Kiss Donut
4024 Cedar Springs Rd, Dallas, TX 75219 · 75219 · Restaurant
Passed all 7 inspections — critical violations noted
2021-02-03 Pass Routine 2
*32 CIP-Cleanability
Cardboard barriers may not interfere with surface cleanability.
*42 Dirty nonfood contact surfaces
Maintain clean equiment
2020-02-13 Pass Routine CRITICAL 7
*18 Toxic items storage adjacent to food/utensils
can not have chemical above or next to food or utensils
*32 Equipment & Utensils smooth easily cleanable
can not store foods in card board boxes- you can not clean them you can not have cardboard on the shelves - Must be smooth easily cleanable, nonabsorbent, smooth, durable material can not have unt
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
must cover all food
*39 Store equipment & utensils in a clean, dry place
can not store utensils between wall and equipment
*42 Floors/walls/ceiling/nonfood dirty
clean all walls shelves ceilings equipment and floors- build up and splash
*20 Grease Trap Tickets
no grease trap ticket with in the last 90 days
*31 Handwashing lavatory - accessible
hand sink blocked with food container- hand washing sinks are for hand washing only must be accessible at all times
2019-01-30 Pass Routine CRITICAL 2
*20 Grease Trap Tickets
most recent on site is from 8/17/18
*18 Toxic items labeling-non original container
2018-05-10 Pass Routine CRITICAL 10
*24 Food Labeling- with common name of the food
label the water bottle with water name on outside of the container.
*41 Food Labeling - Bulk food for self dispensing
Sugar bulk containers not labeled.
*29 Cold/hot hold unit thermometer easily viewable
provide a thermometer for the chocolate milk.
*32 Equipment clearance of cleaning space
unable to clean under the deep freezer.
*31 No soap at handsink
provide the hand soap at the back hand sink.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Provide a written procedure on vomiting and diarrhea.
*31 Individual, disposable towels
provide a paper towel dispenser to dispense individual towels.
*42 Dirty nonfood contact surfaces
Continue to clean the legs of the prep tables and counters storage shelves.
*22 Handlers-Certificate Not On Site
provide a certificate for workers. food handlers cards.
*06 Time as PHC:provide written procedures on site
provide a written procedure on time held koloches or pig in blankets.
2018-04-09 Pass w/ Conditions Routine CRITICAL 12
*03 Food products not maintained at 135øF or above
Maintain koloche hot or cold Or provide documentation on why time is held as a public control and times on the product. Pig in the blankets at 71 degrees.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Provide a cover over the donuts while cooling on the rack ( wax paper or a blank inverted tray)
*21 RFSM - Not On Site
Provide a registered food service manager on site during the operation. ( SECOND WARNING)
*10 Clean Sight and Touch
clean the counters and edges of the equipment to sight and touch.
*47 RFSM Certificate - Not Display
the registered food service manager certificate must
*19 Water & Plumbing in good repair- per code
repair the plumbing under the three compartment sink and the prep sink
*32 Maintain in Good Repair
*24 Food Labeling- with common name of the food
Label the spray bottle with water
*36 Cloths in-use for wiping between uses stored
ALL MOIST WIPING CLOTHES MUST BE STORED IN SANITIZER.
*42 Dirty nonfood contact surfaces
clean the tables and shelves used as storage shelves ( heavy icing and old food particles)
*29 Cold/hot hold unit thermometer easily viewable
Provide a thermometer for reach in cooler in the front area. ( milk in the cooler. ) SECOND WARNING
*31 Individual, disposable towels
Provide paper towels at the hand sink. SECOND WARNING
2017-10-19 Pass Routine CRITICAL 10
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*45Floors easily cleanable
clean the floor and the drains. ( mold and mildew)
*06 Time as PHC:provide written procedures on site
Provide written procedure instruction on time held on kolaches , sausage and other hot dog meats.
*29 Cold/hot hold unit thermometer easily viewable
Provide a atmospheric thermometer in the reach in cooler
*42 Dirty nonfood contact surfaces
clean the shelves under the prep tables. ( heavy old food particles stuck to the counter.
*21 RFSM - Not On Site
RFSM not On site ( expired City certificate)
*31 Individual, disposable towels
Missing the paper towels at the hand sink
*45 First Aid
*41 Food Labeling - Bulk food for self dispensing
Label the containers with flour , sugar, base etc.
*47 RFSM Certificate - Not Display
RFSM Must be on the wall ( Valid one on the WAll)
2017-03-15 Pass Routine CRITICAL 1
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
FRUIT FLIES IN THE BACK
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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