1 pts Sanitation
*39 Store equipment & utensils - avoid contamination
2 pts Sanitation
*33 Service sink or one curbed cleaning facility provided
2 pts Food Storage & Handling
*24 Food Label- manufacture/packer/distrubtor name
3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.
2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
1 pts Sanitation
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
3 pts Sanitation
*14 When to wash hands between raw and RTE foods
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor