Kendall Karsen's Upscale Soul Food

*43 Ventilation hood-prevent grease dripping

vent hood systems has grease buildup , shall be cleaned to sight

*42 Nonfood-contact surfaces material

cooler vent fan shall be cleaned to sight

*36 Cloths in-use for wiping between uses stored

wiping cloths need to be in bucket when not in use

*19 One Inch Air Gap

1 inch gap required under 3 comp sink

*29 Sanitizing solutions, testing devices

chemical strips required in kitchen for solution

*03 Food products not maintained at 135øF or above

Mac-n-cheese & creamed spinach observed over 93 F / room temperature - must keep food hot to 135 F.

*10 Clean Sight and Touch

Food contact surfaces observed not clean for sight and touch. Clean for sight and touch RIC - not clean.

*33 Manual ware washing, sink compartment requirement

Observed 3-sink not set up correctly.

*15 Bare hands contact with ready-to-eat foods

Observed staff using bare hands to dispense cheese.

*31 No soap at handsink

No soap at hand sink.

*42 Dirty nonfood contact surfaces

Observed vent hood filters dirty. Heavy build up on stove top, side of fryer, grill - must be detailed clean. Remove grease build up on attached equipment underneath vent hood.

*36 Cloths in-use for wiping between uses stored

Properly store wet wiping towels when not in use.

*45 Lockers to be used to store personal items

Properly store personal items (jackets, aprons).

*32 Equipment and Utensils Durability and Strength

Do not use/reuse fish fry containers.

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Properly store employee drinks in a designated area.

*21 RFSM - Not On Site

No RFSM on site during the inspection

*42 Dirty nonfood contact surfaces

Detail clean the vent-a-hood filters

*38 Thawing. Under refrigeration

Observed food thawing at room temperature. Thaw in reach-in cooler or under running water

*45 Premises shall be maintained in good repair

Replace leak underneath hand sink faucet

*32 Approved Food Contact Equip.

Do not re-use single use small/large single use containers (fish fry seasoning)

*10 Clean Sight and Touch

Detail clean & sanitize all food contact surfaces (food prep surfaces & inside)

*37 Storing the food where it is not exposed to splash, dust, or other contamination

Detail clean air vent over dry storage shelf

*20 Grease Trap Tickets

Required

*28 Date marking > 24 hrs,on site,temp 41F

*21 RFSM - Not On Site

REGISTER CFM WITH CITY OF DALLAS

*28 Date marking commercially prepared RTE/ TCS food

LACK OF DATEMARKING IN RIC

*35 Hair Restraints effective

PROVIDE FOR ALL

*03 Food products not maintained at 135øF or above

SPINACH 124*F AN OTHER FOOD ITEMS STORED ON STORAGE RACKS

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

*14 Wash hands after all other activities

LACK OF HAND WASHING

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW GROUND BEEF STORED ABOVE RAW FISH

*36 Cloths in-use for wiping between uses stored

WIPING CLOTHS STORED ON PREP TABLE

*31 No soap at handsink

PROVIDE FOR ALL

*38 Thawing. under running water criteria - water velocity

IMPROPER THAWING

*02 Cold Hold (41øF/45øF or below)

MACARONI 55*F , RAW LIVER, AND TARTER SAUCE STORED AT ROOM TEMPERATURE

*23 No Water

NO HOT WATER AT HANDSINK : REPAIR WITHIN 24HRS

*27 Cooling, heating, and holding capacities. Equipment

DISCONTINUE STORING TCS FOOD ITEMS INTENDED FOR HHU AT ROOM TEMPERATURE

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*10 Clean Sight and Touch

CLEAN ALL THOROUGHLY

*38 Thawing. under running water criteria - water velocity

THAWING TCS IN STANDING WATER

*32 Maintain in Good Repair

RESEAL HANDSINK BACK TO WALL

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS STORED ABOVE RTE FOOD IN RIC

*47 Handwashing signage

PROVIDE FOR ALL

*39 Utensils, single serve items 6 inches off - floor

OBSERVED EQUIPMENT ON FLOOR

*14 When to wash hands before donning new gloves

LACK OF HAND WASHING

*10 Clean Sight and Touch

CLEAN ALL

*21 RFSM - Not On Site

REGISTER CFM WITH CITY OF DALLAS

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED WITH CUSTOMERS ITEMS

*02 Cold Hold (41øF/45øF or below)

M POTATOES 49.5*F STORED ON RACK