Kfc/taco Bell
3001 N Hampton Rd, Dallas, TX 75212 · 75212 · Restaurant
Passed all 12 inspections — critical violations noted
2023-04-13 Pass Routine 3
*21 RFSM - Not On Site
No food manager on site>GM walked out of store mid-day
*42 Dirty nonfood contact surfaces
Clean racks in walk-in
*45 Premises shall be maintained in good repair
Replace gaskets of all walk-in coolers
2022-10-19 Pass Routine CRITICAL 4
*34 Controlling pests. Eliminating harborage conditions
Eliminate harboring conditions>food under equipment, food on floor of walk-in cooler
*42 Floors/walls/ceiling/nonfood dirty
Clean walls of any/all stains & grease
*45Physical Facilities Floors,Walls,Ceilings
Repair broken & missing floor tiles
*47 Health permit posted
Post Health Permit in public view
2022-03-26 Pass Routine CRITICAL 9
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Store employee drinks in a designated area.
*45 Clean facilities as often as necessary.
Flooring observed greasy.
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Remove heavy grease build up on air vents.
*24 Food Labeling- with common name of the food
Label food squeeze bottles(Sauces).
*10 Clean Sight and Touch
Heavy food build up(warming unit). Clean for sight and touch.
*21 RFSM - Not On Site
Register CFM certificate with the City of Dallas.
*32 Equipment & Utensils smooth easily cleanable
Rubber gasket on hot food warmer not in good repair.
*22 Accredited food handler certificate - 60 days
All food staff must be trained in food safety as soon as possible.
*29 Cold/hot hold unit thermometer easily viewable
Provide a hanging thermometer inside of the chicken walk-in-cooler.
2021-06-07 Pass Routine CRITICAL 3
*43 Clean vent syst:Intake/exhaust air ducts
vent fan covers dirty with soils and grease accumulations must be clean to avoid cross contamination
*47 RFSM Certificate - Not Display
missing RFSM certificate must be have FSM registered with the city
*42 Floors/walls/ceiling/nonfood dirty
floors and walls dirty with soils and grease accumulations must be clean to avoid contamination
2020-12-08 Pass Routine CRITICAL 7
*47 RFSM Certificate - Not Display
missing RFSM certificates must be have FSM registered with the city
*45 First Aid
incomplete first aid kit on site must be have complete first aid kit on site
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
missing bodily fluids writing procedures /spill kit.
*42 Floors/walls/ceiling/nonfood dirty
floors, walls and ceiling dirty wit spills, grease accumulations, food debris and litter every were must be clean to avoid contamination
*45 Premises shall be maintained in good repair
leaks hot water at hand sink must be replace or repair to proper condition ceiling tiles misplaced on site must be close all gaps between ceiling tiles to avoid pest harboring close all hole
*12 A food employee shall comply with an exclusion or RESTRICTION
missing employee health policies and procedures
*47 Handler-Certificate Not on site
missing food hander cards on site must be have food handler cards on site
2020-03-10 Pass Routine CRITICAL 9
*22 Handlers-Certificate Not On Site
missing current food handler cards on site must be have current food handler cards on site
*47 RFSM Certificate - Not Display
missing RFSM certifcate must be have FSM registered with the city
*43 Ventilation hood-prevent grease dripping
a/c vent dirty with grease accumulations must be clean to avoid cross contamination
*39 Equipment in good repair and proper adjustment.
WI freezer unit door not closing properly must be replace adjust or repair to maintain food temperature hand sink pedal broken must be clean to avoid cross contamination
*25 Compliance HACCP Verification
HACCP log book missing information need to complete log book every day
*39 Cooking equipment free of encrusted grease
cooking equipment dirty with soils and grease accumulations must be clean to avoid cross contamination
*42 Floors/walls/ceiling/nonfood dirty
floors, walls and ceiling dirty must be clean to avoid cross contamination
*10 Equipment and Utensils Cleaning-contamination
equipment including WI cooler units dirty inside and outside must be clean to avoid cross contamination
*45 Premises free of litter
trash containers full must be clean to avoid cross contamination
2019-09-11 Pass Routine 6
*10 Clean Sight and Touch
Clean can opener.
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*34 Outer door: solid,selfclosing,tightfitting
back door
*42 Dirty nonfood contact surfaces
Clean fan covers to WIC. Clean door gaskets.
*45 Drying Mops-air dry
2019-03-01 Pass Routine 4
*10 Clean Sight and Touch
provide cleaning for the wif, rif
*21 RFSM - Not On Site
*42 Floors/walls/ceiling/nonfood dirty
provide cleaning for the floor
*20 Grease Trap Tickets
2018-09-04 Pass Routine 5
*31 Individual, disposable towels
*10 Clean Sight and Touch
provide cleaning for the freezer
*42 Floors/walls/ceiling/nonfood dirty
floor
*21 RFSM - Not On Site
Register RFSM say with city of Dallas
*45Floor, wall, ceiling - Exposed material
broken tile on base board
2018-03-08 Pass Routine CRITICAL 5
*29 Cold/hot hold unit thermometer easily viewable
Thermometer not functioning in South walk in cooler. Thermometer missing from reach in cooler by hand wash sink near taco prep area.
*43 Clean vent syst:Intake/exhaust air ducts
Dust buildup on return air for air conditioning system.
*45Floor, wall, ceiling - Exposed material
Hole in ceiling tile above three compartment sink
*34 Outer door: solid,selfclosing,tightfitting
Back door does not have a functioning self closing mechanism.
*47 RFSM Certificate - Not Display
Registered Food Service Manager certificate not issued by the City of Dallas. Manager with valid RFSM certificate on display not present at time of inspection. Registered Food Service Manager cert
2017-08-11 Pass Routine CRITICAL 5
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
EMPLOYEES MUST USE ICE SCOOP TO PUT ICE IN CUP FOR CUSTOMER.
*20 Grease Trap Tickets
MUST SERVICE EVERY 90 DAYS
*02 Cold Hold (41øF/45øF or below)
COLE SLAW 54 DEGREE F SHREDDED CHEESE IN WIC 45 DEGREE F
*10 Clean Sight and Touch
CLEAN INSIDE MICROWAVE COS
*39 Equipment in good repair and proper adjustment.
WIC AMBIENT TEMP 45 DEGREE F SERVICE REQUEST PUT IN
2017-02-21 Pass Routine CRITICAL 4
*10 Q.A. PPM - follow manufacturer's direction
0 PPM QUAT WAREWASH
*45 Premises shall be maintained in good repair
FIX BROKEN/PEELING CEILING TILE
*37 Dispensing equip. no contact w/ lip-contact surfac
DO NOT USE CUP TO SCOOP ICE FOR SERVICE AT THE DRIVE THRU
*19 Hand sink water temperature below 110'F
AT HAND SINK BY CHICKEN
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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