Kliff Klub Restaurant & Bar

*10 Clean Sight and Touch

clean fry cutter, grime build up observed

*20 Grease Trap Tickets

grease trap ticket not available.

*21 RFSM - Not On Site

Food manager not onsite, must be onsite at all times.

*28 Date marking > 24 hrs,on site,temp 41F

date mark food tha has been removed from original containers.

*31 Individual, disposable towels

provide paper towels at all hand sinks (bars and kitchen)

*39 Store equipment & utensils in a clean, dry place

store ice scoop on clean surface

*42 Dirty nonfood contact surfaces

clean vent hood, clean behind equipment

*44 Trash can provided for papertowel waste

provide small trash can at hand sink

*45 Premises shall be maintained in good repair

*47 Handwashing signage

provide hand wash signs at all hand sinks

*20 Grease Trap Tickets

grease trap must be serviced every 90 days

*32 Maintain in Good Repair

cutting board observed in poor condition

*45 Drying Mops-air dry

dispose of dirty water and hang wet mop to dry

*31 Individual, disposable towels

hand sink at kitchen with paper towels

*37 Storing the food at least 15 cm (6 inches) above the floor

store single service to go off floor

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Observed raw beef stored over RTE sausage

*42 Nonfood-contact surfaces material

clean the exterior of RIC

*36 Cloths in-use for wiping between uses stored

store wet towels in bucket

*46 Covered waste receptacle for women's restroom

provide a covered trash can for womans RR

*21 RFSM - Not On Site

No certified food manger observed during the inspection

*22 Accredited food handler certificate - 60 days

all food handlers must be trained in food - 30 days

*47 Other Violations

provide a pest control report as soon as possible

*24 Food packaged in a establishment, shall be labeled as specified in law

label food squeeze bottles with common name