Kitchen + Kocktails by Kevin Kelley

*02 Cold Hold (41øF/45øF or below)

Observed the following temperature violations: Pork chops 57.7'F, chicken 52'F, Fish fillets 52.5'F. COS, placed ice packs on top.

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Observed chicken stored above beef in drawer of RIC on cook line.

*20 Grease Trap Tickets

Service grease trap every 90 days. Maintain manifest on file at location.

*21 RFSM - Not On Site

*29 Sanitizing solutions, testing devices

Provide chlorine test strips.

*34 Outer door: solid,selfclosing,tightfitting

Seal back door properly. Replace weather strip to close gap.

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed personal food stored next to clean equipment in dish wash area.

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

*42 Dirty nonfood contact surfaces

Fan covers inside WIC observed with dust accumulation.

*21 RFSM - Not On Site

Re new RFSM

*39 Cutting surfaces.

Re surface or discard cutting board (cos)

*42 Dirty nonfood contact surfaces

Clean under bar sinks

*32 CIP-Cleanability

Remove plastic lining under ice baths

*34 Controlling pests. Eliminating harborage conditions

Fruit flies in bar

*42 Dirty nonfood contact surfaces

*43 Light bulbs, light shields provided

Adequate lighting in WIC needed

*45 Lockers to be used to store personal items

Store cell phones away from food and beverage prep

*19 Water & Plumbing in good repair- per code

observed leaking faucet on 3 com sink

*18 Toxic items storage adjacent to food/utensils

all chemicals needs to store away from food or clean utensils

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

*45 Premises shall be maintained in good repair

repair floor tiles

*39 Store all equipment & utensil covered or inverted

invert clean utensils

*34 Pest control-routine inspections for

observed fruit flies at back room

*36 Cloths in-use for wiping food spills used for no other purpose

observed wiping cloths under cutting boards

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed cross contamination in walk in cooler rte food raw seafood raw pork, beef ground meat raw chicken/eggs

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the ground

*32 Equipment & Utensils resistant pit,chip, crazing

replace damaged lids

*35 Hair Restraints effective

all employees shall cover hair

*42 Dirty nonfood contact surfaces

clean shelves, gaskets around cooler doors, fan covers, tables

*31 Handwashing lavatory - used for other purpose

observed utensils in hand sink

*20 Grease Trap Tickets

provide

*29 Sanitizing solutions, testing devices

provide sanitizer test strips

*47 Handwashing signage

provide handwashing sign