLER, SINKS

*19 Backflow prevention device - installed

*32 Damaged Equipment

REPAIR LEAK FROM ICE MACHINE

*42 Floors/walls/ceiling/nonfood dirty

CITATION ISSUED ! ALSO CLEAN CEILING TILES, WALLS OF DUST. CLEAN WALK IN COOLER STORAGE SHELVES AND FLOOR OF GREASE. CLEAN RESTROOM

*10 Clean Sight and Touch

CLEAN ICE MACHIEN

*46 Enclosed toilet room w/self closing doors

*45 Premises shall be maintained in good repair

--RAISE THE HEIGHT OF FRONT SIDE 3 COMPARTMENT SINK. OBSERVED STANDING WATER FROM BOTTOM OF SINK. --REPLACE RUSTED SHELVES FROM WALK IN COOLER. --CLOSE OPENING FROM WALK IN COOLER DOOR, WALLS AND

*02 Cold Hold (41øF/45øF or below)

BURGER PATTIES 49.9'F, BACON 49.4

*47 Permit/license posted

*34 Outer door: solid,selfclosing,tightfitting

*39 Utensils, single serve items 6 inches off - floor

TO GO CUPS

*45 Premises shall be maintained in good repair

CLOSE OPENING FROM WALK IN COOLER DOOR, WALLS AND CEILING

*35 Hair Restraints effective

*42 Floors/walls/ceiling/nonfood dirty

CLEAN CEILING TILES, WALLS OF DUST. CLEAN WALK IN COOLER STORAGE SHELVES AND FLOOR. CLEAN GRILL STATION AND FLOOR OF GREASE. CLEAN RESTROOM

*46 Enclosed toilet room w/self closing doors

DO NOT PROP OPEN YOUR RESTROOM DOOR.

*34 Pest Control

OBSERVED FLIES

*10 Clean Sight and Touch

i. e . INTERIOR OF ICE MACHINE, CUTTING BOARD, SODA MACHINE.

*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

BREADS TRAYS

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

*22 Accredited food handler certificate - 60 days

PROVIDE FOOD EMPLOYEE FOOD HANDLER CARD AND KEEP IT ON SITE.

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

*31 Individual, disposable towels

RESTROOM

*14 When to wash hands

EMPLOYEE MUST WASH HANDS BETWEEN TASK.

*02 Cold Hold (41øF/45øF or below)

BURGER PATTIES 48'F,CORN DOG 47'F

*19 Backflow prevention device - installed

INSTALL IT TO FAUCET WHICH HOSE IS CONNECTED.

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

STORE RAW BURGER PATTIES AWAY FROM SLICED CHEESE.

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

DO NOT STORED BEVERAGE CANS IN MELTED ICE WATER

*42 Dirty nonfood contact surfaces

CLEAN RESTROOMS, DUSTY WALLS AND CEILING. DEEP FRYER AND FRILLS , SHELVES. CLEAN WALL, CEILING , FLOOR AND SHELVES FROM WALK IN COOLER. DEGREASE FLOOR.

*47 Handwashing signage

POST A SIGN BY YOUR DESIGNATED HAND SINK.

*10 Q.A. PPM - follow manufacturer's direction

MAINTAIN SANITIZER AS INSTRUCTED.

*6 Discard PHF is exceeds time/temp combinations

REMOVE EXPIRED MILK AT ONCE, 12-13-21

*45 Premises shall be maintained in good repair

SEAL ALL HOLES FROM WALLS AND CEILING

*02 Cold Hold (41øF/45øF or below)

CITATION ISSUED! MAINTAIN COLD FOOD AT 41' OR LOWER AT ALL TIMES. BURGER PATTIES 48'F, 50'1F.

*22 Accredited food handler certificate - 60 days

*47 Other Violations

Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to

*21 RFSM - Not On Site

*42 Floors/walls/ceiling/nonfood dirty

CLEAN RESTROOM , AIR VENTS, SHELVES, , GRILL CART. LIGHTS . DECREASE FLOOR.

*19 Backflow prevention device - installed

TO THE FAUCET WHICH HOSE IS CONNECTED

*36 Cloths in-use for wiping between uses stored

KEEP ALL TOWEL IN SANITIZER BETWEEN USE.

*43 Light bulbs, light shields provided

LIGHTS ABOVE FREEZERS.

*43 Light bulbs, light shields provided

LIGHTS ABOVE MEAT SLICER AND STORAGE AREA.

*22 Accredited food handler certificate - 60 days

*10 Clean Sight and Touch

SINK, COOLERS, ICE MACHINE

*21 RFSM - Not On Site

*19 Backflow prevention device - installed

TO THE FAUCET WHICH HOSE IS CONNECTED

*45 Premises shall be maintained in good repair

SEAL HOLES FROM WALLS OF FEMALE RESTROOM/ REPLACE DOOR. CLOSE ALL OPENING FROM WALL AND CEILINGS FROM DRY STORAGE AREA AND WALK IN COOLER. SEAL HOLE FROM FLOOR AREA BY WALK IN COOLER DOOR. CLOSE AN

*46 Enclosed toilet room w/self closing doors

*36 Cloths in-use for wiping between uses stored

*38 Thawing. under running water criteria -thawed RTE <41F

OBSERVED CORN DOG THAWING AT ROOM TEMPERAURE.

*31 Handwashing lavatory - used for other purpose

DO NOT LEAVE ANY ITEM IN HAND SINK.

*42 Floors/walls/ceiling/nonfood dirty

ALSO RESTROOM , AIR VENTS, SHELVES, WALLS AND FLOOR OF WALK IN COOLER, GRILL CART. LIGHTS . DECREASE FLOOR. REMOVE RUST FROM SHELVES OF WALK IN COOLER. CLEAN FLOOR OF GREASE.

*02 Cold Hold (41øF/45øF or below)

CORN DOG 66'F, HOT DOG 48'F, CHICKEN BREAST 48'F, BACON 49'F

*47 Handwashing signage

*14 When to wash hands

EMPLOYEE WHO RETURNED FROM OUTSIDE TO KITCHEN AREA MUST WASH THEIR HANDS WITH SOAP BEFORE TOUCHING ANY FOOD AND EQUIPMENT.

*47 Other Violations

ALL EMPLOYEES MUST KEEP THEIR MOUTH AND NOISE COVERED AT ALL TIMES.

*45 Premises shall be maintained in good repair

SEAL HOLES FROM WALLS OF FEMALE RESTROOM. CLOSE ALL OPENING FROM WALL AND CEILINGS FROM DRY STORAGE AREA AND WALK IN COOLER.

*02 Cold Hold (41øF/45øF or below)

SLICED TOMATOES 52'F, KEEP THEM IN COOLER

*36 Cloths in-use for wiping between uses stored

*42 Floors/walls/ceiling/nonfood dirty

ALSO RESTROOM , AIR VENTS, SHELVES, WALLS AND FLOOR OF WALK IN COOLER

*46 Enclosed toilet room w/self closing doors

*43 Light bulbs, light shields provided

ABOVE SINK AND WALK IN COOLER.

*37 Unpackaged food may not be stored in direct contact with undrained ice

KEEP BEER ICE BIN DRAINED AT ALL TIMES.

*21 RFSM - Not On Site

NONE ON SITE.

*10 Clean Sight and Touch

ICE MACHINE, COOLER.

*31 Handwashing lavatory - used for other purpose

*39 Cloth napkins shall be laundered between each use

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*22 Handlers-Certificate Not On Site

*43 Light bulbs, light shields provided

WALK N COOLER AND LIGHTS ABOVE COMPARTMENT SINK

*47 Conditions of Permit-in use of food equipment

POST SIGN " A copy of the most recent establishment inspection report is available upon request "

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

*14 Hands wash procedures-without soap

OBSERVED EMPLOYEES WASHED HANDS WITH SOAP FOR 10 SECONDS. MAKE SURE THEY WASH IT FOR 20 SECONDA

*46 Enclosed toilet room w/self closing doors

MEN'S ROOM

*02 Cold Hold (41øF/45øF or below)

BURGER PATTIES 47'F, , SLICED TOMATOES 45'F, CORN DOG 47'F, CHEESE 47'F,

*45 Premises shall be maintained in good repair

REPAIR COOLER, MEAT SLICER( NO TAPE ALLOWED)

*42 Floors/walls/ceiling/nonfood dirty

ALSO CLEAN VENT HOOD

*11 Distressed merchandise, segregation and location

4 dented cans

*47 OTHER VIOLATIONS

use of home style appliances (microwave/fridge) - must use NSF approved (owner states these are temporary)

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

dry storage wall must be made of approved smooth and cleanable surface - currently a cardboard/paper product must install ceiling in soda room - smooth easily cleanable

*45 Premises shall be maintained in good repair

repair broken tiles on wall and ceiling. ceiling in freezer caving in & dripping water

*43 Light bulbs, light shields provided

shield on bulbs in dry storage

*19 Water & Plumbing in good repair- per code

leaking at hose bib under 3 comp sink

*31 Hand sinks: number installed for convenient use

must label handsink for handwash only. handsink is a fourth compartment on 3 comp sink

*37 Storing the food at least 15 cm (6 inches) above the floor

pickles on floor

*42 Floors/walls/ceiling/nonfood dirty

clean all air vents and floors walls ceiling

*45 Walls and ceilings, studs, joists, and rafters

*39 Case lot handling equipment, movability

Pallets without a pallet jack

*45 Floor& wall junctures- coved & sealed

*43 Light - 50 foot : Food and utensils area

*45Horizontal utility lines/pipes can't sit on floor

*18 Toxic items stored above food/utensils

Toxic items stored over oil

*45Horizontal utility lines/pipes can't sit on floor

*39 Utensils, single serve items 6 inches off - floor

*46 A ware washing sink not used for hand washing or dumping mop water

*19 Water & Plumbing in good repair- per code

Three compartment sink

*43 Light bulbs, light shields provided

*18 Toxic items stored above food/utensils

Cleaning chemicals stored over cooking oil

*45Floor, wall, ceiling - Exposed material

*39 Store all equipment & utensil covered or inverted

*02 Cold Hold (41øF/45øF or below)

Make up refrigerator - ham bottom section at 44.7 degrees Pickles upper section at 44.8 degrees

*22 Handlers-Certificate Not On Site

*03 Food products not maintained at 135øF or above

Cooked onions held at 105.5 degrees

*19 One Inch Air Gap

Ice bin missing an air gap

*02 Cold Hold (41øF/45øF or below)

Walk in refrigerator at 60.1 degrees Point of usage refrigerator AT 62.1 DEGREES

*36 Cloths in-use for wiping food spills used for no other purpose

Used for hans - rag on the apron strings

*47 RFSM Certificate - Not Display

*45Utility lines/pipes cannot prevent cleaning

*21 RFSM - Not On Site

*19 One Inch Air Gap

Ice maker and ice maker both missing an air gap

*43 Clean vent syst:Intake/exhaust air ducts

*21 PIC ensures food handlers properly trained

all employees that work directly with food preparation must obtain a valid food handler card

*29 Food thermometers provided and accessible

*42 Dirty nonfood contact surfaces

clean the dusty fan covers in the reach in cooler

*14 When to wash hands before donning new gloves

*45Physical Facilities Floors,Walls,Ceilings

repair the holes/openings in the ceiling

*18 Chemical sanitizer generated onsite, chemical criteria

sanitizer setup needed;

*02 Cold Hold (41øF/45øF or below)

hot dog weiner measured at 45.2 degrees F

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

flies observed in the kitchen

*19 One Inch Air Gap

needed at the 3-comp sink

*18 Medicines labeled and stored properly

bottle of ibuprofen stored inside the reach in cooler adjacent to food items

*10 Equipment and Utensils Cleaning-contamination

clean ice machine and replace the screws; rust buildup on screws

*36 Cloths in-use for wiping between uses stored

store towels in sanitizer bucket when not in use