3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code
3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
1 pts Facility Condition
*45 Premises shall be maintained in good repair
1 pts Sanitation
*39 Store all equipment & utensil covered or inverted
1 pts Pest Activity
*34 Pest control-routine inspections for
1 pts Employee Hygiene
*36 Cloths in-use for wiping food spills used for no other purpose
3 pts Sanitation
*14 When to wash hands before donning new gloves
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
2 pts Sanitation
*32 Equipment & Utensils resistant pit,chip, crazing
1 pts Employee Hygiene
*35 Hair Restraints effective
1 pts Sanitation
*42 Dirty nonfood contact surfaces
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose
3 pts Plumbing & Waste
*20 Grease Trap Tickets
2 pts Sanitation
*29 Sanitizing solutions, testing devices
1 pts Sanitation
*47 Handwashing signage