Kkp Food Mart

*20 Grease Trap Tickets

GREASE TRAP LAST CLEANED ON 10-27-23. MISSING 01-2024 CLEANING. CLEAN EVERY 90 DAYS.

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

NO AVAILABLE PEST CONTROL RECORDS ONSITE.

*45 Premises shall be maintained in good repair

REPLACE WATER DAMAGED CEILING TILES.

*42 Dirty nonfood contact surfaces

CLEAN WALLS, FLOORS, GREASE BUILD UP, SURFACES OF EQUIPMENT. CLEAN GASKETS OF WICS

*31 Individual, disposable towels

PROVIDE PAPER TOWELS AT ALL HAND SINKS.

*39 Store all equipment & utensil covered or inverted

STORE UNUSED TEA CONTAINERS COVERED OR INVERTED.

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL DELI EXPRESS SANDWICHES

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

SOUL: REPAIR LEAK COMING FROM HAND SINK.

*34 Outer door: solid,selfclosing,tightfitting

EXTERIOR BACK DOOR HAS GAP, HAVE PROPERLY SEAL TO PREVENT PEST FROM ENTERING.

*37 Storing the food at least 15 cm (6 inches) above the floor

TAQUERIA: STORE FOOD OFF FLOOR.

*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

TAQUERIA: EMPLOYEES NOT SANITIZING EQUIPMENT AFTER RINSE.

*32 Equipment & Utensils resistant pit,chip, crazing

TAQUERIA: REMOVE CHIPPED SPATULAS, DO NOT USE GROCERY BAGS TO HOLD RICE.

*29 Cold/hot hold unit thermometer easily viewable

TAQUERIA: OBTAIN FOOD THERMOMETER

*35 Eating food, chewing gum, drinking beverages, or using tobacco

MOVE PERSONAL DRINKS FROM FOOD CONTACT TABLES.

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN VENTS

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

OBTAIN

*47 RFSM Certificate - Not Display

POST CFM.

*42 Floors/walls/ceiling/nonfood dirty

CLEAN WALLS AND FLOORS THROUGHOUT BOTH KITCHENS.

*43 Clean vent syst:Intake/exhaust air ducts

DUST BUILD UP ON INTAKE VENTS, CLEAN.

*39 Cooking equipment free of encrusted grease

HEAVY GREASE BUILD IN BETWEEN FRYERS AT MISSISSIPPI KITCHEN, CLEAN.

*34 Controlling pests. Eliminating harborage conditions

OBSERVED HEAVY GRIME AND FOOD DEBRIS UNDERNEATH AND IN BETWEEN EQUIPMENT.

*28 Do not exceed manuf. use by date

OBSERVED MULTIPLE DATE MARKED FOODS FOR TAQUERIA ANTOJITOS PAST DATE MARK, DISPOSE. OBSERVED P3 PROTEIN PACKS PAST USE BY DATE OF 02-1-23, DISCARD.

*45 Store maintenance equipment in orderly manner

OBSERVED FOOD AND NON KITCHEN ITEMS STORED TOGETHER. STORE IN ORDERLY MANNER.

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

OBSERVED CHICKEN STORED ABOVE GROUND BEEF AND ABOVE PRODUCE. ARRANGE FOOD PROPERLY TO PREVENT CROSS CONTAMINATION.

*10 Chlorine sanitizer concentration, minimum temp.

CHLORINE CONCENTRATION OBSERVED AT 200+PPM. NEED TO BE AT 50-100PPM.

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

OBSERVED COOLING FOODS IN TAQUERIA KITCHEN LEFT UNCOVERED. COVER.

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

LEAK OBSERVED AT HAND SINK LOCATED IN MISSISSIPPI KITCHEN.

*47 RFSM Certificate - Not Display

REGISTER AND POST FOOD MANAGER CERTIFICATE.

*36 Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil

OBSERVED HEAVY GRIME BUILD UP IN SANITIZER SOLUTION. CHANGE ONCE CONTAINER HAS FOOD DEBRIS BUILD UP AND CLOUDY.

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw bacon stored above RTE food in RIC, taqueria.

*42 Dirty nonfood contact surfaces

grime build up on non food contact shelve, clean. grime build up on gasket of small prep reach in cooler, clean.

*45 Store maintenance equipment in orderly manner

observed tables used to maintain person items and food utensils, arrange properly.

*41 Food storage containers, identified with common name of food.

observed spray bottle not labeled, label.

*47 RFSM Certificate - Not Display

register food manager certificate with city and post.

*24 Food Label- manufacture/packer/distrubtor name

observed Ritz prepackaged food container being sold without proper labeling, package its self states not for individual sell.

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

prepackaged sandwiches not date marked, provide date mark.

*40 Single use articel wrapped or dispensed

observed coffee cups stored upright, store inverted or in original container.

*29 Cold/hot hold unit thermometer easily viewable

provide thermometer for hot hold sausage roll equipment.

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

Pest Control records not onsite. 2nd offense. final warning.

*03 Food products not maintained at 135øF or above

sausage roll in room temperature display case at 71.7 and 69.6F. ham cheese croissant at 70.3F. Food was disposed. use time as public health control if not able to maintain sausage rolls and ham chees

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

provide bodily fluid spill kit.

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw pastor store above produce and other RTE food. observed raw ground beef stored above produce. arrange food properly to prevent cross contamination

*03 Food products not maintained at 135øF or above

observed khloche stored in room temperature display case. observed at 70.5F food must be maintained hot or cold. observed pots of fajitas stored above grill, food must be maintained hot of not being c

*29 Sanitizing solutions, testing devices

provide test strips for sanitizer solutions.

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed egg containers stored above RTE food in reach in cooler located in back room. store food properly to prevent potential cross contamination.

*21 RFSM - Not On Site

RFSM not onsite taqueria was operating with no Food Service Manager

*31 Individual, disposable towels

observed missing disposable towels at hand sinks, provide.

*47 Handwashing signage

provide hand wash signs at all hand sinks.

*02 Cold Hold (41øF/45øF or below)

sliced tomato observed at 50.3F, food was placed in working cold hold equipment.

*39 Equipment in good repair and proper adjustment.

observed one reach in cooler in taqueria kitchen not functioning and not maintaining cold hold temperatures, repair.

*41 Food storage containers, identified with common name of food.

spray bottle with water not labeled in taqueria kitchen.

*01 Cooling -- within 2 hours, 135-70øF

observed medium pot of RTE food cooling at by means of room temperature. food needs to be cooled down by proper means to prevent potential growth of bacteria.

*27 Cool TCS foods using other effective means

observed taqueria kitchen cooling cooked food in large containers by means of room temperature. cool food down properly by means of ice, using shallow pans, using ice or separating food into small pan

*28 Date marking > 24 hrs,on site,temp 41F

observed food in taqueria reach in cooler not date marked. chicken removed from original container and placed in grey bin not date marked. food in fresh food fast RIC were observed with no date mark.

*32 Thermometer in good condition or discarded

thermometer if display breakfast taco stand is damaged, replace.