Kliff Club Kitchen

*19 Water & Plumbing in good repair- per code

LEAK UNDER THE THE HAND SINK ( THE CAGE )

*20 Grease Trap Tickets

NO LIQUID WASTE MANIFESTS ON SITE ( IN THE LAST 90 DAYS )

*32 Damaged Equipment

BROKEN REACH IN COOLER DOOR GASKETS

*42 Dirty nonfood contact surfaces

CLEAN THE UPPER REACH IN COOLER DOOR GASKETS ( VISIBLE BUILD UP )

*43 Light bulbs, light shields provided

UNCOVERED LIGHT BULB ( VENT HOOD )

*45 Walls and ceilings, studs, joists, and rafters

DAMAGED CEILING TILES DUE TO MOISTURE

*47 Handwashing signage

HAND WASH SIGN NEEDED AT THE HAND SINK

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness

PROVIDE ON EMPLOYEE HEALTH POLICY

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

*20 Grease Trap Tickets

NO RECORDS PROVIDED

*36 Cloths in-use for wiping between uses stored

WIPING STORED IN RIC

*10 Clean Sight and Touch

CLEAN ALL

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

PROVIDE ON BODILY FLUID

*33 Warewashing machine, sink - cleaned every 24 hrs

CLEAN ALL THOROUGHLY

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*47 Handwashing signage

PROVIDE FOR ALL

*29 Cold/hot hold unit thermometer easily viewable

PROVIDE FOR ALL

*20 Grease Trap Tickets

*45 Unnecessary articles prohibited

REMOVE ALL NON WORKING EQUIPMENT (FINAL WARNING)

*33 Warewashing machine, sink - cleaned every 24 hrs

LACK OF CLEANING

*39 Keep utensils handles upright or protected

KEEP ICE SCOOP PROTECTED

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

PROVIDE ON BODILY FLUID CLEAN UP

*31 Individual, disposable towels

PROVIDE FOR ALL

*10 Clean Sight and Touch

CLEAN ALL

*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness

PROVIDE EMPLOYEE HEALTH POLICY

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED UNDER FOOD IN RIC

*45 Ceiling easily cleanable and light in color

REPLACE ALL CEILING TILE EXPOSED TO MOISTURE

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED IN PREP TABLE

*21 RFSM - Not On Site

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*02 Cold Hold (41øF/45øF or below)

JALAPENO STORED ON COUNTER AT 49.9*F

*32 Damaged Equipment

REPLACE DAMAGE ICE SCOOP

*39 Soda nozzles and ice bin clean to remove soil

CLEAN ICE MACHINE

*19 Water & Plumbing in good repair- per code

REPAIR LEAKING PIPE AT HANNDSINK

*10 Clean Sight and Touch

CLEAN ALL

*47 RFSM Certificate - Not Display

*43 Ventilation,mechanical

NO VENT HOOD PROVIDED IN COOKING(FRYERS) AREA

*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food

Bag of food in ice maker.

*21 RFSM - Not On Site

*29 Food thermometers--small diameter probe

*45 Premises shall be maintained in good repair

Ceiling in disrepair. Clean floors.

*43 Light bulbs, light shields provided

*02 Cold Hold (41øF/45øF or below)

RAW FISH IN 4 COMP SINK AT 66.0*F

*10 Clean Sight and Touch

CLEAN ALL

*21 RFSM - Not On Site

*20 Grease Trap Tickets

PROVIDE

*42 Floors/walls/ceiling/nonfood dirty

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

*47 Handwashing signage

PROVIDE

*38 Thawing. under running water criteria - water velocity

RAW FISH AN CHICKEN OBSERVED IN 4 COMP SINK WITH NO RUNNING WATER

*31 Handwashing lavatory - used for other purpose

ITEMS STORED IN HANDSINK

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

DIRTY DISHES & RAW FISH STORED IN 4 COMP SINK TOGETHER ; RAW FISH V. DESTROYED DUE TO SOAP SUDS OBSERVED IN FISH