KITCHEN + KOCKTAILS BY KEVIN KELLEY.
1933 ELM ST · DOWNTOWN, DALLAS
4 of 4 inspections passed. 8 critical violations across the record.
THE NUMBERS
INSPECTION HISTORY
MAR 222023PASSED9 violations2 CRITICALDETAILS
Observed the following temperature violations: Pork chops 57.7'F, chicken 52'F, Fish fillets 52.5'F. COS, placed ice packs on top.
Observed chicken stored above beef in drawer of RIC on cook line.
Service grease trap every 90 days. Maintain manifest on file at location.
Provide chlorine test strips.
Seal back door properly. Replace weather strip to close gap.
Observed personal food stored next to clean equipment in dish wash area.
Fan covers inside WIC observed with dust accumulation.
SEP 152022PASSED3 violationsDETAILS
Re new RFSM
Re surface or discard cutting board (cos)
Clean under bar sinks
DEC 82021PASSED5 violations1 CRITICALDETAILS
Remove plastic lining under ice baths
Fruit flies in bar
Adequate lighting in WIC needed
Store cell phones away from food and beverage prep
NOV 92021PASSED17 violations5 CRITICALDETAILS
observed leaking faucet on 3 com sink
all chemicals needs to store away from food or clean utensils
provide label for food storage containers
repair floor tiles
invert clean utensils
observed fruit flies at back room
observed wiping cloths under cutting boards
wash hands before donning new gloves
observed cross contamination in walk in cooler rte food raw seafood raw pork, beef ground meat raw chicken/eggs
store food 6 inches off the ground
replace damaged lids
all employees shall cover hair
clean shelves, gaskets around cooler doors, fan covers, tables
observed utensils in hand sink
provide
provide sanitizer test strips
provide handwashing sign
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →