Kems Restaurant

*31 Individual, disposable towels

*45 Drying Mops-air dry

*43 Light bulbs, light shields provided

replace blown out of lights - vent system

*42 Dirty nonfood contact surfaces

remove food/debris at the top of the dish machine

*10 Clean Sight and Touch

black build-up seen on soda nozzles. Clean and sanitize then to remove build-up

*40 Single use articel wrapped or dispensed

provide wrapped / dispenser for coffee stirrers

*22 Accredited food handler certificate - 60 days

*20 Grease Trap Tickets

*21 RFSM - Not On Site

*31 Individual, disposable towels

Provide paper towel for the hand sink

*21 RFSM - Not On Site

*32 Damaged Equipment

Replace the damaged handle of the RIC Fix/repair the WIF (leaking)

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw eggs store next to the cheese and above the drink

*31 Individual, disposable towels

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Observed raw eggs store next to french Potatoes

*21 RFSM - Not On Site

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all foods in the cooler

*45Floor, wall, ceiling - Exposed material

Seal open tiles on the ceiling

*10 Clean Sight and Touch

Provide cleaning for the can opener, all coolers

*36 Cloths in-use for wiping between uses stored

*47 Handler-Certificate Not on site

*18 Prevent contamination from pesticides

Observed flies catcher above the prep table

*32 Damaged Equipment

Repair the the WIF, observed leaking from the wif

*31 Individual, disposable towels

*45Floor, wall, ceiling - Exposed material

Fix the broken tile on the baseboard

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for the salsa container in RIC

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Provide cover for the potato container

*07 Food safe, good condition, unadulterated, and honestly presented

observed mold in the strawberry container

*10 Clean Sight and Touch

Provide cleaning for the ice machine

*42 Floors/walls/ceiling/nonfood dirty

provide cleaning for the wic

*45Floor, wall, ceiling - Exposed material

fix the broken tiles on the baseboard, floors, ceiling

*43 Light bulbs, light shields provided

replace the broken lights

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs store together with the milk and above cheese

*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for all the foods in the coolers

*10 Chlorine sanitizer concentration, minimum temp.

sanitizer bucket 0 ppm chlorine

*21 RFSM - Not On Site

expired RFSM

*06 Discard TCS if date marked exceeds temp & time

expired milk and orange juices

*45Floor, wall, ceiling - Exposed material

fix the damaged tiles on the ceiling

*45Physical Facilities Floors,Walls,Ceilings

REPAIR TILE IN WALK IN COOLER HOLE IN WALL IN DRY STORAGE AREA TO RETROFIT FAN INTO WALL TO BLOW ON BROKEN COMPRESSOR

*15 Contact RTE Products w/ Bare Hands

BARE HAND CONTACT WITH TORTILLAS AND CHOPPED FRUIT

*46 Covered waste receptacle for women's restroom

COVERED TRASH FOR UNISEX RESTROOM

*19 Water & Plumbing in good repair- per code

LEAKING HANDSINK

*02 <<<COLD HOLD (41øF)>>>

BEANS @ 49 STEAK @ 51 BURGER @ 53

*32 Maintain in Good Repair

REPAIR HANDLE ON REACH IN COOLER

*45Floor, wall, ceiling - Exposed material

openings/holes in the ceiling tiles

*42 Dirty nonfood contact surfaces

dust accumulation on the fan covers

*32 Damaged Equipment

replace a broken gasket inside the reach in cooler in the kitchen prep area

*07 Food safe, good condition, unadulterated, and honestly presented

carton of strawberries with white fuzz on them

*37 Storing the food at least 15 cm (6 inches) above the floor

*39 Equip sealed if it is exposed to spillage

Hand wash sink not firmly attached to wall.

*42 Nonfood-contact surfaces material

Rusty drain plug in ceiling of walk in cooler.

*34 Insect control devices-not over food/food prep

Insect control device in beverage service area over carafes and small conveyor oven

*36 Cloths in-use for wiping between uses stored

Moist mop cloths stored on counter. When not actively in use in employee's hands moist mop cloths should be stored in sanitizing solution.

*45Floor, wall, ceiling - Exposed material

Ceiling tile displaced over commercial ovens. Panel not secured on ceiling of dry storage

*19 Water & Plumbing in good repair- per code

small leak under 3 cs

*28 Date marking > 24 hrs,on site,temp 41F

*41 Food Labeling - Bulk Food w/ Card or Sign

*37 Storing the food at least 15 cm (6 inches) above the floor

*39 Keep utensils handles upright or protected

ice scoop

*45Floor, wall, ceiling - Exposed material

holes on the walls

*39 Equipment in good repair and proper adjustment.

DAMAGED COOLER HANDLE

*42 Dirty nonfood contact surfaces

*29 Sanitizing solutions, testing devices

*36 Cloths in-use for wiping between uses stored

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

*44 Trash can provided for papertowel waste

*45 Floor contruction requirements

REPAIR DAMAGED FLOOR TILES

*02 Cold Hold (41øF/45øF or below)

TOMATO: 52'f

*07 Food safe, good condition, unadulterated, and honestly presented

seal open package of food

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken and cooked meat store together

*10 Q.A. PPM - follow manufacturer's direction

500 ppm quat

*18 Chemical sanitizer generated onsite, chemical criteria

set up sanitizer bucket

*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for cheese, lettuce, all food in wic

*45 Floor& wall junctures- coved & sealed

fix the broken baseboard, door

*37 Storing the food at least 15 cm (6 inches) above the floor

*42 Nonfood-contact surfaces material

provide cleaning for prep area