Kilo's Pecans
9334 E Rl Thronton Frwy #l-4, Dallas, TX 75228 · 75228 · Restaurant
Passed all 9 inspections — critical violations noted
2024-01-08 Pass Routine CRITICAL 10
*39 Store equipment & utensils - avoid contamination
utensils should not be in mop sink
*33 Service sink or one curbed cleaning facility provided
items can not be placed in mop sink
*24 Food Label- manufacture/packer/distrubtor name
seeds
*10 Chlorine sanitizer concentration, minimum temp.
no sanitizer 0 ppm chlorine
*22 Accredited food handler certificate - 60 days
co worker has no food handler
*28 Date marking > 24 hrs,on site,temp 41F
no date marking on items in ric
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
sanitizer bucket sit on floor
*14 When to wash hands between raw and RTE foods
did not wash hands after touching raw chicken
*37 Storing the food at least 15 cm (6 inches) above the floor
food needs to be 6 inches above ground
2022-12-12 Pass Routine CRITICAL 9
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
*47 Handwashing signage
provide hand washing sign
*35 Hair Restraints effective
cover hair
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw shelled eggs stored above rte food in cooler
*15 Contact RTE Products w/ Bare Hands
do not touch rte food with bare hands
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*18 Toxic items labeling-non original container
provide label for chemical spray bottles and sanitizer bucket
2021-10-22 Pass Routine CRITICAL 10
*03 Food products not maintained at 135øF or above
beans on hot holding table 78 degrees f
*18 Use toxics according to additional condition
bleach more than 200 ppm
*24 Food Labeling- with common name of the food
provide label for food packages
*32 Damaged Equipment
cooler 49 degrees f
*02 Cold Hold (41øF/45øF or below)
cheese 52, lettuce 51 degrees f
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
sanitizer bucket shall be stored off the floor
*21 RFSM - Not On Site
manager with rfsm certificate not on site
*43 Ventilation,mechanical
provide
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark tcs food for 7 days only
*35 Jewelry Prohibition
jewelry not allowed
2020-10-08 Pass Routine CRITICAL 9
*43 Ventilation,mechanical
provide
*18 Toxic items labeling-non original container
provide label for chemical bucket
*35 Hair Restraints effective
cover hair
*24 Food Labeling- with common name of the food
provide
*47 Conditions of Permit-in use of food equipment
sign about inspection report
*14 Gloves single use
change gloves when you changed a task
*21 RFSM - Not On Site
rfsm certificate expired
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark tcs food for 7 days only
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
2019-04-22 Pass Routine CRITICAL 3
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*29 Mechanical holding unit, thermometer location
2018-08-16 Pass Routine
No violations found.
2018-01-29 Pass Routine CRITICAL 3
*28 Date marking > 24 hrs,on site,temp 41F
*19 One Inch Air Gap
*18 Toxic items labeling-non original container
2017-08-17 Pass Routine 2
*36 Cloths in-use for wiping between uses stored
store wet clothes in sanitizer solution when not in use.
*32 Nonfood surfaces-design to be cleaned easily
remove the foil from under the donuts ( unable to clean foil used a food contact surface.
2017-02-10 Pass Routine 5
*28 Date marking commercially prepared of RTE/PHF
Missing the expiration date on the cheeses and other sauces in the refrigerator.
*36 Cloths in-use for wiping between uses stored
the sanitizer towels should be in the sanitizer when not in use.
*24 Food Labeling- with common name of the food
Provide the name of the product on the outside of the container.
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
Missing the test strips for the Quanitnary Ammonia test strip
*33 Detergent-sanitizer for CIP
the Sanitizer was not at proper strength .( 0ppm)
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.