Kim Ninh Bakery
10560 Walnut St #600, Dallas, TX 75243 · 75243 · Restaurant
Passed all 8 inspections — critical violations noted
2022-03-15 Pass Routine 4
*29 Sanitizing solutions, testing devices
chlorine test strips needed
*42 Floors/walls/ceiling/nonfood dirty
food splatter/residue observed on the walls
*20 Grease Trap Tickets
needed on site
* 21 RFSM notify 10 days & replacement in 45 days
expired permit
2021-03-25 Pass Routine CRITICAL 2
*34 Pest control-routine inspections for
*20 Grease Trap Tickets
2020-01-09 Pass Routine CRITICAL 3
*34 Pest control-routine inspections for
no records on site
*45 Walls easily cleanable and light in color
food splatter/debris on the wall
*02 Cold Hold (41øF/45øF or below)
raw egg 78 degrees F
2019-01-22 Pass Routine CRITICAL 7
*31 Individual, disposable towels
RESTROOM
*10 Clean Sight and Touch
WOK
*45 Unnecessary articles prohibited
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
OBSERVED SEVERAL FRUIT FLIES IN KITCHEN
*42 Floors/walls/ceiling/nonfood dirty
CLEAN WALL , VENT HOOD, SHELVES
*18 Licensed pest control applicator only
*24 Food Labeling- with common name of the food
LABEL ALL FOOD STORAGE BINS
2018-07-26 Pass Routine CRITICAL 11
*47 Conditions of Permit-in use of food equipment
*34 Outer openings:closed,tight-fitting windows
SEAL BOTTOM OF BACK DOOR WITH WEATHER STRIP
*28 Date marking > 24 hrs,on site,temp 41F
*10 Clean Sight and Touch
*43 Light - 50 foot : Food and utensils area
*29 Sanitizing solutions, testing devices
TEST STRIP FOR SANITIZER
*36 Cloths in-use for wiping between uses stored
*21 RFSM - Not On Site
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY
*42 Floors/walls/ceiling/nonfood dirty
CLEAN WALL AND FLOOR OF STAINS, FOOD DEBRIS AND GREASE
*45 Unnecessary articles prohibited
REPEAT VIOLATION! REMOVE ALL OLD EQUIPMENT AND ORGANIZE YOUR STROAGE AREA
*02 Cold Hold (41øF/45øF or below)
RICE PUDDING 47'F
2017-12-18 Pass Routine CRITICAL 9
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
REPIR RESROOM HANS SINK
*29 Sanitizing solutions, testing devices
*43 Light - 50 foot : Food and utensils area
*10 Clean Sight and Touch
COOKING AREA
*21 RFSM - Not On Site
*47 Permit/license posted
*45 Unnecessary articles prohibited
*36 Cloths in-use for wiping between uses stored
*31 No soap at handsink
2017-07-03 Pass Routine 7
*31 No soap at handsink
*47 RFSM Certificate - Not Display
*19 Plumbing design, construction, and install.
pipe going to the 3 compartment sink
*32 Equipment & Utensils resistant pit,chip, crazing
display glass taped
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*35 Hair Restraints effective
2017-01-25 Pass Routine 8
*37 Storing the food at least 15 cm (6 inches) above the floor
*10 Clean Sight and Touch
Clean all food contact surfaces, all prep tables, inside coolers.
*28 Date marking > 24 hrs,on site,temp 41F
*14 Wash hands after all other activities
*22 Handlers-Certificate Not On Site
*31 Individual, disposable towels
*35 Eating food, chewing gum, drinking beverages, or using tobacco
open beverages
*34 Outer openings:closing holes, gaps
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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