Kiest Blvd Shell - Deli

*45 Drying Mops-air dry

hang wet mops to dry

*21 RFSM - Not On Site

no rfsm on site during the inspection

*30 Food Establishment Permit

health permit not display

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

do not leave food out to thaw

*20 Grease Trap Tickets

grease trap must be service every 90 days

*32 Equipment and Utensils Multiuse Materials durable

card boar liners used as liners

*28 Date marking commercially prepared RTE/ TCS food

LACK OF DATE MARKING

*03 Food products not maintained at 135øF or above

BEANS 126.8*F STORED ON PREP TABLE

*27 Cooling, heating, and holding capacities. Equipment

LACK OF REFRIGERATION

*20 Grease Trap Tickets

NO CURRENT RECORDS

*47 Handler-Certificate Not on site

PROVIDE FOR ALL

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS STORED ABOVE RTE FOODS

*45 Lockers to be used to store personal items

PERSONAL ITEMS STORED ON EQUIPMENT

*34 Windows or doors protected against the entry criteria - air curtain

OBSERVED OPEN WINDOW

*02 Cold Hold (41øF/45øF or below)

RAW CHICKEN 58*F, SLICED TOMATOES 51*F, CHEESE 46*F IN MAKE READY COOLER

*35 Hair Restraints effective

PROVIDE FOR ALL

*32 Approved Food Contact Equip.

REMOVE CARDBOARD LINING UNDER FOOD ITEMS

*02 Cold Hold (41øF/45øF or below)

CHEESE & LETTUCE 54*F, RAW BEEF AT 45*F IN RIC

*47 Handler-Certificate Not on site

PROVIDE FOR ALL

*34 Pest control-routine inspections for

PROVIDE : OBSERVED FLIES IN ESTABLISHMENT

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW MEAT STORED ABOVE RTE FOODS

*31 Individual, disposable towels

*20 Grease Trap Tickets

NO CURRENT RECORDS

*38 Frozen food. Stored frozen foods shall be maintained frozen

FRIES STORED ON TOP DEEP FREEZER

*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

PROVIDE EMPLOYEE HEALTH POLICY

*35 Hair Restraints effective

PROVIDE FOR ALL

*42 Floors/walls/ceiling/nonfood dirty

SOILED THREE COMPARTMENT SINK FLOOR DRAIN IN NEED OF CLEANING

*47 Handwashing signage

HAND WASH SIGN NEEDED FOR THE KITCHEN HAND SINK

*20 Grease Trap Tickets

NO LIQUID WASTE MANIFESTS ON SITE FOR SERVICE WITHIN THE LAST 90 DAYS

*21 RFSM - Not On Site

THE CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER NOT ON SITE AT THE TIME OF INSPECTION

*03 Food products not maintained at 135øF or above

COOKED CHICKEN BEING HELD AT 116.8 F FOOD DISCARDED

*35 Hair Restraints effective

KITCHEN WORKER NOT WEARING A HAIR RESTRAINT AT THE TIME OF INSPECTION

*34 Pest Control

NO PEST CONTROL RECORDS ON SITE

*22 Handlers-Certificate Not On Site

KITCHEN WORKER WORKING IN KITCHEN WITHOUT A FOOD HANDLER CERTIFICATE ON SITE

*29 Cold/hot hold unit thermometer easily viewable

THERMOMETER NEEDED FOR THE KITCHEN REACH IN COOLER

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Egg above RTE food in WIC

*28 Date marking > 24 hrs,on site,temp 41F

Date mark all cut produce and RTE food in walk in cooler

*42 Dirty nonfood contact surfaces

Clean fans of walk in cooler

*02 Cold Hold (41øF/45øF or below)

Pickles at 51.4F in cold hold.

*47 Handwashing signage

Need hand wash sign at hand sink.

*27 Cooling, heating, and holding capacities. Equipment

Cold hold unit not cooling to capacity. Hot hold for burritos is not maintaining heat for minimum hot hot temperature.

*03 Food products not maintained at 135øF or above

Burrito 133.4F and corn dog 111.4F in hot hold.

*35 Hair Restraints effective

Employee does not have hair restraint in kitchen.

*29 Cold/hot hold unit thermometer easily viewable

Provide thermometer for hot hold unit containing burritos and corn dog.

*39 Store all equipment & utensil covered or inverted

All pots need to be stored inverted, in order to avoid soil build up.

*22 Handlers-Certificate Not On Site

Employee needs to have Texas Food Handler card.

*28 Date marking commercially prepared RTE/ TCS food

Date mark sauce that is in WIC.

*29 Sanitizing solutions, testing devices

Provide chlorine test strips.

*31 Individual, disposable towels

Provide towels at HW station.

*33 Manual warewashing equipment, wash solution temp.

Have 3 comp sink set up when washing utensils.

*47 Handwashing signage

Hand wash sign needed in restroom.

*03 Food products not maintained at 135øF or above

eggroll @ 124.2 F and wings @ 100 F

*18 Licensed pest control applicator only

no personal pest control, found Raid spay pesticide

*20 Grease Trap Tickets

no grease trap ticket presented

*29 Mechanical holding unit, thermometer location

no observable thermometer in/on hot hold

*31 Individual, disposable towels

no available towels

*45 Premises free of litter

litter and boxes throughout kitchen, clean and arrange

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS STORED ABOVE RTE FOODS

*34 Pest control-routine inspections for

NO PEST CONTROL: OBSERVED FLIES IN ESTABLISHMENT

*47 Handwashing signage

PROVIDE FOR ALL

*35 Eating food, chewing gum, drinking beverages, or using tobacco

EMPTY FOOD CONTAINER STORED ON FOOD FOR CUSTOMERS

*31 No soap at handsink

NO PROVIDE FOR ALL

*21 No unnecessary personnel allowed in food prep area

*22 Handlers-Certificate Not On Site

PROVIDE FOR ALL

*29 Cold/hot hold unit thermometer easily viewable

PROVIDE FOR ALL

*20 Grease Trap Tickets

NO LIQUID WASTE MANIFESTS ON SITE FOR SERVICE WITHIN THE LAST 90 DAYS

*35 Hair Restraints effective

FOOD PREPARATION WORKER NOT WEARING A HAIR NET AT THE START OF THE INSPECTION

*34 Insect control:prevent dead insects from food

FLIES FLYING AROUND IN THE TAQUERIA

*28 Date marking commercially prepared RTE/ TCS food

COOKED MEAT HELD IN STORAGE FOR LATER USE (NOT DATE MARKED)

*47 Health permit posted

NO CITY OF DALLAS FOOD ESTABLISHMENT PERMIT DISPLAYED TO THE PUBLIC

*43 Light bulbs, light shields provided

REPLACE THE LIGHT BULB THAT IS BURNED OUT UNDER THE VENT HOOD