Kiest Donuts
1150 W Kiest Blvd #330, Dallas, TX 75224 · 75224 · Restaurant
Passed all 10 inspections — critical violations noted
2023-09-02 Pass Routine CRITICAL 5
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
NO TIME STAMPS OBSERVED ON TRAYS OF SAUSAGE ROLLS- MUST PROVIDE TIME ON EXTERIOR OF TRAY
*15 Contact RTE Products w/ Bare Hands
OBSERVED STAFF HANDLING DELI / EGG RTE WITH BARE HANDS - MUST USE SECOND BARRIER
*28 Date marking combined ingredients for RTE/ TCS food
MUST DATE MARK ALL READY TO EAT FOODS - RIC
*40 Handle & dispense of cleaned utensils, single-use
PROVIDE DISPENSER FOR COFFEE STIRRERS
*41 Food storage containers, identified with common name of food.
BULK FOOD INGREDIENTS MUST BE MARKED / COMMON NAME
2022-08-08 Pass Routine
No violations found.
2021-06-17 Pass Routine 7
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*44 Trash can provided for papertowel waste
PROVIDE FOR ALL
*47 Conditions of Permit-in use of food equipment
POST IN CUSTOMER VIEW
*32 Damaged Equipment
REPLACE TORN DOOR GASKETS
*10 Sanitization after Cleaning
FAILURE TO SANITIZE : PROPERLY SET UP SINK TO INCLUDE SANITIZING OF EQUIPMENT
*28 Date marking commercially prepared RTE/ TCS food
LACK OF DATEMARKING
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED ON PREP TABLE
2020-10-19 Pass Routine CRITICAL 9
*43 Light 20 foot : Reach-in cooler
REPLACE NON WORKING LIGHTS
*06 Time as PHC: 4 hours provide written procedures methods of compliance
KOLACHES 62*F,63*F,59
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
PROVIDE EMPLOYEE HEALTH POLICY
*37 Storing the food where it is not exposed to splash, dust, or other contamination
PROVIDE FOR HANDSINK IN KITCHEN
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*47 Conditions of Permit-in use of food equipment
POST IN CUSTOMER
*14 When to wash hands before donning new gloves
LACK HAND WASHING
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED ON PREP TABLE
*23 No Water
NO HOT WATER AT HAND SINK OR 3 COMP SINK
2020-02-11 Pass Routine 8
*45 Ceiling easily cleanable and light in color
REMOVE CEILING TILE EXPOSED TO MOISTURE
*32 Damaged Equipment
REPLACE TORN DOOR GASKET ON RIC/F(S)
*44 Trash can provided for papertowel waste
PROVIDE
*06 Time as PHC:provide written procedures on site
PROVIDE FOR TCS FOOD ITEMS
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
PROVIDE EMPLOYEE HEALTH POLICY
*47 Conditions of Permit-in use of food equipment
POST IN CUSTOMER VIEW
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED IN PREP AREA
*10 Clean Sight and Touch
CLEAN ALL
2019-02-01 Pass Routine CRITICAL 1
*39 Keep utensils handles upright or protected
handle of scoop touching base. keep handle upright to prevent contamination
2018-08-02 Pass Routine CRITICAL 5
*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded 4 hours
Sausage rolls in display case are timed. 6 trays of sausage rolls out in room temperature are not being timed for public health control. Need to document when all trays of sausage rolls are not being
*10 Chlorine sanitizer concentration, minimum temp.
Chlorine sanitizer is to strong, needs to be at 50 PPM or 100 PPM for sanitizer bucket. COS
*45 Ceiling easily cleanable and light in color
Replace water damaged ceiling tiles.
*18 Toxic items labeling-non original container
Label clear spray bottles as to display what contents they contain.
*28 Date marking > 24 hrs,on site,temp 41F
Turbo air cooler contains food that are not date marked but being used today. Have that cooler labeled for TODAY USE.
2018-02-07 Pass Routine CRITICAL 10
*06 Time as PHC: 4 hours provide written procedures methods of compliance
Needed for sausage rolls, have by next visit.
*10 A chemical sanitizer used: contact times criteria
No sanitizer used to sanitize surfaces.
*18 Unnecessary chemicals not allowed
No home use pesticide in restaurant.
*22 Handlers-Certificate Not On Site
Employees need cards by next visit.
*28 Date marking commercially prepared RTE/ TCS food
Date mark food in RIC
*31 Handwashing lavatory - used for other purpose
No items in HW station.
*32 Equipment & Utensils smooth easily cleanable
Missing plate on RIC, dirty with flour.
*36 Cloths in-use for wiping between uses stored
Cloths back in bucket when not in use.
*39 Keep utensils handles upright or protected
*42 Floors/walls/ceiling/nonfood dirty
Clean corner wall that has flour.
2017-08-30 Pass Routine CRITICAL 5
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*03 Food products not maintained at 135øF or above
KOLACHES IN HHU AT 129*F, 131.5*F
*14 When to wash hands before donning new gloves
LACK OF HAND WASHING
*32 Damaged Equipment
REPLACE TORN DOOR GASKET
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
KEEP SCOOP PROTECTED
2017-02-28 Pass Routine 8
*10 Clean Sight and Touch
CLEAN ALL
*14 When to washWhen to wash hands after coughing/sneezing/eating/etc
EMPLOYEES
*32 Damaged Equipment
REPLACE TORN DOOR GASKETS
*34 Outer door: solid,selfclosing,tightfitting
*35 Hair Restraints effective
PROVIDE FOR ALL
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*36 Cloths in-use for wiping between uses stored
OBSERVED STORED ON PREP TABLE
*18 Medicines labeled and stored properly
STORED NEAR EQUIPMENT
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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